The John Boos 3PB18-1D24R Pro-Bowl Sink 3-compartment combines durable stainless steel construction with precise engineering to support high-volume commercial foodservice operations. Measuring 82-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches in height, this model features three 18-inch wide by 12-inch deep compartments designed for efficient warewashing, prep, or component separation. The sink includes a 24-inch right drainboard for staging and draining tasks, with a boxed 10-inch splash height backsplash featuring a 45° top and 2-inch return for enhanced sanitation. Built with 16 gauge stainless steel, this model offers longevity and resistance to corrosion, ideal for demanding kitchen environments, while the NSF and CSA-Sanitation approvals ensure sanitation standards are maintained. Its sturdy stainless steel legs, adjustable front and side bracing, and bullet feet facilitate straightforward installation and stability in commercial kitchens. Technical specifications are optimized for heavy-duty usage requiring durable, easy-to-maintain foodservice equipment designed for reliability and ease of workflow.
Top John Boos 3PB18-1D24R Features
The John Boos 3PB18-1D24R Pro-Bowl Sink offers three spacious 18\" x 18\" x 12\" compartments, a durable 16-gauge stainless steel surface, and a 24-inch right drainboard for efficient workflow. Its built-in splash backsplash enhances sanitation while stainless steel legs with adjustable braces ensure stability in busy kitchens, streamlining dishware, prep, or clean-up tasks. Ideal for commercial foodservice settings requiring corrosion-resistant, high-capacity sinks for heavy daily use.
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance for long-term use
- Ample compartment size: Three 18" x 18" x 12" compartments support versatile workflow
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Spacious right drainboard: 24" drain surface supports staging and drying
- Stability in commercial kitchens: Adjustable bullet feet and bracing facilitate secure installation
Best suited for high-volume warewashing, prep stations, or multi-purpose washing areas in commercial kitchens.
John Boos 3PB18-1D24R Technical Specs
This model features a 16 gauge stainless steel top from the 300 Series, ensuring strength and resistance to daily wear. It measures 82-3/16 inches in overall width, 23-1/2 inches in depth, and stands 44-1/16 inches tall. The sink incorporates three 18-inch wide by 12-inch deep compartments, each supported by stainless steel legs with adjustable front and side bracing. The unit weighs approximately 115 lbs and includes a 24-inch right drainboard, a boxed 10-inch splash-back with a 45° top and 2-inch return for sanitation. It operates effectively in typical commercial kitchen environments, with a maximum operating temperature compatible with standard foodservice preparation. The unit is NSF and CSA-Sanitation approved, constructed entirely of stainless steel, offering exceptional longevity and ease of cleaning. Installation requires appropriate clearance and plumbing setup for optimal functionality.
- Overall Dimensions: 82-3/16" W x 23-1/2" D x 44-1/16" H
- Construction: 16 gauge stainless steel top, legs, and bracing
- Compartment size: Three 18" W x 18" front-to-back x 12" deep compartments
- Drainboard: 24" right-hand drain surface
- Power & utility connections: Plumbing compatibility for drainage and water supply
- Weight: Approximately 115 lbs (product weight)
- Compliance: NSF and CSA-Sanitation approvals ensure food safety standards
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty, stainless steel wash station designed for high-capacity dishwashing, sanitizing, and pre-rinsing tasks in foodservice environments. Typically installed in restaurants, cafeterias, or institutional kitchens, this type of sink offers multiple large compartments—such as the John Boos 3PB18-1D24R—to facilitate efficient workflow. These units often include features like integrated drainboards, splash backs, and adjustable legs, supporting sanitation and ease of operation for busy kitchens handling substantial dish throughput and food prep activities, making them ideal for mid-volume restaurant and foodservice operations.
Top commercial three compartment sinks for high-volume foodservice settings
Built with durable stainless steel, the John Boos 3PB18-1D24R offers reliable heavy-duty performance for mid-volume restaurant washing stations, supporting efficient workflow with spacious compartments and sanitation-friendly features. Perfect for institutional or commercial kitchens requiring reliable, large-capacity sinks with seamless integration into busy food prep operations.
- Operation Type — supporting high-demand warewashing in busy kitchens
- Kitchen Type — suitable for compact commercial spaces and prep areas
- Foodservice Category — designed for restaurant, cafeteria, and institutional use
- Workload Qualifier — optimized for moderate throughput dishwashing and prep
- Use Case — supporting multi-purpose warewashing and sanitation tasks efficiently
Why Choose John Boos 3PB18-1D24R
Why Choose John Boos 3PB18-1D24R? This model stands out with its robust 16-gauge stainless steel construction, spacious compartments, and integrated drainboard, providing a seamless workflow in demanding foodservice environments. Its durable build and thoughtful design enhance sanitation, stability, and operational efficiency, surpassing many competitor models for long-term reliability and ease of maintenance.
- Self-contained stainless steel design: Ensures durability and sanitation in high-volume kitchens
- Spacious compartment layout: Supports versatile food prep and warewashing tasks
- Robust construction materials: 16 gauge stainless steel for longevity and corrosion resistance
- Adjustable legs and bracing: Simplifies installation and ensures stability in busy settings
- Enhanced sanitation features: Integrated splash-back and smooth surfaces minimize cleaning effort
