The John Boos 3PB16204-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 99-1/4 inches in width, 25-1/2 inches in depth, and standing at a height of 44-1/16 inches, this sink provides ample workspace and multiple wash zones. Featuring three 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, it supports bulk washing and rinsing tasks, ideal for restaurant kitchens, catering, and institutional food prep environments. Constructed from 16-gauge commercial stainless steel from the 300 Series, it ensures durability, corrosion resistance, and easy sanitation. The integrated drainboards on each side facilitate draining and drying, while the boxed backsplash with a 10-inch splash height prevents splashes and overspill, maintaining a clean workspace. The unit includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening for seamless plumbing integration, making it a robust solution for demanding kitchen workflows.
Top John Boos 3PB16204-2D24 Features
The John Boos 3PB16204-2D24 stainless steel Pro-Bowl Sink features three sizable compartments for efficient multi-tasking, with dimensions optimized for high-volume washing. Its 16-gauge 300 Series stainless steel construction offers exceptional durability and ease of cleaning, reducing maintenance time. The inclusion of large drainboards on each side simplifies workflow by providing dedicated drying space, while the boxed backsplash ensures splash containment during intensive wash cycles. Designed for easy plumbing integration with faucet holes and drain openings, it supports versatile installation in commercial kitchens and prep areas. The unit’s adjustable front and side bracing, along with stainless steel legs and bullet feet, facilitate level setup on uneven floors, ensuring stability during operation.
- Compartment Dimensions: 16" W x 20" front-back x 14" deep
- Material: 16-gauge stainless steel for longevity and sanitation
- Drainboard Configuration: 24" left & right for drying and setup flexibility
- Overall Size: 99-1/4" W x 25-1/2" D x 44-1/16" H for substantial workspace
- Installation Features: Adjustable bracing and stainless steel legs for stable setup
Ideal for medium-volume food prep and cleaning applications in restaurant or institutional kitchens.
John Boos 3PB16204-2D24 Technical Specs
This three-compartment sink by John Boos is engineered for durability with a 16-gauge stainless steel top series (300 Series), providing resistance to corrosion and scratching under heavy use. It measures 99-1/4 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches tall, with overall weight of approximately 137 lbs. The unit features a splash height of 10 inches, with three compartments measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep, each suitable for bulk washing tasks. Equipped with two 24-inch drainboards on each side, it offers extended drying capacity. The design incorporates a boxed backsplash with 10-inch splash height and a set of faucet holes with 8-inch centers. It includes stainless steel legs with adjustable front and side bracing, and bullets feet for levelling on uneven floors. The sink supports NSF and CSA sanitation standards, ensuring compliant, safe operation in demanding foodservice environments.
- Overall Dimensions: 99-1/4" W x 25-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel, 300 Series
- Electrical & Plumbing Clearance: Designed for compatible plumbing and drainage setups
- Weight: 137 lbs for stable installation and consistent use
- Construction: Legs with front & side crossrails, adjustable feet for level positioning
- Additional Features: NSF and CSA-sanitation compliant, 10" splash height for splash containment
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-stage food prep and sanitation processes in professional kitchens. It typically features three evenly sized basins for washing, rinsing, and sanitizing, along with integrated drainboards for drying. The John Boos 3PB16204-2D24 Pro-Bowl Sink exemplifies this category, offering three 16" W x 20" front-to-back basins and robust construction suitable for high-volume environments such as restaurants, cafeterias, and catering facilities. Its dimensions support efficient workflow, while the stainless steel surface ensures easy cleaning, resistance to damage, and long-term performance. This sink is commonly installed in busy commercial kitchens, supporting standard sanitation practices and multi-tasking in foodservice operations.
Top commercial three-compartment sinks for high-function hospitality environments
Designed for three-compartment wash stations, the John Boos 3PB16204-2D24 offers durable stainless steel construction and ample workspace for mid-volume foodservice kitchens. Its integrated drainboards and splash containment make it suitable for restaurant prep areas, with a robust build supporting extended daily use and efficient workflow.
- Operation for medium-workload kitchens supporting food prep and sanitation tasks
- Ideal for compact commercial spaces needing reliable sanitation and durability
- Suited for restaurant and institutional foodservice applications
- Supports moderate throughput cleaning and preparation cycles
- Designed for manual dishwashing and multi-basin workflow integration
Why Choose John Boos 3PB16204-2D24?
Featuring high-quality 16-gauge stainless steel, the John Boos 3PB16204-2D24 Pro-Bowl Sink outperforms standard models with its durable construction, optimized compartment size, and comprehensive drainage options. Its robust design ensures longevity in demanding environments, streamlining food prep and sanitation routines, and enhancing operational efficiency through thoughtful integration of drainboards and splash barriers.
- Self-contained design with integral drainboards for workflow optimization
- Constructed from commercial-grade stainless steel for long-term durability
- Designed with adjustable legs and bracing for stable installation
- Features large compartments to support bulk washing needs
- Meets sanitation standards, ensuring safe, easy cleaning
