John Boos 3PB1620-1D24R 76-Inch Pro-Bowl Sink with Right Drainboard Stainless Steel

The John Boos 3PB1620-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Crafted from durable 16-gauge stainless steel in the 300 series, this sink measures 76-3/16" wide by 25-1/2" deep and 44-1/16" high, featuring three 16" wide by 20" front-to-back compartments, each 12" deep, optimized for efficient washing and prepping. Its robust construction with stainless steel legs, adjustable front and side bracing, and 10" high boxed backsplash with 45° top and 2" return create a sanitary, corrosion-resistant workspace suited for busy commercial kitchens, catering, or institutional settings. The model includes a 24" right drainboard, a set of splash mount faucet holes on 8" centers, and a 3-1/2" die-stamped drain opening, making it a reliable solution for large-scale cleaning operations. Its technical build ensures resilience and ease of maintenance, providing solution-focused functionality for demanding culinary workflows.

Top John Boos 3PB1620-1D24R Features

This Pro-Bowl Sink features a large three-compartment configuration with drainboard for efficient station setup in high-traffic kitchens. Its 16-gauge stainless steel construction guarantees longevity and sanitation, while adjustable bracing and bullet feet facilitate secure installation. Designed for ease of cleaning and maintenance, the unit offers extensive capacity to handle multiple cookware and ingredient washing tasks simultaneously, streamlining workflow in busy foodservice operations.

• Functionality: Three 16" W x 20" D compartments suit multi-stage washing tasks.
• Durability: Constructed with 16-gauge, 300 series stainless steel for corrosion resistance.
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Design fit: Sized for commercial kitchens with ample capacity and integrated drainboard.
• Workflow efficiency: Adjustable front and side bracing supports stable setup in dynamic environments.

Ideal for high-volume prep and cleaning tasks in institutional and restaurant kitchens.

John Boos 3PB1620-1D24R Technical Specs

The John Boos 3PB1620-1D24R Pro-Bowl Sink features a self-contained stainless steel construction with 16-gauge top material, providing exceptional durability for demanding kitchen environments. It operates without electrical or refrigeration components, relying on passive drainage and water flow. The overall dimensions are 76-3/16" in width, 25-1/2" in depth, and standing 44-1/16" high, with a weight of 114 lbs, ensuring a stable and sturdy work surface. The unit includes a 10" splash height with CSA-sanitation compliance and an NSF approval, offering excellent sanitation and food safety standards. Designed for easy disassembly and cleaning, the sink includes adjustable bullet feet for leveling and a drain opening of 3-1/2". Its stainless steel legs with crossbracing support secure installation in busy kitchens. The built-in faucet holes on 8" centers promote versatile plumbing access, while the right drainboard enhances workflow efficiency for washing large items or cookware.

• Electrical Requirements: None; passive drainage and water flow setup.
• Construction & Finish: 16-gauge stainless steel with smooth, corrosion-resistant surface.
• Dimensions: 76-3/16"W x 25-1/2"D x 44-1/16"H; weight 114 lbs.
• Compliance & Safety: NSF and CSA-sanitation approved for food safety and sanitation standards.
• Installation Requirements: Adjustable bullet feet, mounting clearance, and plumbing connections for faucet and drainage.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel wash station designed for large-scale foodservice operations, including restaurants, cafeterias, and catering facilities. It features three large basins—each typically 16" W x 20" D x 12" deep—allowing simultaneous washing, rinsing, and sanitizing of dishes and utensils. The unit, exemplified by the John Boos 3PB1620-1D24R model, is constructed with durable 16-gauge stainless steel in the 300 series, offering corrosion resistance and long-term sanitation. Installed prominently in back-of-house kitchens, these sinks support efficient workflow and compliance with sanitation standards, making them ideal for high-volume commercial food operations requiring reliable and spacious cleaning stations.

Top commercial three-compartment sinks for high-volume foodservice settings

The John Boos 3PB1620-1D24R delivers a robust, stainless steel build with a spacious three-compartment design, perfect for medium-volume restaurant or institutional kitchens. Its durable construction supports multiple simultaneous tasks, ensuring operational efficiency and sanitation in demanding environments.

• Operation Type — suited for moderate-throughput kitchen workflows
• Kitchen Setting — ideal for restaurant prep stations and cafeterias
• Foodservice Category — designed for heavy-duty dishwashing and prep
• Workload Qualifier — supports consistent daily cleaning tasks
• Use Case — optimal for multi-restaurant or institutional sanitation needs

Why Choose John Boos 3PB1620-1D24R?

Compared to similar commercial sinks, this model features a durable 16-gauge stainless steel construction with a large three-compartment layout and integrated right-hand drainboard. Its adjustable bracing and robust legs enhance stability and ease of installation. The unit’s design prioritizes sanitation, longevity, and efficient workflow, making it a reliable choice for busy foodservice environments seeking professional-grade equipment.

• Self-contained, corrosion-resistant stainless steel structure for longevity
• Generous three-compartment capacity optimizes washing workflows
• Includes integrated drainboard for improved item handling
• Adjustable feet and secure crossbracing for easy installation
• CSA-sanitation and NSF approved for consistent food safety