The John Boos 3PB1620-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment sink designed for high-demand foodservice operations. Crafted from durable 16-gauge stainless steel, it measures 82-3/16 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches high. The sink features three 16-inch wide by 20-inch front-to-back compartments, each with a 12-inch depth, facilitating efficient dishwashing and prep workflows. Additionally, it includes a 30-inch left drainboard for drying or extra workspace, with a 10-inch boxed backsplash, a set of splash mount faucet holes spaced at 8 inches, and a 3-1/2-inch die-stamped drain opening, making it suitable for busy kitchen environments requiring reliable sanitation and performance. Constructed from food-safe stainless steel with NSF and CSA-Sanitation compliance, this versatile unit supports demanding restaurant, cafeteria, and institutional applications.
Top John Boos 3PB1620-1D30L Features
This commercial three-compartment sink provides optimal workflow efficiency with three spacious, stainless-steel troughs. Its robust 16 gauge construction ensures long-term durability in high-volume environments. The design includes integrated splash mount faucet holes and a drainboard for ease of use and maintenance. Its stainless steel legs with adjustable bullet feet and front and side bracing offer stability and customizable height, suited for intensive kitchen operations. The overall size and compartment dimensions facilitate seamless integration into compact or large commercial kitchens, supporting consistent sanitation standards and efficient dish processing.
- Functionality: Three spacious compartments for multitasking and quick turnaround
- Durability: 16-gauge stainless steel construction resists corrosion and damage
- Ease of Maintenance: Removable splash mount faucet and drain components
- Workflow Fit: Fits 16" wide compartments in tight kitchen spaces
- Installation: Adjustable bullet feet and reinforced bracing for stability
Ideal for high-volume restaurant, cafeteria, or institutional kitchens requiring durable, efficient, and sanitation-compliant sinks.
John Boos 3PB1620-1D30L Technical Specs
The John Boos 3PB1620-1D30L Pro-Bowl Sink features precise technical specifications for demanding foodservice environments. Constructed with 16-gauge stainless steel, it provides a high-strength, corrosion-resistant surface. The unit measures 82-3/16 inches wide, 25-1/2 inches deep, with a height of 44-1/16 inches. It includes three 16-inch × 20-inch compartments, each 12 inches deep, suitable for intensive dishwashing and prep workflows. The sink incorporates a 30-inch left drainboard, with a sturdy boxed backsplash that extends 10 inches in height, and two set of faucet holes with 8-inch centers for versatile faucet installation. Its overall weight is approximately 117 lbs, with a NSF and CSA-Sanitation compliant design to ensure food safety and sanitation. The drain opening measures 3-1/2 inches for efficient waste removal. This model is designed with stainless steel legs, adjustable front and side bracing, and bullet feet for stability and adaptability in a commercial setting.
- Overall Dimensions: 82-3/16"W x 25-1/2"D x 44-1/16"H
- Material: 16 Gauge stainless steel with corrosion resistance
- Electrical Requirements: Not applicable
- Compartments: Three 16" W × 20" front-to-back × 12" deep sections
- Drainboard: 30" left side for extra workspace or drying
- Construction: Legs with crossbracing and adjustable bullet feet for stability
- Installation Needs: Plumbing connections compatible with 8" faucet centers and drain setup
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless-steel washing station designed for high-volume foodservice environments. It features three separate basins for scrubbing, rinsing, and sanitizing dishes and utensils, facilitating efficient workflow and sanitation compliance. The John Boos 3PB1620-1D30L Pro-Bowl Sink is an example of this category, incorporating three 16-inch wide compartments, a 30-inch drainboard, and durable construction tailored for restaurant, cafeteria, or institutional kitchens. Its precise dimensions and robust materials make it suitable for managing large volumes of dishware, supporting operational efficiency and sanitation standards in demanding settings.
Top commercial three-compartment sinks for foodservice operations
Designed for medium-volume restaurant and institutional kitchens, the John Boos 3PB1620-1D30L offers durable stainless steel construction, optimized compartment sizes, and integrated workspace features, supporting reliable sanitation and workflow management. Ideal for commercial kitchens requiring a robust, restaurant-ready sink that ensures excellent performance and longevity in demanding foodservice settings.
- Operation type — suited for busy restaurant and cafeteria kitchens
- Kitchen setting — ideal for compact commercial spaces with high throughput
- Foodservice category — perfect for institutional and large-scale food preparation
- Workload qualifier — supports moderate to high dishwashing throughput
- Use case — enhances workflow efficiency in professional kitchen environments
Why Choose John Boos 3PB1620-1D30L?
The John Boos 3PB1620-1D30L Pro-Bowl Sink stands out among commercial sinks with its heavy-duty 16-gauge stainless steel construction and well-balanced design. Its spacious compartments and robust frame support reliable sanitation and efficient workflow. Features such as adjustable legs and integrated faucet holes enhance installation flexibility and ease of maintenance, making it a superior choice for restaurant, cafeteria, or institutional use, compared to standard models lacking durability or comprehensive workspace integration.
- Self-contained design with durable stainless-steel legs and bracing
- Optimized compartment dimensions for versatile foodservice tasks
- Stainless steel construction with corrosion and damage resistance
- Includes 30-inch drainboard for drying and extra workspace
- Designed with NSF and CSA-Sanitation compliance for safety
