The John Boos 3PB16204-1D18R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 70-3/16 inches in width, 25-1/2 inches in depth, and standing 44-1/16 inches tall, this model features three 16-inch wide, 20-inch front-to-back, and 14-inch deep compartments. It includes an 18-inch right drainboard and a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced splash and contamination control. Constructed from 16-gauge, 300 series stainless steel, this sink offers durability, corrosion resistance, and ease of sanitation. It is specifically tailored for busy commercial kitchens requiring heavy-duty wash stations with integrated plumbing and workflow efficiency in mind.
Top John Boos 3PB16204-1D18R Features
This Pro-Bowl Sink provides three spacious compartments optimized for large-volume dishwashing, pre-rinsing, or prep tasks, with a durable stainless steel build for longevity under frequent use. The included right drainboard facilitates workflow, while the splash-mounted faucet holes enable easy installation of standard commercial fixtures. Its 16-gauge stainless steel construction ensures resistance to dents and corrosion, supporting consistent sanitation and maintenance. The integrated legs with adjustable front and side crossbraces and bullet feet allow for leveling on uneven surfaces. Designed for high-demand kitchen environments, this unit supports efficient operations with precise dimensions fitting seamlessly into busy foodservice settings.
- Functionality: Three large 16\"x20\" compartments for multipurpose use.
- Durability: Made from 16-gauge, stainless steel for robust performance.
- Ease of Maintenance: Rounded corners and seamless construction simplify cleaning routines.
- Workflow Optimization: Includes an 18-inch right drainboard for drying and prep.
- Adjustability: Stainless steel legs and crossbracing for secure installation and leveling.
Ideal for high-volume warewashing or food prep in commercial kitchens requiring durable, easy-to-maintain sinks with integrated drainage and splash control.
John Boos 3PB16204-1D18R Technical Specs
The John Boos 3PB16204-1D18R combines a rugged stainless steel construction with precise dimensions for installation versatility in demanding commercial environments. Its overall size of 70-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high offers ample workspace, supported by a 16-gauge, 300 series stainless steel top for durability. The unit operates with a standard setup, requiring a suitable plumbing connection for the splash-mount faucet holes spaced at 8 inches on center, and features a 3-1/2 inch die-stamped drain opening for efficient waste removal. The exceptional craftsmanship ensures resistance to corrosion and mechanical wear over time. Weighing approximately 117 lbs, it includes stainless steel legs with adjustable bullet feet for leveling. The integrated splashback and drainboard enhance sanitation and workflow while supporting compliance with sanitation standards.
- Overall Dimensions: 70-3/16\"W x 25-1/2\"D x 44-1/16\"H
- Material: 16-gauge stainless steel, 300 series
- Drainboard: Right-hand, 18\" wide, integrated
- Compartments: Three 16\"W x 20\" front-to-back x 14\" deep
- Installation: Leg base with adjustable crossbracing and bullet feet
- Drain Opening: 3-1/2\" die-stamped
- Compliance: NSF and CSA-Sanitation approved
- Weight: 117 lbs (approximate)
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, brushed finish
- Temperature Resistance: Suitable for standard foodservice use
- Installation Clearance: Ensure adequate space for drainage and access
- Use Compatibility: Compatible with standard faucet and plumbing fittings
- Maintenance: Disassemble legs for cleaning; wipe surface with mild detergent
What is a commercial three-compartment sink
A commercial three-compartment sink is a durable, multi-station stainless steel fixture designed for efficient dishwashing, rinsing, and sanitizing in high-volume foodservice environments. The John Boos 3PB16204-1D18R Pro-Bowl Sink features three spacious compartments, an integrated drainboard, and a sturdy stainless steel construction, making it suitable for busy kitchens like restaurants, cafeterias, and catering facilities. Its precise dimensions and robust build support heavy-duty operation, facilitating streamlined workflow and compliance with sanitation standards.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for moderate workflow environments, the John Boos 3PB16204-1D18R offers durable stainless steel construction, integrated drainboard, and versatile compartment configurations, perfect for commercial kitchens performing dishwashing and prep tasks efficiently. John Boos 3PB16204-1D18R ensures reliable operation in busy foodservice settings requiring rugged, sanitary stainless steel sinks with seamless design.
- Operation Type — efficient dishwashing stations in commercial kitchens
- Kitchen Setting — suitable for busy restaurant and cafeteria environments
- Foodservice Category — ideal for high-volume warewashing
- Workload Qualifier — supports moderate throughput capacities
- Use Case — streamlined sanitation and prep workflow in foodservice facilities
Why Choose John Boos 3PB16204-1D18R
Choosing the John Boos 3PB16204-1D18R Pro-Bowl Sink provides a robust, corrosion-resistant solution tailored for demanding commercial kitchens. Its stainless steel construction with reinforced legs, integrated drainboard, and splash protection offers superior durability, ease of sanitation, and efficient workflow compared to standard models. This unit's precise dimensions and professional-grade materials support consistent performance in high-volume food preparation and dishwashing environments.
- Self-contained design simplifies plumbing setup compared to competitor models
- Constructed from 16-gauge stainless steel, ensuring long-term durability
- Includes integrated drainboard and splash backsplash for sanitation
- Adjustable stainless steel legs facilitate leveling on uneven floors
- Optimized compartment dimensions support multi-tasking workflows
