The John Boos 3PB16204-1D18L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-duty foodservice applications. Crafted from 16-gauge stainless steel within the 300 Series, it provides exceptional durability and corrosion resistance suitable for restaurant, cafeteria, or industrial kitchen environments. Its overall dimensions of 70-3/16 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches cater to large-scale washing and prep workflows, with three 16-inch wide front-to-back compartments measuring 20 inches deep and 14 inches high. It features a left-hand drainboard measuring 18 inches, a 10-inch boxed backsplash with a 45° top and a 2-inch return, and a set of splash mount faucet holes with 8-inch centers. The unit's stainless steel legs and adjustable bullet feet facilitate secure installation and leveling, making it suited for dynamic commercial environments requiring reliable sanitation and straightforward maintenance.
Top John Boos 3PB16204-1D18L Features
The John Boos 3PB16204-1D18L Pro-Bowl Sink ensures efficient workflow with ample compartment capacity for washing and prep. Its heavy-duty stainless steel construction enhances longevity in demanding kitchens, supporting routine cleaning and sanitation. The integrated drainboard and splash mount faucet holes streamline operation, while the adjustable front and side bracing with bullet feet facilitate precise setup. Designed for multi-user environments, the sink's dimensions optimize space and ergonomics for medium-volume foodservice tasks, making it a reliable choice for institutional or commercial kitchens seeking durability and ease of maintenance.
- Functionality: Three 20" x 16" compartments for efficient warewashing
- Durability Traits: 16-gauge stainless steel withstands heavy use and corrosion
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Real-World Use: Fits large-scale dishwashing and prep workflows easily
- Workflow Benefit: Supports multi-user environments with sturdy, corrosion-resistant construction
Ideal for high-capacity kitchens requiring dependable sanitation and efficient workflow integration
John Boos 3PB16204-1D18L Technical Specs
The John Boos 3PB16204-1D18L Pro-Bowl Sink features a robust stainless steel construction with a 16-gauge top, designed specifically for demanding institutional foodservice operations. Its overall size of 70-3/16 inches width, 25-1/2 inches depth, and height of 44-1/16 inches provides ample workspace, configured with three compartments measuring 20 inches front-to-back, 16 inches side-to-side, and 14 inches deep for washing large utensils or trays. The unit is equipped with a left drainboard, an 18-inch wide drainage area, and a 10-inch boxed splash backsplash with a 45 ° top. It supports standard plumbing connections with splash mount faucet holes spaced at 8 inches, and incorporates stainless steel legs with adjustable bullet feet for stability. Weighing 117 pounds, it is designed for straightforward installation and maintenance, supporting rigorous cleaning routines and multipurpose use in high-flow kitchen environments.
- Overall Dimensions: 70-3/16"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 16"W x 20" front-to-back x 14" deep
- Material: 16-gauge stainless steel, 300 Series finish
- Weight: 117 lbs net weight for durability and stability
- Construction Features: Legs with adjustable bullet feet and front & side crossbracing
- Certifications: NSF and CSA-Sanitation approved
- Bloodboard and Slope: Left-hand drainboard with integrated splash height of 10 inches
- Electrical Requirements: Not applicable
- Material and Finish: Stainless steel, 16 gauge, durable corrosion-resistant surface
- Cleaning & Maintenance: Smooth surfaces with removable faucet set for routine sanitization
- Installation Needs: Clearance for legs, plumbing for drain and water supply, level surface for stability
- Operational Range: Suitable for moderate to high-volume washing environments
- Safety & Ergonomics: Rounded edges, stable adjustable feet for secure placement
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for efficient cleaning and sanitizing of utensils, pots, and equipment in foodservice establishments. Constructed primarily from stainless steel, it provides three sizable compartments for washing, rinsing, and sanitizing processes. The John Boos 3PB16204-1D18L model features three 16-inch wide compartments and an 18-inch left drainboard, optimized for high-volume kitchen workflows, such as cafeterias or industrial kitchens. It is used to comply with sanitation standards, enhance operational efficiency, and support large-scale food prep and warewashing tasks in professional kitchens.
Top Commercial Sink for Medium-Volume Foodservice Settings
Designed for medium-throughput commercial kitchens, the John Boos 3PB16204-1D18L offers durable, stainless steel construction with precise compartment dimensions, suitable for multi-use dishwashing and prep workflows. The model supports efficient operation in institutional, hospital, or restaurant kitchens, combining rugged build quality with functional size and configuration. John Boos 3PB16204-1D18L is ideal for kitchens requiring dependable sanitation with seamless integration into existing workflows.
- Operation Type — e.g., cafeteria dishwashing stations
- Kitchen Setting — e.g., compact commercial environments
- Foodservice Category — e.g., institutional kitchens
- Workload Qualifier — e.g., moderate throughput handling
- Use Case — e.g., utensil washing and large-item prep
Why Choose John Boos 3PB16204-1D18L
Choosing the John Boos 3PB16204-1D18L ensures a robust, professional-grade sink with superior stainless steel quality, precise compartment sizes, and stable, adjustable mounting options. Its corrosion-resistant design and streamlined maintenance features make it more reliable and easier to clean compared to standard models. Built for demanding foodservice settings, this model enhances operational efficiency and sanitation standards, providing a restaurant-ready solution for high-volume warewashing and prep tasks.
- Self-contained, heavy-duty stainless steel construction supports long-term durability
- Designed with a spacious configuration for efficient workflow integration
- Equipped with adjustable bullet feet for optimal leveling and stability
- Features a left drainboard for efficient draining and drying of utensils
- Supports high-volume, multi-user environments with reliable sanitation
