The John Boos 3PB18-1D18L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Featuring a robust 16-gauge 300 series stainless steel construction, this sink provides durability and corrosion resistance essential for high-use kitchens. Its overall dimensions measure 76-3/16 inches in width by 23-1/2 inches in depth and stand at 44-1/16 inches tall, tailored for efficient workflow integration. The unit includes three 18-inch wide by 18-inch deep compartments with 12-inch front-to-back dimensions, complemented by an 18-inch left drainboard, all assembled with seamless precision to optimize sanitation and ease of maintenance. Equipped with a 10-inch high boxed backsplash featuring a 45° top and 2-inch return, along with a set of splash mount faucet holes on 8-inch centers and a 3-1/2 inch die-stamped drain opening, this Pro-Bowl Sink enhances operational efficiency in commercial kitchens requiring multiple dishwashing zones or prep areas.
Top John Boos 3PB18-1D18L Features
The John Boos 3PB18-1D18L Pro-Bowl Sink offers precise compartment delineation for efficient multi-tasking in high-volume kitchen workflows. Its stainless steel legs with adjustable front and side bracing ensure stability, while the 16-gauge material guarantees long-term durability in sanitary environments. The integrates a 10-inch boxed backsplash with a 45° top for splash containment, simplifying cleaning routines. Its compatibility with standard faucet setups and elevated corrosion resistance makes it suitable for busy foodservice facilities, reducing downtime and maintenance. This sink's size and configuration enable seamless integration into prep stations, dishwashing lines, or warewashing areas to support moderate throughput operations.
- Functionality: Three 18" x 18" compartments for multitasking
- Durability: Heavy-duty 16-gauge stainless steel construction
- Ease of maintenance: Seamless welded construction simplifies cleaning
- Fit and workflow: Large overall size supports multi-zone kitchen setups
- Installation flexibility: Adjustable bullet feet and bracing for level mounting
Ideal for commercial kitchens needing reliable multi-compartment sinks for preparation and warewashing.
John Boos 3PB18-1D18L Technical Specs
The John Boos 3PB18-1D18L Pro-Bowl Sink features a 73- to 84-inch overall length with a width of 76-3/16 inches, depth of 23-1/2 inches, and height of 44-1/16 inches, constructed from 16-gauge stainless steel suitable for high-traffic environments. Its base includes stainless steel legs with adjustable front and side bracing, plus adjustable bullet feet for leveling. The unit's compartments measure 18 inches wide, 18 inches front-to-back, with a 12-inch depth, accommodating standard-sized cookware, ingredients, and cleaning tasks. The sink is equipped with a 10-inch boxed backsplash, a 3-1/2-inch drain opening, and faucet mounting holes spaced at 8 inches. Weighing approximately 111 lbs, this model is a robust, NSF-approved commercial kitchen equipment piece designed for reliable, long-term service.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel, polished surface
- Dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H
- Drainboard: Left-hand drainboard for efficient water runoff
- Weight: 111 lbs for increased stability and durability
- Cleaning & maintenance: Seamless welds and stainless steel wipe-clean surface
- Proper plumbing: Ensure faucet holes match existing water supply
- Drainage setup: 3-1/2" drain opening with appropriate piping
- Clearance: 44-inch height for ergonomic access
- Floor footing: Adjustable feet for leveling on uneven surfaces
- Compatibility: Suitable with commercial dishwashing and prep equipment
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed to handle multiple washing, rinsing, and sanitizing tasks within foodservice environments. Typically installed in restaurant prep stations, dishwashing areas, or warewashing lines, this unit provides three independent wash zones, each measuring 18 inches wide by 18 inches deep, with a combined width of over 76 inches for maximum capacity. The John Boos 3PB18-1D18L model features a robust 16-gauge construction, a 10-inch splash backsplash, and an integrated drainboard, making it ideal for mid-volume foodservice operations requiring efficient multi-tasking and sanitation. Its design standards support consistent, compliant cleaning protocols in demanding commercial kitchens.
Top commercial three-compartment sinks for moderate throughput foodservice settings
Built for durability and functionality, the John Boos 3PB18-1D18L is suited for medium-volume restaurant and catering environments. Its high-capacity design with stainless steel construction ensures reliable performance in busy prep and dishwashing stations. Perfect for institutions like cafeterias and healthcare facilities requiring multi-zone cleaning solutions, this sink enhances workflow efficiency and sanitation compliance. John Boos 3PB18-1D18L stands out for its strong build quality and adaptable features suited for diverse commercial kitchen applications.
- Operation Type — Moderate throughput foodservice operations
- Kitchen Type — Commercial kitchens with multi-tasking needs
- Foodservice Category — Residential catering to institutional dining
- Workflow — Supports multi-zone dishwashing and prep tasks
- Use Case — Designed for efficient warewashing and food prep
Why Choose John Boos 3PB18-1D18L?
Compared to similar commercial sinks, the John Boos 3PB18-1D18L offers superior build quality with its heavy-duty stainless steel construction and precise manufacturing standards. Its ample overall size, integrated backsplash, and drainboard provide enhanced workflow efficiency, while the adjustable leveling features improve installation versatility. The unit’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it an optimal choice for demanding commercial environments seeking durable, reliable, and sanitation-friendly sink solutions.
- Compact footprint with large multi-compartment capacity
- Heavy-gauge stainless steel ensures longevity in high-use kitchens
- Seamless construction simplifies cleaning and sanitization
- Adjustable leveling for flexible installation
- Standard faucet mounting for quick setup and maintenance
