The John Boos 3PB1620-2D30 Pro-Bowl Sink is a commercial-grade three-compartment utility sink designed for high-performance foodservice environments. Measuring 111-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in overall height, this stainless steel sink features three 16-inch wide by 20-inch front-to-back compartments with 12-inch depths, optimized for multi-tasking dishwashing and prep workflows. Equipped with dual 30-inch drainboards and a 10-inch boxed splash backsplash with a 45° top and 2-inch return, it ensures efficient sanitation and containment. Constructed from 16 gauge, 300 series stainless steel, this unit offers durability, corrosion resistance, and ease of maintenance for demanding kitchen applications. The inclusion of stainless steel legs, adjustable front and side bracing, and adjustable bullet feet facilitates stable installation and customization in busy commercial kitchens. With a 3-1/2-inch die-stamped drain opening and splash mount faucet holes with 8-inch centers, the Pro-Bowl Sink seamlessly integrates into various back-of-house workflows. Its robust construction and detailed features support sanitation, longevity, and operational efficiency in institutional, restaurant, and catering facilities.
Top John Boos 3PB1620-2D30 Features
The John Boos 3PB1620-2D30 Pro-Bowl Sink offers three sizable compartments for versatile dishwashing and prep, integrated drainboards for workflow efficiency, and a corrosion-resistant stainless steel construction designed for durability. Its splash backsplash and faucet mounting options facilitate sanitation and ease of use in heavy-duty environments. Ideal for medium-volume commercial kitchens, it supports intensive cleaning, rinsing, and food prep activities with precise dimensions and robust build quality.
- Durable construction: 16 gauge stainless steel ensures long-lasting performance
- Optimized compartment sizes: 16" W x 20" front-to-back x 12" deep for versatile use
- Integrated drainboards: 30" left & right drainboards for workflow efficiency
- Ease of maintenance: Rounded corners with stainless steel finish simplify cleaning
- Customizable fixtures: Splash mount faucet holes with 8" centers support various faucet setups
Designed for high-volume dishwashing and prep in commercial kitchens, suitable for institutional and restaurant environments.
John Boos 3PB1620-2D30 Technical Specs
The John Boos 3PB1620-2D30 Pro-Bowl Sink features a stainless steel construction with 16 gauge, 300 series material for superior durability and corrosion resistance. Its overall dimensions are 111-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with three 16" x 20" x 12" compartments complemented by two 30" drainboards. The sink operates on a standard fixture setup with splash mount faucet holes spaced 8 inches apart. It is supported by stainless steel legs with adjustable front and side crossbracing and bullet feet for stability. The unit's drain opening is 3-1/2 inches in diameter, facilitating efficient drainage. Weighing approximately 137 pounds, this sink is built for intense daily use, with safety and sanitation standards met by its NSF and CSA-Sanitation listings. It is typically installed with adequate clearance for cleaning and drainage routines, supporting a variety of back-of-house workflows. The unit's operating temperature range and material safety features enable reliable performance within commercial kitchen environments, with maintenance requiring routine cleaning using standard stainless steel cleaning methods.
- Overall Dimensions: 111-1/4"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 16" W x 20" front-to-back x 12" deep
- Drainboard Length: 30" left & right
- Construction Material: 16 gauge stainless steel, 300 series
- Drain Opening Diameter: 3-1/2" die-stamped
- Mounting Features: Splash mount faucet holes with 8" centers
- Support & Stability: Stainless steel legs, adjustable crossrails, bullet feet
- Weight: Approximately 137 lbs (product weight)
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation and washing station designed for high-volume foodservice operations. It typically features three sizable basins for washing, rinsing, and sanitizing dishes, along with integrated drainboards for draining and drying. The John Boos 3PB1620-2D30 model, with its 111-1/4-inch width and stainless steel construction, is ideal for restaurant, cafeteria, and institutional kitchens requiring durable, easy-to-clean plumbing fixtures capable of supporting continuous, intensive warewashing activities. It supports efficient workflow and sanitation standards necessary for commercial sanitation compliance and operational productivity.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designated for medium-volume commercial kitchens, the John Boos 3PB1620-2D30 offers robust stainless steel construction and multifunctional compartments, enabling efficient dishwashing and prep tasks in restaurant, institutional, or catering operations. Built to support the demands of steady throughput, it optimizes workflow with durable drainboards and faucet options, making it an essential component of integrated kitchen environments.
- Operation Type — suitable for busy restaurant and institutional kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — applicable to cafeteria, catering, and buffet installations
- Workload Qualifier — supports moderate throughput daily
- Use Case — streamlining dishwashing and food prep workflows
Why Choose John Boos 3PB1620-2D30
Eliminating common shortcomings of standard sinks, the John Boos 3PB1620-2D30 Pro-Bowl Sink features a sturdy stainless steel build, generous compartment sizes, and integrated drainboards for enhanced workflow. Its durable, corrosion-resistant construction minimizes maintenance needs and maximizes lifespan in demanding kitchen environments. With easy-to-install adjustable support and faucet compatibility, it ensures smooth and sanitary operation, supporting high standards of cleanliness and efficiency in commercial foodservice applications.
- Self-contained design: simplifies installation and workflow integration
- Robust stainless steel: withstands high-frequency cleaning and heavy use
- Optimized compartment dimensions: 16" W x 20" front-to-back x 12" deep
- Large drainboards: 30" length supports drying and prep tasks
- Commercial kitchen-ready: built for durability and sanitation in demanding environments
