John Boos 3PB1620-2D18 87 Inch Stainless Steel Sink with Drainboards

The John Boos 3PB1620-2D18 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-volume foodservice environments. Featuring (3) 16"W x 20" front-to-back x 12" deep compartments and overall dimensions of 87-1/4"W x 25-1/2"D x 44-1/16"H, this model offers robust construction with 16 gauge, 300 series stainless steel for durability and easy cleaning. Ideal for restaurants, cafeterias, and preparation stations, it incorporates a 10" boxed splash backsplash with a 45° top and 2" return, along with splash mount faucet holes spaced on 8" centers. Its sturdy stainless steel legs, adjustable front and side bracing, and bullet feet facilitate secure installation and maintenance in demanding commercial kitchens.

Top John Boos 3PB1620-2D18 Features

The John Boos 3PB1620-2D18 Pro-Bowl Sink is tailored for high-performance foodservice operations, featuring three spacious compartments, durable stainless steel construction, and integrated drainboards for efficient workflow. Its design supports easy cleaning, efficient drainage, and compatibility with various kitchen layouts, making it suitable for busy prep lines and sanitation stations.

• Three 16" wide x 20" deep compartments: Supports multiple prep tasks simultaneously.
• Constructed with 16 gauge stainless steel: Ensures strength, corrosion resistance, and longevity.
• Includes dual 18" drainboards: Facilitates efficient utensil and equipment handling.
• Height of 44-1/16 inches with splash backsplash: Provides splash protection and ergonomic accessibility.
• Easy-to-maintain stainless steel legs and adjustable feet: Simplifies installation and cleaning routines.

For precise cleaning and installation, verify clearance and plumbing compatibility when integrating into your kitchen workflow.

John Boos 3PB1620-2D18 Technical Specs

The John Boos 3PB1620-2D18 Pro-Bowl Sink features a compact stainless steel build with a width of 87-1/4", depth of 25-1/2", and overall height of 44-1/16". It is constructed from 16 gauge top stainless steel, part of the durable 300 series, with a 10" splash height backsplash for splash containment. Weighing 121 lbs, its base is equipped with stainless steel legs, front and side crossbracing, and adjustable bullet feet for stability. The sink includes drain openings of 3-1/2", compatible with standard plumbing. It is designed for static placement with assembly requiring no electrical connections but demands proper drainage and airflow to maintain sanitation and operational efficiency. The unit is NSF and CSA-Sanitation approved, emphasizing hygiene and safety in commercial kitchen environments.

• Overall Dimensions: 87-1/4" W x 25-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel, 300 series
• Compartment Size: 16" x 20" front-to-back, 12" deep
• Drainboard Width: 18" on each side
• Drain Opening: 3-1/2" diameter
• Weight: 121 lbs
• Construction: Legs with front and side crossrails, adjustable bullet feet
• Protection features: 10" splash backsplash with 45° top and 2" return

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for sanitation and food prep in high-throughput environments. It typically features three sizable basins, drainboards, and a splash backsplash to meet sanitation standards. The John Boos 3PB1620-2D18 Pro-Bowl Sink, with its three 16" x 20" x 12" compartments and overall size of 87-1/4" W x 25-1/2" D x 44-1/16" H, is installed in restaurants, cafeterias, and prep areas to facilitate efficient washing, rinsing, and sanitizing workflows. Its construction and features enable operators to meet demanding hygiene requirements with minimal maintenance, making it suited for mid-volume foodservice applications.

Top popularity commercial sinks for foodservice environments

Designed for medium-volume foodservice workloads, the John Boos 3PB1620-2D18 offers durable stainless steel construction, spacious compartments, and integrated drainboards perfect for prep stations and sanitation areas. This model supports efficient workflow with high-quality materials and reliable performance in restaurant kitchens and institutional settings.

• Operation Type — Designed for high-volume prep kitchens
• Kitchen Setting — Suitable for commercial restaurants and cafeterias
• Foodservice Category — Ideal for food prep and sanitation stations
• Workload Qualifier — Supports moderate throughput workloads
• Use Case — Facilitates washing, rinsing, and sanitizing tasks efficiently

Why Choose John Boos 3PB1620-2D18 ?

Why choose the John Boos 3PB1620-2D18 Pro-Bowl Sink over comparable models? Its robust 16 gauge stainless steel build ensures long-term durability in demanding environments. The unit’s spacious compartments, integrated drainboards, and splash backsplash optimize workflow and sanitation, while its sturdy legs and adjustable feet allow secure installation. Its design combines operational efficiency with maintenance simplicity, making it a reliable choice for busy commercial kitchens seeking restaurant-ready, high-performance stainless steel sinks.

• Self-contained design simplifies installation and reduces setup time
• 304 series stainless steel resists corrosion and staining
• Spacious compartments improve multi-tasking capacity
• Integrated drainboards support utensil and equipment handling
• Sturdy, adjustable base ensures stability on uneven floors