John Boos 3PB1620-2D24 99-1/4 Inch Pro-Bowl Sink with Three Compartments

The John Boos 3PB1620-2D24 Pro-Bowl Sink is a professional-grade three-compartment commercial sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel in the 300 Series, it measures 99-1/4 inches wide, 25-1/2 inches deep, and stands approximately 44 inches tall, making it suitable for medium-volume kitchen workflows. Each of the three compartments provides a 16" width, 20" front-to-back, and 12" depth, facilitating efficient cleaning and preparation. The sink features two left and right drainboards, an 8-inch centered set of splash mount faucet holes, and a 3-1/2-inch die-stamped drain opening, all constructed for robust daily use. Its stainless steel legs with adjustable bullet feet and front and side cross braces ensure stability and ease of maintenance. This unit is an ideal solution for commercial kitchens requiring multiple wash zones, high durability, and seamless workflow integration in foodservice settings.

Top John Boos 3PB1620-2D24 Features

The John Boos 3PB1620-2D24 Pro-Bowl Sink is engineered for centralized cleaning in commercial foodservice environments, offering three spacious compartments, corrosion-resistant stainless steel construction, and integrated drainboards. Designed for installation in busy kitchens, it supports efficient workflow with easy access to multiple sinks, quick drainage, and simple maintenance, perfect for prep stations and dishwashing areas.

• 3 Compartments: 16" W x 20" front-to-back with 12" depth for versatile tasks
• Durable Material: 16-gauge stainless steel for long-term durability
• Effortless Maintenance: Smooth surface and removable drain components
• Optimal Fit: 99-1/4" W x 25-1/2" D dimensions suit large kitchen layouts
• Enhanced Workflow: Two drainboards facilitate drying and prep access

Designed for large-scale food preparation or dishwashing zones in commercial kitchens.

John Boos 3PB1620-2D24 Technical Specs

The John Boos 3PB1620-2D24 Pro-Bowl Sink features a 16-gauge stainless steel construction, combining strength with sanitation. Its overall dimensions span 99-1/4 inches in width, 25-1/2 inches in depth, and it stands approximately 44 inches tall. The sink supports multiple installation scenarios, with a splash height of 10 inches for splash containment and a 12-inch drain depth for efficient drainage. The unit incorporates two 24-inch drainboards on the left and right sides, facilitating workflow in busy commercial kitchens. Weighting approximately 129 pounds, it is designed for stability, featuring a base with legs and cross rails. The drain opening measures 3-1/2 inches, compatible with standard plumbing connections, and it is rated eligible for NSF and CSA-Sanitation standards. It ships within 2-4 weeks, with a freight class of 250, tailored for professional kitchen applications that demand reliability, sanitation, and longevity.

• Dimensions: 99-1/4" W x 25-1/2" D x 44-1/16" H for integrated installation
• Material & Finish: 16 gauge stainless steel, NSF-listed for sanitation
• Drain Setup: 3-1/2" die-stamped drain opening with plumbing compatibility
• Weight: 129 lbs for stability and durability in demanding environments
• Construction: Legs with adjustable bullet feet and crossrails support heavy daily use
• Certification & Standards: Meets NSF and CSA-Sanitation requirements

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for efficient sanitation and dishwashing in professional kitchens. This type of sink typically features three large wash basins, durable stainless steel construction, and integrated drainboards to streamline workflow. The John Boos 3PB1620-2D24 model exemplifies this by offering three spacious compartments measuring 16" W x 20" front-to-back x 12" deep, supported by sturdy stainless steel legs and multiple plumbing features. It is ideally installed in large-scale kitchens, prep stations, and dishwashing areas to optimize throughput while maintaining high sanitation standards. The overall size and configuration support seamless integration into commercial foodservice environments, making it suitable for high-demand applications that require durability and ease of maintenance.

Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings

Built for dependable performance in busy kitchens, the John Boos 3PB1620-2D24 offers durable stainless steel construction, a multi-compartment layout, and integrated drainboards, ideal for medium-volume foodservice environments. Designed for efficient workflow and sanitation, it supports versatile use in prep and dishwashing stations, with a robust, restaurant-ready build suitable for high-traffic applications.

• Operation type — suited for medium to high-volume prep kitchens
• Kitchen setting — optimal for large restaurant or institutional environments
• Foodservice category — ideal for dishwashing, prep, and sanitation stations
• Workload qualifier — supports moderate throughput with reliable construction
• Use case — suitable for multi-tasking in busy commercial kitchens

Why Choose John Boos 3PB1620-2D24?

Why Choose John Boos 3PB1620-2D24? This model stands out among commercial sinks for its high-quality stainless steel fabrication, extensive size, and integrated drainware, making it both restaurant-ready and highly durable. Its robust legs and cross braces ensure stability in demanding environments, while the thoughtful design optimizes workflow with multiple compartments and drainboards, enhancing operational efficiency in commercial kitchens.

• Self-contained design simplifies installation and plumbing hookups
• Heavy-duty 16-gauge stainless steel resists corrosion and damage
• Generous dimensions accommodate large dishware and prep tasks
• Designed for high-frequency use with minimal maintenance requirements
• Comprehensive drainage setup supports efficient sanitation workflows