John Boos 3PB18-1D30L 88 Inch Pro-Bowl Sink Stainless Steel 3 Compartment with Left Drainboard

The John Boos 3PB18-1D30L Pro-Bowl Sink is a commercial-grade three-compartment undermount sink designed for high-demand foodservice environments. Constructed from 16-gauge stainless steel in the NSF and CSA-sanctioned 300 series, this sink offers durability, corrosion resistance, and easy maintenance. Its overall dimensions of 88-3/16" W x 23-1/2" D x 44-1/16" H accommodate three 18" wide x 18" front-to-back x 12" deep compartments, making it suitable for prep stations, warewashing, or multi-task kitchen workflows. The unit features a 30" left drainboard, boxed 10" backsplash with a 45° top and 2" return, along with splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, providing comprehensive utility for high-volume foodservice operations requiring robust and sanitary stainless steel equipment.

Top John Boos 3PB18-1D30L Features

This Pro-Bowl Sink is engineered for durability and efficiency in commercial kitchens, featuring three spacious compartments with precise dimensions, stainless steel construction for longevity, and integrated faucet holes for seamless setup. It simplifies cleaning with its smooth stainless steel surface and sturdy legs with adjustable crossrails, ensuring stability during intensive workflows. The unit's large overall size facilitates multi-tasking, ideal for busy food prep or warewashing areas requiring reliable, easy-to-maintain equipment.

• Capacity: Three 18" x 18" x 12" compartments for extensive washing tasks
• Material: 16-gauge, durable stainless steel with a 300 Series finish
• Ease of Maintenance: Smooth surface with minimal seam areas for quick cleaning
• Fitment: Designed for large commercial prep and dishwashing stations
• Workflow Integration: Includes left drainboard and faucet holes facilitating seamless operation

Ideal for high-volume foodservice establishments requiring reliable multi-compartment sinks with durable construction and comprehensive features.

John Boos 3PB18-1D30L Technical Specs

This commercial sink features a 16-gauge stainless steel top within the NSF and CSA-sanitation standards, providing a robust and corrosion-resistant surface suited for demanding kitchen environments. It measures 88-3/16" W x 23-1/2" D x 44-1/16" H overall, with three 18" wide compartments, each 18" front-to-back and 12" deep, ideal for multi-task washing and rinsing. The unit is equipped with a 30" left drainboard, a 10" boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes set 8" apart. The construction employs 16-gauge stainless steel with stainless steel legs, adjustable front and side bracing, and bullet feet for stability. It weighs approximately 118 lbs, features a 10" splash height, and facilitates efficient drainage with 3-1/2" drain openings. The unit is designed for use in busy kitchens, offering ease of cleaning, stability, and long-term durability.

• Electrical Requirements: Not applicable; manual water connection only
• Construction: 16-gauge stainless steel, NSF-certified for sanitation
• Dimensions: 88-3/16" W x 23-1/2" D x 44-1/16" H with three compartments
• Weight: 118 lbs
• Drainage: 3-1/2" die-stamped drain openings with box-baffled backsplash
• Mounting: Leg base with adjustable front and side bracing, bullet feet

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture used in professional kitchen environments for washing, rinsing, and sanitizing dishes, utensils, and cookware. It provides three spacious wash compartments, typically with dimensions similar to 18" x 18" x 12" each, enabling efficient workflow and sanitation compliance. Installed in food preparation or dishwashing areas, the John Boos 3PB18-1D30L model is a high-capacity sink ideal for mid-volume restaurant kitchens, offering durability, ease of cleaning, and reliable performance for demanding foodservice operations.

Top Commercial Three-Compartment Sinks for Foodservice Settings

These high-quality three-compartment sinks with robust stainless steel construction are tailored for high-demand kitchens, supporting efficient workflow, sanitation, and long-term durability. The John Boos 3PB18-1D30L, model number 3PB18-1D30L, is engineered for moderate throughput in busy restaurant, cafeteria, and institutional kitchens, ensuring dependable operation and easy maintenance during daily use.

• Operation Type — suited for medium-volume food prep kitchens
• Kitchen Setting — ideal for compact or high-capacity workspaces
• Foodservice Category — designed for institutional, restaurant, and catering operations
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — facilitates multi-stage dishwashing and utensil sanitation

Why Choose John Boos 3PB18-1D30L?

Known for its superior stainless steel build, precise dimensions, and comprehensive features, the John Boos 3PB18-1D30L provides reliable sanitation and durability unmatched by standard models. Its robust construction, integrated faucet options, and sizable compartments improve operational efficiency in busy kitchens while ensuring long-term sanitation and ease of maintenance, setting it apart from competitors.

• Built with 16-gauge stainless steel for maximum resilience
• Large overall size with three spacious compartments for multitasking
• Includes left drainboard and faucet holes for seamless setup
• Heavy-duty legs with adjustable bracing and bullet feet for stability
• Meets NSF and CSA sanitation standards for safe food handling