The John Boos 3PB18-1D24L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency food preparation areas. Measuring 82-3/16" in width, 23-1/2" in depth, and standing at 44-1/16" high, this unit features three 18" x 18" x 12" deep compartments, providing ample space for washing, rinsing, and sanitizing tasks. The top is constructed from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion, while the overall design incorporates welded seams for sanitary integrity. Its left drainboard and robust stainless steel legs with adjustable bullet feet facilitate seamless integration into busy commercial kitchens, making it suitable for restaurant, cafeteria, and institutional foodservice environments that demand reliable, large-capacity cleaning stations.
Top John Boos 3PB18-1D24L Pro-Bowl Sink Features
This Pro-Bowl Sink provides three spacious, 18-inch-wide compartments optimized for high-volume cleaning operations. Constructed from durable stainless steel with a 16-gauge thickness, it offers long-lasting performance in demanding commercial environments. Its design includes a 10-inch high boxed backsplash with a 45° top return, facilitating easy cleaning and sanitation. The unit's integrated drainboard enhances workflow efficiency, enabling soap and utensil drying. Adjustable front and side bracing along with sturdy stainless steel legs simplify installation and maintenance. The sink's comprehensive features are suited for large-scale kitchen workflows requiring heavy-duty, versatile sanitation stations.
- Functionality: Three 18" x 18" x 12" compartments for versatile task separation.
- Durability: 16 gauge stainless steel built for commercial longevity and corrosion resistance.
- Ease of Maintenance: Seamless welded construction simplifies cleaning and sanitation routines.
- Workflow Integration: Left drainboard and adjustable legs streamline operations and installation.
- Construction: Heavy-duty stainless steel with boxed backsplash enhances sanitation and durability.
Designed for high-capacity warewashing and prep workspace needs in busy foodservice operations.
John Boos 3PB18-1D24L Technical Specs
The John Boos 3PB18-1D24L Pro-Bowl Sink features a robust stainless steel construction with a 16 gauge top and stainless steel legs for stability. It measures 82-3/16" wide, 23-1/2" deep, and stands 44-1/16" tall, accommodating large-volume washing needs. The sink includes three 18" x 18" x 12" compartments, a 24" left drainboard, and a boxed backsplash with a 10" height, designed for optimal sanitation. Its overall weight is approximately 115 lbs, with rated NSF and CSA-Sanitation compliance, ensuring safe and compliant operation. The unit’s drain opening measures 3-1/2" for efficient drainage, with splash mount faucet holes on 8" centers for easy plumbing connections. Its design requires no electrical connections, relying purely on manual operation and gravity drainage, making it suitable for diverse kitchen layouts.
- Width x Depth x Height: 82-3/16\" x 23-1/2\" x 44-1/16\"
- Overall Weight: 115 lbs for durability and stability
- Compartment Dimensions: 18\"W x 18\" front-to-back x 12\" deep
- Drainboard: 24\" left side for utensil drying and transfer
- Materials: 16-gauge stainless steel, corrosion-resistant
- Assembly: Requires installation of faucet and drainage, with adjustable bracing
- Electrical Compatibility: None required; manual operation only
- Drainage: 3-1/2" die-stamped drain opening for quick water runoff
- Installation Clearances: Allow sufficient space for access and maintenance
- Flow Compatibility: Compatible with standard 8" faucet centers
- Cleaning Routine: Smooth welded seams facilitate sanitation and routine cleaning
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for large-scale foodservice sanitation and warewashing. It typically features three separate basins for washing, rinsing, and sanitizing dishes, with integrated drainboards and splash-proof backsplashes for efficient workflow. The John Boos 3PB18-1D24L is an example, measuring 82-3/16" in width, with three 18" compartments, suitable for high-volume kitchens such as restaurants, cafeterias, and institutional facilities that require durable, large-capacity sanitation stations to meet rigorous hygiene standards and optimize operational efficiency.
Top Pro-Bowl Three-Compartment Sinks for Foodservice Operations
These commercial stainless steel three-compartment sinks from John Boos combine durable construction with functional design tailored for high-volume sanitation. Their robust design supports efficient workflow in restaurant and cafeteria kitchens, providing reliable, long-lasting performance for wash, rinse, and sanitize tasks. The models are optimized for medium to large-scale foodservice operations requiring heavy-duty, sanitary warewashing solutions with professional-grade features.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Commercial kitchens with large throughput
- Foodservice Category — Cafeterias, institutional facilities
- Workload Qualifier — Moderate throughput cleaning tasks
- Use Case — Large-scale warewashing and prep sanitation
Why Choose John Boos 3PB18-1D24L?
Why choose the John Boos 3PB18-1D24L Pro-Bowl Sink over comparable models? Its solid stainless steel construction with 16-gauge durability ensures long-term reliability, while features like the boxed backsplash and adjustable bracing simplify installation and maintenance. Its generous compartment size and integrated drainboard support high-volume workflows, enhancing efficiency and sanitation in demanding foodservice environments.
- Compact footprint with large multi-compartment capacity
- Heavy-duty stainless steel for exceptional durability
- Welded seamless design for sanitation ease
- Height-adjustable legs for flexible installation
- Includes integrated drainboard for workflow optimization
