The John Boos 3PB16204-2D30 Pro-Bowl Sink is a professional-grade commercial kitchen fixture designed for high-efficiency foodservice operations requiring durable stainless steel construction and multi-compartment functionality. Featuring a total width of 111-1/4 inches, a depth of 25-1/2 inches, and an overall height of 44-1/16 inches, this three-compartment sink offers precise dimensions to optimize workflow. It includes three 16-inch-wide by 20-inch-front-to-back by 14-inch-deep compartments, two 30-inch drainboards positioned on the left and right, and a 10-inch high boxed splash backsplash with 45° top and 2-inch return for sanitation compliance. The unit incorporates a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, all crafted from 16-gauge, 300 series stainless steel ensuring corrosion resistance and longevity for demanding commercial environments. This model is ideal for restaurant, cafeteria, and institutional kitchens requiring extensive wash, rinse, and sanitization stations with seamless integration and durability.
Top John Boos 3PB16204-2D30 Features
The John Boos 3PB16204-2D30 Pro-Bowl Sink offers a robust stainless steel build with three 16" wide compartments for versatile food prep and wash cycles. Its durable 16 gauge 300 series stainless steel surface ensures long-term resistance to corrosion and impact. Designed for ease of cleaning and maintenance, it features integrated splash mounts and adjustable front and side bracing with bullet feet, facilitating precise installation. The ample compartment sizes support high-volume warewashing and sanitizing workflows, suitable for busy commercial kitchens. Its precise dimensions enable seamless integration into compact or expansive foodservice setups to enhance operational efficiency.
- Functionality: Three spacious 16"W x 20" front-to-back compartments support multi-tasking.
- Durability: Made with 16-gauge, 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth surface and integrated splash mount faucet holes simplify cleaning.
- Workplace Compatibility: Perfect fit for high-volume prep and washing stations in commercial kitchens.
- Workflow Integration: Overall dimensions and drainboard placement optimize space and productivity.
Designed for extensive warewashing and food prep operations in demanding foodservice environments.
John Boos 3PB16204-2D30 Technical Specs
The John Boos 3PB16204-2D30 Pro-Bowl Sink is constructed with 16-gauge, 300 series stainless steel, ensuring a durable and corrosion-resistant surface. Its overall dimensions measure 111-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. The sink features three compartments measuring 16 inches wide by 20 inches front-to-back and 14 inches deep, ideal for high-volume washing and sanitizing tasks. Equipped with a 10-inch high boxed splash backsplash with a 45° top and 2-inch return, it supports sanitation standards and spill containment. The unit includes two 30-inch drainboards on either side and a set of faucet holes with 8-inch centers for versatile installation. It utilizes 16 gauge stainless steel construction, ensuring robustness in high-traffic commercial settings. The product weighs approximately 145 lbs, with a freight class of 250, and typically ships within 2-4 weeks. Electrical requirements are not applicable, and the sink operates in environments with temperatures up to maximum safe operating ranges for stainless steel components.
- Overall Dimensions: 111-1/4" W x 25-1/2" D x 44-1/16" H for seamless installation.
- Material & Construction: 16 gauge 300 series stainless steel ensuring longevity.
- Compartment Size: Three 16" wide by 20" front-to-back compartments support efficient workflow.
- Drainboards: 30" left and right drainboards facilitate drying and prep tasks.
- Weight & Shipping: Approximate 145 lbs with typical 2-4 week delivery timeframe.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture used in foodservice settings to facilitate washing, rinsing, and sanitizing multiple items simultaneously. Built with durable stainless steel, such sinks support high-volume workflows in restaurant, cafeteria, and institutional kitchens. The John Boos 3PB16204-2D30 Pro-Bowl Sink features three sizable compartments, each measuring 16 inches in width and 20 inches front-to-back, with a depth of 14 inches, suitable for large cookware and utensils. Installed in high-traffic environments, it supports sanitation standards, and its design allows efficient workflow integration for warewashing stations, making it ideal for restaurant and catering kitchens requiring reliable, NSF-compliant equipment.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Built with heavy-duty stainless steel, the John Boos 3PB16204-2D30 model provides high durability and performance for commercial kitchens requiring multi-compartment warewashing solutions. Its precise dimensions and robust construction make it suitable for foodservice environments with moderate throughput needs, such as school cafeterias or catering facilities. This model's reliable design helps streamline wash cycles, ensuring sanitation compliance and operational efficiency in busy foodservice settings.
- Operation Type — supporting high-traffic restaurant prep stations
- Kitchen Setting — ideal for commercial foodservice facilities
- Foodservice Category — suited for warewashing and food prep needs
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supporting efficient sanitation and utensil cleaning workflows
Why Choose John Boos 3PB16204-2D30?
Why choose the John Boos 3PB16204-2D30 Pro-Bowl Sink over comparable models? Its superior 16-gauge stainless steel construction ensures long-term durability and corrosion resistance, while its large compartment sizes maximize workflow efficiency. The integrated drainboards and high splash backsplash promote sanitation, reducing cleanup time and supporting compliance. Its robust build and precise dimensions facilitate seamless integration into various commercial kitchen layouts, elevating operational productivity in busy foodservice spaces.
- Self-contained design with integrated splash mounts for streamlined setup
- Heavy-duty stainless steel ensures long-term durability and impact resistance
- Large compartments support high-volume warewashing tasks efficiently
- Includes two drainboards for drying and prep workflows
- Design optimized for compact spaces requiring reliable commercial equipment
