The John Boos 3PB16204-2D36 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 123-1/4 inches in width, 25-1/2 inches in depth, and 44 inches in height, it features three 16-inch wide by 20-inch front-to-back, 14-inch deep compartments. The sink incorporates two 36-inch drainboards on the left and right sides for streamlined workflow, coupled with a 10-inch high boxed splash backsplash with a 45° top and 2-inch return for sanitation. Crafted from 16-gauge stainless steel in the NSF-listed 300 Series, this model provides durability, corrosion resistance, and ease of maintenance for commercial kitchens requiring robust, reliable sanitation solutions. Its integrated faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings facilitate efficient plumbing setup. Built with stainless steel legs, adjustable side bracing, and bullet feet, this model supports stable installation across busy foodservice environments. The overall construction ensures long-lasting performance in demanding kitchen settings, making it ideal for restaurants, catering, and institutional kitchens seeking durability and functional efficiency.
Top John Boos 3PB16204-2D36 Features
The John Boos 3PB16204-2D36 Pro-Bowl Sink offers three spacious stainless steel compartments for multi-tasking cleaning and prep, enhanced by durable 16-gauge construction and NSF compliance. Its heavy-duty design supports rigorous daily usage, while the integrated drainboards improve workflow flow. The sink's splash backsplash simplifies sanitation routines, and adjustable legs ensure level installation in variable kitchen setups.
- Large three-compartment design: optimized for efficient dishwashing and prep
- Built with 16-gauge stainless steel: for maximum durability and corrosion resistance
- Includes drainboards: 36-inch left and right for workspace expansion
- Easy-to-maintain stainless steel surface: supports quick cleaning, with comprehensive maintenance options
- Adjustable legs and bracing: for stable installation in high-traffic kitchens
Ideal for busy commercial kitchens requiring durable, efficient sink solutions.
John Boos 3PB16204-2D36 Technical Specs
The John Boos 3PB16204-2D36 Pro-Bowl Sink features a 16-gauge stainless steel top in the NSF-listed 300 Series, ensuring longevity and sanitation compliance. Its overall dimensions are 123-1/4 inches wide, 25-1/2 inches deep, and 44 inches high. The unit weighs approximately 157 pounds, with a top gauge of 16 and a splash height of 10 inches. The double drainboards measure 36 inches each, facilitating volume handling and workflow separation. Equipped with three 16-inch-wide compartments, each measuring 20 inches front-to-back and 14 inches deep, it supports high-volume food prep and cleaning tasks. The sink includes a splash mount faucet with 8-inch centers and 3-1/2 inch drain openings, with NSF compliance ensuring safe food handling. Its construction uses stainless steel legs, adjustable side bracing, and bullet feet for secure positioning. The unit ships typically within 2-4 weeks and is suitable for installation in commercial kitchen environments requiring heavy-duty, corrosion-resistant equipment.
- Electrical Requirements: Not specified; plumbing and utility connections as per local codes
- Construction & Finish: 16-gauge NSF-listed stainless steel in 300 Series for corrosion resistance
- Dimensions: 123-1/4"W x 25-1/2"D x 44"H; with 16" compartments and 36" drainboards
- Weight: 157 lbs for the entire sink unit
- Usage Compatibility: Designed for commercial kitchen installation with plumbing and sanitation compliance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It typically features three large basins for washing, rinsing, and sanitizing dishes, along with integrated drainboards for workflow efficiency. The John Boos 3PB16204-2D36 Pro-Bowl Sink is an example of a robust, NSF-listed model with multiple compartments, splash backsplash, and adjustable legs, making it suitable for high-volume dishwashing and food prep tasks in demanding commercial settings.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for high-volume dishwashing and food prep, the John Boos 3PB16204-2D36 offers durable stainless steel construction, multiple compartments, and integrated drainboards. Ideal for restaurant kitchens requiring robust, efficient wash stations in medium-volume environments.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for commercial food prep spaces
- Foodservice Category — functional in institutional and catering operations
- Workload Qualifier — suitable for moderate throughput needs
- Use Case — effective for multi-stage dishwashing and cleanup
Why Choose John Boos 3PB16204-2D36?
The John Boos 3PB16204-2D36 Pro-Bowl Sink stands out with its heavy-duty 16-gauge stainless steel construction, NSF listing, and comprehensive design features tailored for demanding commercial kitchens. Its large compartments and integrated drainboards optimize workflow, while adjustable legs facilitate secure installation. This model offers a perfect balance of durability and functional layout for high-traffic foodservice environments, surpassing standard models with its robust build quality and thoughtful setup options.
- Self-contained design with integrated drainboards for workspace efficiency
- Constructed with 16-gauge stainless steel for long-term durability
- Large three-compartment layout optimizes dishwashing workflow
- Adjustable legs and bracing support stable installation
- NSF-listed for sanitation compliance and safety in commercial use
