John Boos 3PB16204-1D18L 70 Inch Pro-Bowl Sink Stainless Steel with 3 Compartments
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- Constructed from 16-gauge stainless steel for durability
- Overall size supports large-scale washing workflows
- Three 16-inch compartments optimize warewashing efficiency
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The John Boos 3PB16204-1D18L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-duty foodservice applications. Crafted from 16-gauge stainless steel within the 300 Series, it provides exceptional durability and corrosion resistance suitable for restaurant, cafeteria, or industrial kitchen environments. Its overall dimensions of 70-3/16 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches cater to large-scale washing and prep workflows, with three 16-inch wide front-to-back compartments measuring 20 inches deep and 14 inches high. It features a left-hand drainboard measuring 18 inches, a 10-inch boxed backsplash with a 45° top and a 2-inch return, and a set of splash mount faucet holes with 8-inch centers. The unit's stainless steel legs and adjustable bullet feet facilitate secure installation and leveling, making it suited for dynamic commercial environments requiring reliable sanitation and straightforward maintenance.
The John Boos 3PB16204-1D18L Pro-Bowl Sink ensures efficient workflow with ample compartment capacity for washing and prep. Its heavy-duty stainless steel construction enhances longevity in demanding kitchens, supporting routine cleaning and sanitation. The integrated drainboard and splash mount faucet holes streamline operation, while the adjustable front and side bracing with bullet feet facilitate precise setup. Designed for multi-user environments, the sink's dimensions optimize space and ergonomics for medium-volume foodservice tasks, making it a reliable choice for institutional or commercial kitchens seeking durability and ease of maintenance.
Ideal for high-capacity kitchens requiring dependable sanitation and efficient workflow integration
The John Boos 3PB16204-1D18L Pro-Bowl Sink features a robust stainless steel construction with a 16-gauge top, designed specifically for demanding institutional foodservice operations. Its overall size of 70-3/16 inches width, 25-1/2 inches depth, and height of 44-1/16 inches provides ample workspace, configured with three compartments measuring 20 inches front-to-back, 16 inches side-to-side, and 14 inches deep for washing large utensils or trays. The unit is equipped with a left drainboard, an 18-inch wide drainage area, and a 10-inch boxed splash backsplash with a 45 ° top. It supports standard plumbing connections with splash mount faucet holes spaced at 8 inches, and incorporates stainless steel legs with adjustable bullet feet for stability. Weighing 117 pounds, it is designed for straightforward installation and maintenance, supporting rigorous cleaning routines and multipurpose use in high-flow kitchen environments.
A commercial three-compartment sink is a heavy-duty washing station designed for efficient cleaning and sanitizing of utensils, pots, and equipment in foodservice establishments. Constructed primarily from stainless steel, it provides three sizable compartments for washing, rinsing, and sanitizing processes. The John Boos 3PB16204-1D18L model features three 16-inch wide compartments and an 18-inch left drainboard, optimized for high-volume kitchen workflows, such as cafeterias or industrial kitchens. It is used to comply with sanitation standards, enhance operational efficiency, and support large-scale food prep and warewashing tasks in professional kitchens.
Designed for medium-throughput commercial kitchens, the John Boos 3PB16204-1D18L offers durable, stainless steel construction with precise compartment dimensions, suitable for multi-use dishwashing and prep workflows. The model supports efficient operation in institutional, hospital, or restaurant kitchens, combining rugged build quality with functional size and configuration. John Boos 3PB16204-1D18L is ideal for kitchens requiring dependable sanitation with seamless integration into existing workflows.
Choosing the John Boos 3PB16204-1D18L ensures a robust, professional-grade sink with superior stainless steel quality, precise compartment sizes, and stable, adjustable mounting options. Its corrosion-resistant design and streamlined maintenance features make it more reliable and easier to clean compared to standard models. Built for demanding foodservice settings, this model enhances operational efficiency and sanitation standards, providing a restaurant-ready solution for high-volume warewashing and prep tasks.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
