The John Boos 3PB1620-1D18R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 16-gauge stainless steel, this professional sink measures 70-3/16 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches high, accommodating rigorous cleaning workflows. Featuring three 16-inch wide by 20-inch front-to-back compartments, each 12 inches deep, along with an 18-inch right drainboard, it optimizes sanitation and workflow efficiency. The unit includes a 10-inch boxed backsplash with 45-degree top and 2-inch return for splash prevention and easy cleaning. Equipped with a set of splash mount faucet holes spaced at 8 inches, a 3-1/2 inch die-stamped drain opening, stainless steel legs, and adjustable bullet feet—this sink supports robust installation in busy commercial kitchens, hospitals, or institutional culinary facilities. Its design offers a seamless combination of durability, capacity, and functional ergonomics, making it ideal for high-volume sanitation and prep tasks.
Top John Boos 3PB1620-1D18R Features
The John Boos 3PB1620-1D18R Pro-Bowl Sink offers a heavy-duty stainless steel construction tailored for demanding foodservice operations. With its three spacious compartments, it manages extensive washing and rinsing tasks efficiently. The integrated right drainboard enhances workflow by providing convenient drainage and workspace. Its 16-gauge material ensures longevity and resistance to corrosion, while the adjustable bullet feet facilitate precise leveling. Designed for easy cleaning, the sink includes splash mount faucet holes and a die-stamped drain opening, supporting quick maintenance and durability in busy kitchens. Suitable for commercial prep and sanitation workflows, it integrates seamlessly into various restaurant or institutional layouts.
- Functional capacity: Three 16” x 20” compartments for bulk cleaning
- Durable material: 16-gauge stainless steel construction for longevity
- Ease of maintenance: Smooth surface, removable splash mount faucet supports easy cleaning
- Workflow efficiency: 70-3/16" width with integrated drainboard optimizes space utilization
- Installation features: Adjustable bullet feet and side bracing for precise leveling
Ideal for sanitation stations, food prep, and dishwashing in high-volume commercial kitchens.
John Boos 3PB1620-1D18R Technical Specs
The John Boos 3PB1620-1D18R Pro-Bowl Sink utilizes a 16-gauge stainless steel top surface rated for tough commercial use and features a width of 70-3/16 inches, a depth of 25-1/2 inches, and an overall height of approximately 44 inches. Its independent three compartments measure 16 inches in width, 20 inches front-to-back, and 12 inches deep, designed to accommodate large-scale washing and rinsing tasks. The unit's base consists of stainless steel legs with adjustable bullet feet, ensuring stable installation and level operation. The sink includes a right-hand drainboard measuring 18 inches, facilitating drainage and workspace. Its features also comprise splash mount faucet holes with 8-inch centers and a 3-1/2 inch die-stamped drain opening. The overall weight is approximately 109 pounds, supporting robust daily use. No electrical connections are required. The unit is compliant with food safety standards, designed for ease of cleaning with a smooth, seamless surface and corrosion-resistant materials. Installation requires sufficient clearance for plumbing and drainage, with adjustable components ensuring precise setup in demanding culinary environments.
- Dimensions: 70-3/16" W x 25-1/2" D x 44-1/16" H
- Material: 16-gauge stainless steel top and base construction
- Compartment size: 16" W x 20" front-to-back x 12" deep compartments
- Drainage: 18" right drainboard with 8" faucet hole centers
- Installation: Stainless steel legs with adjustable bullet feet and side bracing
- Weight: 109 lbs for durability and stability
- Power requirements: None (manual operation)
- Compliance: CSA-Sanitation and NSF
- Drain opening: 3-1/2" die-stamped drain
- Shipping & handling: Typically ships within 2-4 weeks, freight class 175, with a shipping cost of $200 and handling at $75
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice and sanitation tasks in restaurants, hospitals, and institutional kitchens. Typically constructed from durable stainless steel, such as the John Boos 3PB1620-1D18R model, these sinks feature multiple compartments for washing, rinsing, and sanitizing large quantities of cookware, utensils, and dishes. With specifications like three 16-inch wide compartments, an 18-inch drainboard, and robust welded construction, they maximize workflow efficiency. Used primarily in high-demand environments, these sinks are essential for maintaining hygiene standards and supporting intensive cleaning routines in commercial operations.
Top commercial sinks for high-demand foodservice settings
Designed for high-volume sanitation and prep workflows, the John Boos 3PB1620-1D18R commercial sink offers a robust, stainless steel construction with multiple compartments and integrated features, making it suitable for institutional or restaurant kitchens with moderate throughput. The unit’s durable design supports efficient operations in busy foodservice environments, particularly those requiring rigorous cleaning and sanitation procedures.
- Operation type — ideal for high-demand sanitation workflows
- Kitchen setting — suitable for institutional and restaurant use
- Foodservice category — main dishwashing and prep station
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — bulk washing of cookware, utensils, and ingredients
Why Choose John Boos 3PB1620-1D18R
Why choose the John Boos 3PB1620-1D18R Pro-Bowl Sink over similar commercial sinks? Its durable 16-gauge stainless steel build ensures long-lasting performance in demanding environments. The spacious compartments and integrated drainboard provide workflow optimization, while the adjustable feet support precise installation. Its corrosion resistance and easy maintenance support efficient sanitation routines—making it a reliable choice for high-traffic foodservice settings.
- Compact overall width with three large wash compartments
- Built from 16-gauge stainless steel for enhanced durability
- Features adjustable bullet feet for stable installation
- Includes an 18" drainboard for enhanced drainage efficiency
- Supports demanding workflows with corrosion-resistant construction
