The John Boos 3PB16204-2D18 Pro-Bowl Sink is a high-capacity, commercial-grade three-compartment sink designed for professional foodservice environments. Crafted from durable 16-gauge stainless steel in the top stainless series, it measures 87-1/4 inches wide by 25-1/2 inches deep and stands at an overall height of 44-1/16 inches. This model features three 16" x 20" compartments with 14" depths, complemented by two 18-inch drainboards on each side, facilitating efficient workflow and waste management. The sink includes a 10-inch boxed splash backsplash with a 45° top and 2-inch return, as well as a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, optimizing sanitation and ease of cleaning. Its stainless steel construction with legs, adjustable front and side bracing, and bullet feet ensure stability and adaptability to various kitchen layouts, making it ideal for high-volume commercial kitchens seeking reliable, large-capacity sinks.
Top John Boos 3PB16204-2D18 Features
The John Boos 3PB16204-2D18 Pro-Bowl Sink offers robust functionality for foodservice operations, with three spacious 16" x 20" compartments engineered for heavy-duty cleaning, prep, and rinsing. Its 16-gauge stainless steel build ensures long-term durability against daily microbial cleaning routines, while the drainboards improve workflow by providing dedicated drying or prep space. The integrated splash backsplash enhances sanitation by minimizing splatter outside the sink area, and the adjustable feet facilitate precise leveling across uneven flooring surfaces, reducing maintenance requirements. Designed for ease of cleanup, its seamless construction allows quick sanitation between tasks, making it suitable for busy commercial kitchens. When selecting a commercial sink for high-volume applications, consider this model for its strength, capacity, and functional footprint.
- Capacity: Three 16" x 20" compartments support high-volume washing tasks
- Material: 16-gauge stainless steel for superior durability and sanitation
- Ease of Maintenance: Seamless welds allow straightforward cleaning
- Workflow Integration: Two 18" drainboards enhance operational efficiency
- Installation Flexibility: Adjustable bullet feet enable precise leveling on uneven surfaces
Ideal for medium-volume restaurant, catering, or institutional kitchens requiring large-capacity, easy-to-maintain sinks.
John Boos 3PB16204-2D18 Technical Specs
This commercial three-compartment sink features a stainless steel construction from the 300 Series with a 16-gauge top gauge, providing resilience and resistance to microbial growth. The overall dimensions measure 87-1/4 inches wide, 25-1/2 inches deep, and stand at 44-1/16 inches in height, with a total weight of approximately 129 pounds. The sink includes three compartments measuring 16" wide front-to-back and 20" deep, each with a 14" depth interior space. It is equipped with drainboards on both sides measuring 18 inches in width, enhancing workflow during washing and drying processes. The unit is supplied with a 10-inch splash backsplash, designed with a 45° top for easy cleaning and splash containment. For installation, the unit uses stainless steel legs with adjustable front and side bracing, complemented by adjustable bullet feet, ensuring stability on uneven floors and facilitating maintenance. The design accommodates a set of splash mount faucet holes on 8-inch centers and includes a 3-1/2-inch die-stamped drain opening, supporting efficient drainage and sanitation routines.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, seamless welds for sanitation
- Dimensions: 87-1/4" W x 25-1/2" D x 44-1/16" H
- Weight: 129 lbs for the unit; shipping weight may vary
- Drainage System: 3-1/2" die-stamped drain opening with included installation setup
- Footing & Stability: Adjustable bullet feet with front & side bracing
- Workplace Connection: Compatible with standard plumbing and faucet setups
- Drainage Compatibility: Dimensions for proper drainage connections
- Cleaning & Sanitization: Seamless surface supports rapid cleaning routines
- Operational Space: Fits within standard kitchen pass-throughs and prep zones
- Installation Clearance: Sufficient space around the unit for maintenance access
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty sanitation and prep station designed for high-volume foodservice environments. It typically features multiple large stainless steel basins configured for washing, rinsing, and sanitizing food utensils, cookware, or ingredients. Installed in kitchens such as restaurants, cafeterias, or institutional dining facilities, these sinks facilitate efficient workflow and hygiene compliance. The John Boos 3PB16204-2D18 Pro-Bowl Sink exemplifies this category with its three spacious compartments, robust construction, and integrated drainage features. It is ideal for establishments that require reliable, large-capacity cleaning stations to support continuous operation and high throughput in busy commercial kitchens.
Top commercial sinks for high-volume foodservice settings
Robust, high-capacity three-compartment commercial sinks like the John Boos 3PB16204-2D18 support efficient dish sanitation in busy kitchens, with durable stainless steel construction ideal for high-volume, medium-intensity operations. Designed for operational reliability and pathogen control, they optimize workflow in institutional and restaurant environments.
- Operation Type — optimized for medium-volume commercial kitchens
- Kitchen Setting — suitable for institutional, hospital, and restaurant use
- Foodservice Category — supports sanitation and prep in high-demand environments
- Workload Qualifier — moderate throughput with large capacity
- Use Case — ideal for food prep, dishwashing, and utensil sanitation
Why Choose John Boos 3PB16204-2D18?
The John Boos 3PB16204-2D18 Pro-Bowl Sink stands out with its high-quality 16-gauge stainless steel build, reinforced with durable legs and adjustable bracing for stability in demanding commercial kitchens. Its spacious compartments, stainless steel drainboards, and splash backsplash streamline sanitation routines and facilitate easy maintenance. Designed for high performance and reliability, it enhances workflow efficiency and hygiene standards, surpassing many competitor models with its robust construction and thoughtful integration features.
- Compact footprint with integrated drainboards improves workspace utilization
- Stainless steel top gauge enhances durability against daily use
- Enhanced stability through adjustable bullet feet and crossbracing
- Large capacity compartments suited for medium-volume operations
- Easy-to-clean seamless surface minimizes sanitation dead zones
