The John Boos 3PB1620 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice operations. Measuring 53-1/8 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches height, this unit features three 16-inch wide compartments each 20 inches front-to-back and 12 inches deep, supporting efficient multi-tasking in busy kitchens. Constructed from 16-gauge, 300 series stainless steel, it ensures durability, corrosion resistance, and ease of maintenance, making it ideal for restaurant, cafeteria, and institutional kitchens that require reliable sanitization and heavy-duty use. The integrated 10-inch boxed backsplash with a 45-degree top and 2-inch return enhances splash control, while the pre-drilled faucet holes with 8-inch centers allow quick installation. The unit includes stainless steel legs with adjustable bullet feet and front/side bracing for stability, making it suitable for high-volume washing and prep workflows.
Top John Boos 3PB1620 Features
This Pro-Bowl Sink offers precise compartment dimensions for separation of tasks, a heavy-duty stainless steel top gauge for prolonged use, and factory-installed faucet holes tailored for swift setup. Its robust stainless steel legs and adjustable feet facilitate level positioning. The high splash height minimizes water escape, while the compact, leg-mounted design maximizes workspace efficiency in commercial kitchens, ensuring long-term sanitation and operational reliability.
- Multiple compartments: 16" wide x 20" front-to-back x 12" deep for versatile use
- Durable construction: 16 gauge, 300 series stainless steel for corrosion resistance
- Ease of maintenance: Smooth welded seams and removable components simplify cleaning
- Designed for workflow: Fits in high-traffic prep areas with adjustable legs for stability
- Splash control: 10" splash height with boxed back for sanitation efficiency
Ideal for commercial kitchens requiring reliable multi-compartment sinks with easy maintenance and precise dimensions for workflow integration.
John Boos 3PB1620 Technical Specs
The John Boos 3PB1620 Pro-Bowl Sink features a self-contained, leg-mounted stainless steel construction with overall dimensions of 53-1/8 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It is built from 16-gauge, 300 series stainless steel ensuring strength and sanitation, with an overall weight of approximately 97 pounds. The three compartments measure 16 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample capacity for multi-tasking in moderate-volume foodservice environments. The unit includes a 10-inch boxed backsplash with a 45-degree angled top and 2-inch return for splash containment. Faucet holes accommodate standard fixtures with 8-inch centers, facilitating quick installation. The drain opening is 3-1/2 inches, supporting efficient drainage and cleaning routines. Additional features include NSF and CSA-Sanitation approvals, enabling compliance with sanitation standards in commercial settings.
- Electrical requirements: Not applicable as standard
- Construction & finish: 16 gauge stainless steel, 300 series, with a polished finish
- Dimensions: 53-1/8"W x 25-1/2"D x 44-1/16"H
- Weight: Approximately 97 lbs for the sink
- Assembly: Requires minimal setup, with adjustable feet for level positioning
- Plumbing connection: Faucet holes with 8" centers and 3-1/2" drain opening for easy integration
- Sanitation: Approved for commercial use with NSF and CSA certifications
Practical integration involves proper clearance for plumbing, drainage, and cleaning routines, with emphasis on stability and splash containment for optimal workflow.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel sink designed for multi-tasking in foodservice environments. It typically features three large bowls for washing, rinsing, and sanitizing dishes or utensils, with precise dimensions to maximize efficiency. Installed in kitchens, cafeterias, or prep areas, such units support high-volume cleaning workflows. The John Boos 3PB1620 Pro-Bowl Sink is an example, measuring 53-1/8 inches wide, 25-1/2 inches deep, and equipped with three 16-inch wide compartments, making it suitable for restaurant and institutional applications requiring durability, sanitation, and reliable performance.
Top commercial sinks for moderate-volume restaurant service
Designed for moderate-volume foodservice environments, the John Boos 3PB1620 combines robust stainless steel construction with precise compartment sizes, perfect for busy kitchens. Its durable materials and adaptable design support ergonomic workflows and sanitation, making it an efficient addition to food prep and cleaning stations. Manufactured by John Boos, model 3PB1620, it is built for long-lasting performance in restaurant, cafeteria, or institutional settings.
- Operation type — moderate throughput foodservice kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurants, cafeterias, institutional kitchens
- Workload qualifier — high durability for frequent cleaning
- Use case — efficient multi-tasking dishwashing and prep workflow
Why Choose John Boos 3PB1620
Why choose the John Boos 3PB1620 Pro-Bowl Sink over similar products? Its reinforced stainless steel build ensures longevity in demanding environments, and its functional compartment layout optimizes workflow efficiency. Designed with stability and sanitation in mind, it simplifies cleaning routines and supports high-volume dish processing. The unit’s straightforward installation and adjustable leveling features contribute to reliable operation, making it a preferred choice for commercial kitchens seeking durability and performance.
- Compared to smaller or plastic models, offers superior strength and longevity
- Self-contained design reduces installation complexity and setup time
- Heavy-gauge stainless steel ensures resistance to corrosion and impact
- Optimized compartment dimensions support multi-tasking efficiency
- Built-in splash containment enhances sanitation and workflow safety
