The John Boos 3PB16204 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 53-1/8 inches wide by 25-1/2 inches deep and standing 44-1/16 inches tall, this sink features three 16-inch wide by 20-inch front-to-back compartments with a consistent 14-inch depth, optimized for versatile dishwashing and prep workflows. Its robust 16-gauge stainless steel construction ensures durability and easy maintenance, making it suitable for busy kitchen environments. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return for splash containment, along with a single set of faucet holes with 8-inch centers, facilitating efficient installation. Its design accommodates rigorous sanitation standards with NSF and CSA-Sanitation compliance, and the leg-based base with adjustable front and side bracing offers stability and ease of leveling on uneven surfaces.
Top John Boos 3PB16204 Features
This Pro-Bowl Sink provides three spacious compartments with precise dimensions for optimal spatial management in moderate- and high-volume foodservice settings. Constructed from 16-gauge stainless steel, it offers exceptional durability against corrosion and daily use. Its splash-proof backsplash minimizes splashes and facilitates cleaning, while the integrated faucet holes streamline installation. The unit's leg-mounted design with adjustable front and side bracing simplifies leveling, supporting efficient workflow and sanitation compliance. Perfect for busy kitchens requiring resilient, easy-to-clean stainless steel sinks with ample capacity.
- Number of Compartments: Three compartments, 16" W x 20" front-to-back x 14" deep
- Material: 16 gauge stainless steel, resistant to corrosion and impact
- Design for Easy Maintenance: Seamless construction with removable components
- Universal Faucet Compatibility: Splash mount faucet holes with 8" centers for flexible setup
- Stability and Adjustment: Stainless steel legs with adjustable buffering for level installation
Ideal for high-traffic commercial kitchens, food prep stations, or dishwashing applications requiring durable stainless steel sinks.
John Boos 3PB16204 Technical Specs
The John Boos 3PB16204 Pro-Bowl Sink employs a corrosion-resistant 16-gauge stainless steel top within the 300 Series stainless steel line, ensuring longevity in demanding kitchen environments. It features a total overall size of 53-1/8 inches wide by 25-1/2 inches deep and stands 44-1/16 inches tall, with a weight of approximately 105 pounds. Its compartments measure 16 inches in width with a front-to-back dimension of 20 inches and a depth of 14 inches, tailored for efficient use. The sink includes a 10-inch high boxed backsplash with a 45° top angled for splash control and a 2-inch return for containment. The drain opening is 3-1/2 inches, facilitating standard plumbing connections. It adheres to NSF and CSA-Sanitation standards, supporting food safety and ease of sanitation. Installation requires consideration of its legs with front and side crossrails, adjustable for uneven flooring, with typical shipping within 2-4 weeks.
- Overall Dimensions: 53-1/8"W x 25-1/2"D x 44-1/16"H
- Material: 16 gauge stainless steel, corrosion resistant
- Compartment Size: 16" W x 20" front-to-back x 14" deep
- Backsplash Height: 10 inches with 45° top
- Drain Opening: 3-1/2 inches for standard drain fittings
- Weight: 105 lbs (product weight)
- Compliance: NSF and CSA-Sanitation standards
- Construction: Legs with front & side crossbracing and adjustable bullet feet for stability
- Customizable Faucet Mount: Includes splash mount faucet holes with 8" centers
What is a commercial three-compartment sink
A commercial three-compartment sink is professional kitchen equipment designed for multi-stage sanitation and food prep workflows, typically installed in restaurants, cafeterias, or catering facilities. The John Boos 3PB16204 Pro-Bowl Sink features a durable stainless steel construction, with three spacious 16" x 20" compartments and a 14" depth, supporting high-volume washing, rinsing, and sanitizing tasks. Its 53-1/8" by 25-1/2" footprint and 44-1/16" height accommodate ergonomic operation in busy commercial environments, making it ideal for foodservice operations requiring certified sanitation standards and smooth workflow integration.
Top Stainless Steel Compact Three-Compartment for Foodservice Settings
Designed for medium-scale kitchens, the John Boos 3PB16204 offers durable, NSF-approved stainless steel construction with three large compartments, supporting efficient dishwashing and food prep workflows. Its robust design and adjustable legs make it suitable for restaurant and cafeteria environments with moderate throughput. The unit’s precision dimensions facilitate seamless integration into commercial food preparation areas, promoting sanitation and operational efficiency.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Type — designed for busy restaurants and institutional facilities
- Foodservice Category — ideal for dishwashing and food prep
- Workload Qualifier — supports moderate throughput in high-demand areas
- Use Case — efficient sanitation in foodservice operations requiring durability and compliance
Why Choose John Boos 3PB16204
Why choose the John Boos 3PB16204 over similar stainless steel three-compartment sinks? Its solid 16-gauge construction ensures long-term durability, and the integrated splash-proof backsplash with precise dimensions enhances sanitation. The unit’s adjustable legs and quick-install faucet holes streamline setup, making it a reliable, restaurant-ready piece of commercial kitchen equipment that optimizes workflow and hygiene standards in demanding environments.
- Robust 16-gauge stainless steel construction for longevity
- Designed with a splash-proof backsplash for easier cleaning
- Adjustable legs for stable and level installation
- Pre-drilled faucet holes for flexible plumbing setup
- Compact footprint suited for diverse foodservice layouts
