The John Boos 3PB1620-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink engineered for high-functionality foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series, it features three 16" W x 20" front-to-back x 12" deep compartments, offering precise workflow segmentation. Overall dimensions are 82-3/16" W x 25-1/2" D x 44-1/16" H, including a right-hand drainboard. Equipped with a 10" splash height with a 45° top and 2" return, the unit ensures sanitation and durability for busy kitchens. The sink includes a set of splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs, and adjustable front and side bracing with bullet feet, facilitating stable installation in diverse commercial kitchen layouts.
Top John Boos 3PB1620-1D30R Features
This Pro-Bowl Sink offers high-performance fixture management for commercial kitchens, combining robust stainless steel construction with precise compartment dimensions ideal for dishwashing, prep, and sanitation tasks. Its design integrates seamlessly into high-traffic foodservice workflows, supporting hygiene and operational efficiency through durable materials and easy maintenance. The unit’s adjustable legs and bracing enhance stability, while the ample 82-3/16" width allows for versatile installation in various kitchen configurations.
- Functionality: Three spacious 16" W x 20" front-to-back compartments
- Durability traits: Commercial-grade 16 gauge stainless steel body
- Ease-of-use: Stainless steel legs with adjustable bullet feet simplify leveling
- Real-world fit: Designed for high-volume dishwashing and prep stations
- Workflow benefit: Integrated right drainboard streamlines washing processes
Ideal for busy restaurants or institutional kitchens requiring reliable three-compartment sinks.
John Boos 3PB1620-1D30R Technical Specs
The John Boos 3PB1620-1D30R features a straightforward installation with a sturdy stainless steel construction that withstands demanding commercial environments. It’s built with a 16 gauge top series stainless steel, providing a corrosion-resistant surface suitable for daily washing routines. The sink’s overall size of 82-3/16" W x 25-1/2" D x 44-1/16" H accommodates multiple workstations, with compartments measuring 16" W x 20" front-to-back x 12" deep. The unit weighs 117 lbs and has a maximum temperature resistance relevant to standard kitchen cleaning and sanitation processes. It includes an NSF and CSA-Sanitation listing, confirming compliance with sanitation standards. The sink requires precise drainage setup, includes splash mount faucet holes, and adjustable crossbracing for stability. Its quarter-turn drain opens to a 3-1/2" diameter for efficient drainage. The unit operates within typical commercial kitchen parameters and is designed for straightforward disassembly and maintenance without specialized tools.
- Electrical Requirements: Not applicable as this model is non-electric
- Construction & Finish: 16 gauge stainless steel, NSF, CSA-Sanitation compatible
- Dimensions: 82-3/16"W x 25-1/2"D x 44-1/16"H; Compartments: 16"W x 20" front-to-back x 12" deep
- Weight: 117 lbs for the unit, 200 lbs estimated for shipping packaging
- Temperature Resistance: Designed for standard sanitation and cleaning routines, maximum operating temperature varies with cleaning agents
- Cleaning & Maintenance: Stainless steel surface, easy to disassemble for routine cleaning, no specialized tools required
- Usage Compatibility: Compatible with standard plumbing for drainage, adjustable legs for uneven floors
- Installation & Clearance: Requires adequate clearance for drainage, faucet hookup, and maintenance access
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity stainless steel washing station designed for dishwashing, sanitizing, and rinsing tasks in foodservice environments. This type of sink, exemplified by the John Boos 3PB1620-1D30R, features three large, evenly sized compartments for multiple stages of cleaning processes, often installed in restaurant, cafeteria, or institutional kitchens. It typically includes an integrated drainboard, splash guards, and faucet mounting options to maximize workflow efficiency. These sinks are essential for maintaining sanitation standards, supporting compliance with health regulations, and streamlining dishwashing operations in mid-volume to high-volume foodservice settings.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for high-functionality and durability, the John Boos 3PB1620-1D30R Pro-Bowl Sink supports efficient workflow in busy foodservice environments, making it suitable for medium-volume restaurant kitchens. With robust stainless steel construction and precise compartment dimensions, it ensures consistent sanitation and operational performance in commercial kitchen setups.
- Operation Type — mid-volume restaurant dishwashing stations
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — supporting moderate throughput tasks
- Use Case — multi-stage washing and sanitizing workflows
Why Choose John Boos 3PB1620-1D30R
Why Choose John Boos 3PB1620-1D30R Over Comparable Commercial Sinks? This sink combines a durable NSF-listed stainless steel design with precise compartment segmentation and a spacious overall footprint, providing unmatched stability and sanitation. Its 16-gauge construction ensures longevity and resistance to daily wear, while the integrated drainboard optimizes workflow in demanding kitchen environments. The adjustable legs and easy-access configuration enhance installation flexibility and maintenance efficiency, making it a reliable choice for busy foodservice facilities seeking high-performance equipment.
- Compact footprint with extensive three-compartment capacity
- Heavy-duty stainless steel construction for long-term durability
- Includes adjustable crossbracing for stable installation
- Designed for seamless integration into commercial dishwashing workflows
- Corrosion-resistant surface simplifies cleaning and maintenance