John Boos 3PB18-1D18R 76 Inch 16 Gauge Sink Three Compartment with Right Drainboard

The John Boos 3PB18-1D18R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for precise workflow efficiency in foodservice environments. Constructed from 16-gauge stainless steel in the 300 Series, it measures 76-3/16 inches in width, 23-1/2 inches in depth, and stands approximately 44 inches high. The unit features three 18-inch by 18-inch front-to-back x 12-inch deep compartments, optimized for multi-tasking cleaning and prep processes. Its design includes a right-hand drainboard, an 10-inch boxed backsplash with a 45° top and 2-inch return for sanitation, and splash mount faucet holes with 8-inch centers. The stainless steel legs with adjustable front and side bracing and bullet feet facilitate stable installation, making it suitable for high-usage kitchen environments such as busy restaurants, institutional kitchens, and food processing facilities.

Top John Boos 3PB18-1D18R Features

This pro-bowl sink offers durable, NSF-approved 16-gauge stainless steel construction tailored for demanding commercial kitchens. Its integrated three-compartment setup streamlines washing workflows, while the right drainboard enhances utensil and dishware handling. Ease of maintenance is supported by its seamless design and sturdy stainless legs, suitable for high-traffic settings. The unit’s precise dimensions ensure compatibility with standard kitchen layouts, optimizing space utilization and workflow efficiency.

• Three 18" x 18" x 12" compartments: Facilitates organized washing and rinsing processes
• 16-gauge stainless steel build: Ensures longevity and resistance to corrosion
• Includes right-hand drainboard: Enhances drying and draining capacity for utensils
• Adjustable stainless steel legs: Simplifies installation on uneven floors
• Seamless design with splash-back: Promotes ease of cleaning and sanitation

Ideal for high-volume foodservice applications requiring multiple wash stations and durable stainless steel construction.

John Boos 3PB18-1D18R Technical Specs

The John Boos 3PB18-1D18R is engineered for professional kitchen environments with a focus on robust performance and longevity. It features a 16-gauge 300 Series stainless steel top with a thickness of approximately 0.064 inches, offering high durability and corrosion resistance. The overall dimensions measure 76-3/16 inches wide, 23-1/2 inches deep, with a height of 44-1/16 inches. The units include three 18-inch wide compartments, each 18 inches front-to-back and 12 inches deep, with a total weight of about 111 pounds. Self-contained with an 8-inch centered splash mount faucet, this model includes a 10-inch high boxed backsplash for added sanitation. Its NSF and CSA-Sanitation approvals demonstrate industry-standard safety and cleanliness compliance. The sink is designed for ease of maintenance, with stainless steel legs, adjustable bracing, and bolt-mounted components, suitable for installation in busy commercial kitchens. No electrical requirements are applicable.

• Overall Dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel, 300 Series
• Compartments: Three 18" W x 18" D x 12" Deep
• Drainboard: Right-hand, stainless steel finish
• Installation flexibility: Adjustable legs and bracing for uneven flooring
• Compliance: NSF and CSA-Sanitation approved

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade cleaning station used in foodservice operations for washing, rinsing, and sanitizing dishware and utensils. These sinks typically feature multiple large compartments and durable stainless steel construction to withstand heavy daily use. The John Boos 3PB18-1D18R model, with its three spacious compartments, right drainboard, and high-quality materials, is ideal for busy kitchens such as restaurants, cafeterias, and catering facilities managing moderate throughput and complex workflow requirements.

Top Foodservice Three-Compartment Sinks for Commercial Kitchen Efficiency

This commercial three-compartment sink from John Boos offers durable stainless steel construction and precise compartment dimensions, making it suitable for foodservice settings with moderate workload. The robust build and seamless design support efficient cleaning workflows and sanitation routines—perfect for busy restaurant prep stations or institutional kitchens requiring reliable, restaurant-ready equipment to optimize workflow.

• Operation Type — suited for moderate foodservice workloads
• Kitchen Setting — optimal for commercial restaurant kitchens
• Foodservice Category — designed for dishwashing and warewashing stations
• Workload Qualifier — handles medium throughput tasks efficiently
• Use Case — ideal for multi-tasking cleaning and sanitation

Why Choose John Boos 3PB18-1D18R

This model distinguishes itself through high-grade 16-gauge stainless steel, a spacious three-compartment design, and comprehensive sanitation features that surpass typical commercial sinks. Its sturdy construction, compatibility with standard kitchen layouts, and easy maintenance streamline daily operations, reduce downtime, and promote sanitation in demanding foodservice environments.

• Self-contained, with integrated faucet and drainboard for efficiency
• Built with durable 16-gauge stainless steel for longevity
• Adjustable legs and bracing facilitate versatile installation
• Designed for optimal workflow with three spacious compartments
• Meets industry standards with NSF and CSA-Sanitation approval