John Boos 3PB16204-1D30L 82 Inch Pro-Bowl Sink Stainless Steel with Left Drainboard

The John Boos 3PB16204-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice operations. Crafted from durable 16-gauge stainless steel in the 300 Series, this unit measures 82-3/16 inches wide by 25-1/2 inches deep and stands 44-1/16 inches tall, making it suitable for busy kitchen environments. It features (3) 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, a 30-inch left drainboard, and a 10-inch high boxed backsplash with a 45° top and 2-inch return for optimal sanitation. Equipped with splash mount faucet holes on 8-inch centers and a 3-1/2-inch die-stamped drain opening, this sink ensures efficient workflow integration in institutional kitchens, catering facilities, or large-scale food prep areas.

Top John Boos 3PB16204-1D30L Features

The John Boos Pro-Bowl Sink’s three large compartments enhance dishwashing, prep, and sanitizing processes, while its stainless steel construction ensures longevity and corrosion resistance. The integrated drainboards facilitate utensil and equipment drying, and the adjustable legs with front and side crossbracing promote stability. Designed for ease of maintenance, the unit supports straightforward cleaning routines, making it suitable for multi-shift foodservice operations requiring robust, sanitary infrastructure.

• Functionality: Three spacious compartments for versatile food prep
• Durability traits: 16-gauge stainless steel withstands rigorous use
• Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning
• Fit for large kitchens: Dimensions accommodate high-volume washing tasks
• Workflow integration: Built-in faucet holes and drainboard enhance operational efficiency

Ideal for high-capacity food prep and dishwashing environments requiring durable stainless steel sinks with ample capacity.

John Boos 3PB16204-1D30L Technical Specs

The John Boos 3PB16204-1D30L Pro-Bowl Sink features a robust 16-gauge stainless steel construction with a 300 Series finish, ensuring corrosion resistance and long-term durability. It offers an overall width of 82-3/16 inches, a depth of 25-1/2 inches, and a height of 44-1/16 inches. The unit includes three 16-inch wide by 20-inch deep compartments, each 14 inches deep, suitable for medium-volume dishwashing and prep processes. It is powered solely by water supply connections via splash mount faucet holes with 8-inch centers, and the drainage system accommodates a 3-1/2-inch die-stamped drain opening. The base is constructed with stainless steel legs and adjustable front and side crossbracing, supported by adjustable bullet feet for stability in commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel in a 300 Series finish
• Dimensions: 82-3/16"W x 25-1/2"D x 44-1/16"H
• Weight: 125 lbs (product weight)
• Drain Features: 3-1/2" die-stamped drain opening with splash mount faucet holes
• Installation Clearance: Requires adequate space for legs and plumbing access
• Food Safety & Sanitation: Stainless steel surface facilitates sanitation and cleaning

What is a commercial sink

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments such as restaurants, cafeterias, or catering operations. The John Boos 3PB16204-1D30L Pro-Bowl Sink comprises three large compartments, a drainboard, and a boxed backsplash, making it ideal for multi-tasking tasks like washing, rinsing, and sanitizing in busy kitchens. Specifically, this unit is suited for medium-volume food prep spaces requiring durable stainless steel construction that supports sanitation and ease of maintenance, making it a fundamental element in professional kitchen infrastructures.

Top Foodservice Sinks for Medium-Volume Commercial Kitchens

Constructed by John Boos, the 3PB16204-1D30L model offers a sturdy, restaurant-ready solution for medium-volume food prep settings, featuring durable stainless steel and ample compartment space for efficient workflow. Its commercial-grade design supports consistent sanitation and operational reliability in busy kitchens focused on high throughput and sanitation compliance.

• Operation Type — Suitable for prep and dishwashing stations
• Kitchen Setting — Designed for busy commercial kitchens
• Foodservice Category — Ideal for medium-volume food prep and sanitation
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Facilitates multiple cleaning and prep tasks efficiently

Why Choose John Boos 3PB16204-1D30L?

John Boos 3PB16204-1D30L offers a robust, stainless steel construction with a spacious layout that exceeds typical commercial sink standards. Its leg-supported base with adjustable crossbracing ensures stability in demanding environments. The integrated drainboard and large compartments streamline workflow, reducing downtime and enhancing sanitation. This model’s heavy-duty design and user-focused features make it superior for demanding foodservice operations.

• Long-lasting stainless steel with 16 gauge thickness
• Designed for easy cleaning and sanitation routines
• Built with adjustable legs for reliable stability
• Ample compartment size supports high-volume tasks
• Drainboard optimizes utensil drying and workflow