John Boos 3PB16204-1D30R 82 Inch Kitchen Sink with 3 Compartments and Drainboard

The John Boos 3PB16204-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Measuring 82-3/16" in width by 25-1/2" deep and 44-1/16" high, this stainless steel unit features three 16" wide by 20" front-to-back compartments with a depth of 14", optimized for efficient warewashing and food prep. The model includes a 30" right drainboard and a 10" boxed backsplash with 45° top and 2" return, facilitating sanitation and workflow. Constructed from 16 gauge, 300 series stainless steel, it ensures durability and ease of maintenance. The setup incorporates splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, making it suitable for demanding commercial kitchens requiring robust, sanitary sinks with ample compartment capacity and accessory compatibility.

Top John Boos 3PB16204-1D30R Features

The John Boos 3PB16204-1D30R Pro-Bowl Sink offers precise partitioned compartments for efficient dishwashing, integrated drainboard for workflow, and sturdy stainless steel construction for long-term durability. It’s ideal for installed food prep stations, ensuring sanitation compliance and straightforward maintenance with adjustable front and side bracing. Designed for moderate to high-volume kitchens, this sink supports seamless integration into busy foodservice operations with its strong, corrosion-resistant build and functional features.

• Functionality: Three 16" x 20" compartments enable multitasking
• Material Durability: Robust 16 gauge stainless steel construction
• Ease of Maintenance: Removable splash mount faucet and drain components
• Workflow Fit: Large compartments support high-volume dishwashing
• Installation Friendly: Includes adjustable bullet feet and bracing for stability

Best suited for large-scale commercial kitchens requiring reliable, multi-compartment washing stations.

John Boos 3PB16204-1D30R Technical Specs

The John Boos 3PB16204-1D30R Pro-Bowl Sink features a 16 gauge stainless steel top from the 300 series, designed for optimal corrosion resistance and durability. It measures 82-3/16" wide, 25-1/2" deep, and 44-1/16" in height, with three 16" x 20" x 14" compartments and a 30" right drainboard. The unit includes a boxed backsplash with 10" height and available splash mount faucet holes with 8" centers. It operates as a self-contained stainless steel sink with a 3-1/2" die-stamped drain opening and weighs approximately 125 lbs. The construction caters to high-volume environments with NSF and CSA-Sanitation compliance, supporting efficient food prep and warewashing workflows. Installation requires standard plumbing and ventilation clearance, and the unit is designed for easy cleaning and maintenance with adjustable front and side bracing and bullet feet. The stainless steel construction ensures food safety and extends service life in demanding commercial kitchens.

• Dimensions: 82-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Material: 16 gauge stainless steel, 300 Series
• Drainboard: 30" right-side with integrated drain
• Drain Opening: 3-1/2" die-stamped
• Weight: 125 pounds
• Standards: NSF and CSA-Sanitation compliant
• Installation: Includes adjustable bullet feet and front/side bracing

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade dishwashing station designed for high-volume foodservice applications, with three separate wash, rinse, and sanitize compartments. The John Boos 3PB16204-1D30R Pro-Bowl Sink is engineered for durability and sanitation, featuring stainless steel construction, ample compartment capacity, and integrated drainboard for improved workflow. Installed in restaurant kitchens, catering facilities, or institutional kitchens, this sink supports efficient cleaning cycles and meets food safety standards, making it suitable for volume-intensive operations requiring multiple utensil and dishwashing stations.

Top commercial three-compartment sinks for high-volume foodservice environments

Designed for mid-volume restaurant and cafeteria operations, the John Boos 3PB16204-1D30R combines durable stainless steel construction with functional compartment size, supporting efficient dishwashing workflows in busy commercial kitchens. Built to withstand rigorous use, it ensures sanitation and long-term stability during routine sanitation cycles and food prep tasks.

• Operation Type — suited for medium throughput kitchens
• Kitchen Setting — ideal for restaurant prep areas
• Foodservice Category — designed for warewashing stations
• Workload Qualification — supports moderate to high-volume cleaning
• Use Case — suited for bulk dish processing and utensil sanitation

Why Choose John Boos 3PB16204-1D30R

John Boos 3PB16204-1D30R stands out among commercial sinks for its heavy-duty stainless steel construction, thoughtful design, and comprehensive features that ensure sanitation, durability, and seamless integration into demanding kitchen workflows. Its robust build and functional components reduce maintenance time while enhancing operational efficiency, setting it apart from competitors with less durable materials and limited accessory compatibility.

• Extra-wide compartments support large-volume tasks
• Stainless steel 16 gauge construction guarantees corrosion resistance
• Adjustable bracing and bullet feet facilitate stable installation
• Integrated drainboard improves workflow and drying efficiency
• Meets multiple sanitation standards for foodservice safety