The John Boos 3PB1620-1D24L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for medium-volume foodservice environments. Measuring 76-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this model features three 16-inch wide by 20-inch front-to-back, 12-inch deep compartments, optimized for efficient food prep and cleaning processes. The unit includes a 24-inch left drainboard for utensil and dish drying, and a 10-inch boxed splashback with a 45-degree tilt and 2-inch return to manage splatter and facilitate sanitation. Equipped with splash mount faucet holes centered on 8-inch for versatile installation, its 16-gauge stainless steel construction ensures durability and resistance to daily commercial kitchen stresses. The sink’s overall design supports hygienic operations and streamlined workflow in catering, cafeteria, or restaurant settings, with precise dimensions and features suited for reliable performance.
Top John Boos 3PB1620-1D24L Features
The Pro-Bowl Sink features a durable stainless steel construction with a 16-gauge top series for longevity under heavy use. Its three spacious 16"W x 20" front-to-back compartments offer ample capacity for washing and prep tasks, while the 24" drainboard enables quick drying and workflow management. The 10" splash height and boxed backsplash simplify sanitation routines, and the adjustable bullet feet with front and side bracing ensure level installation. Designed for ease of maintenance, its seamless stainless steel surfaces facilitate sanitization. It integrates seamlessly into commercial food prep lines, supporting high-efficiency workflows and hygiene standards in busy culinary operations.
- Functionality: Three large compartments for versatile food prep tasks
- Durability: 16-gauge stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Seamless surfaces simplify cleaning and sanitation
- Fit and Compatibility: Compact overall size for flexible installation in busy kitchens
- Workflow Integration: Adjustable legs and bracing support stable, level setup
Suitable for commercial kitchen environments requiring durable and efficient three-compartment sinks.
John Boos 3PB1620-1D24L Technical Specs
This model features sturdy stainless steel construction with a top gauge of 16, ensuring longevity and resistance to heavy use. Its overall dimensions measure 76-3/16" W x 25-1/2" D x 44-1/16" H, with each of the three compartments measuring 16" W x 20" front-to-back and 12" deep, providing ample space for multi-tasking food prep and washing. The unit includes a 24" left drainboard, ideal for drying dishes or utensils, and a 10" splash height with a boxed backsplash that facilitates sanitation and splash containment. The sink is equipped with splash mount faucet holes spaced at 8" centers for flexible faucet installation. It weighs approximately 114 lbs, with stainless steel legs and adjustable front and side bracing supporting a stable, level operational setup. This commercial sink is designed for quick disassembly and effortless cleaning, aligning with sanitation standards, and it operates effectively in various high-demand kitchen settings. Power requirements are not applicable, and it is intended for installation in a prepared foodservice environment with compatible plumbing and drainage.
- Overall Dimensions: 76-3/16" W x 25-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 20" front-to-back x 12" deep
- Drainboard: 24" left side for drying and prep
- Material: 16-gauge stainless steel, top stainless series 300
- Weight: 114 lbs for the entire unit
- Construction: Legs with front and side crossrails, adjustable bullet feet
- Sanitation & Maintenance: Seamless surface design for easy cleaning and disinfection
- Plumbing Requirements: Standard 8" faucet centers, 3-1/2" drain opening
- Clearance & Ventilation: Adequate space for plumbing connections and airflow
- Drainage: Configured for optimal water flow and splash containment
- Installation: Requires preparing plumbing and mounting space for stable setup
- Sanitation: Easy disassembly for routine cleaning and maintenance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multiple foodservice environments, including restaurants, cafeterias, and catering operations. It features three large, selectable compartments to facilitate washing, rinsing, and sanitizing of dishes and utensils efficiently. The John Boos 3PB1620-1D24L model, with its 76-3/16" width and 25-1/2" depth, is suitable for busy kitchens requiring high-capacity washing solutions, equipped with a left drainboard and safety splashbacks. It is ideal for consistent, high-volume cleaning and prep workflows in foodservice operations that demand durability, sanitation, and operational efficiency.
Top commercial three-compartment sinks for high-volume foodservice
Constructed by John Boos, the 3PB1620-1D24L offers a robust, stainless steel build with precise compartment dimensions, supporting efficient washing procedures in moderate throughput kitchens like cafeterias and catering facilities. Designed for reliable operation, it features ample capacity and ease of cleaning, suitable for high-demand environments requiring durable, restaurant-ready equipment.
- Operation type — moderate-volume foodprep environments
- Kitchen setting — compact commercial kitchens and prep stations
- Foodservice category — cafeteria, catering, restaurant
- Workload qualifier — support for steady, routine cleaning cycles
- Use case — multi-tasking dishwashing and food prep workflows
Why Choose John Boos 3PB1620-1D24L
Why Choose John Boos 3PB1620-1D24L? This three-compartment stainless steel sink combines durable, high-quality construction with smart design features like an integrated drainboard and splashback for sanitation. Its robust build and versatile dimensions support seamless integration into busy commercial kitchens, providing reliable performance and ease of maintenance compared to other models with less thoughtful layouts and materials.
- Self-contained design for quick installation in food prep lines
- Heavy-duty 16-gauge stainless steel construction for longevity
- Ample compartment size supporting efficient workflow
- Built-in splashback with splash mount faucet compatibility
- Adjustable legs and bracing facilitate stable, level setup
