The John Boos 3PB1620-1D18L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-demand foodservice environments. With overall dimensions of 70-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, this model features three 16-inch-wide by 20-inch-front and-back compartments, each 12 inches deep, optimized for versatile washing, rinsing, and sanitizing tasks. The unit includes an 18-inch left drainboard, a boxed 10-inch splash backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from 16 gauge, 300 series stainless steel, it ensures durability and ease of cleaning, suitable for busy commercial kitchens seeking a resilient, sanitation-compliant sink solution. This pro-level sink integrates seamlessly into prep, warewashing, and sanitation workflows, providing a professional setup for volume foodservice operations with robust construction for longevity.
Top John Boos 3PB1620-1D18L Features
This John Boos Pro-Bowl Sink offers three spacious compartments for efficient multi-tasking in high-traffic kitchen environments. Its durable 16 gauge stainless steel construction delivers long-lasting performance while facilitating quick cleaning and maintenance. The integrated drainboard supports streamlined workflow, enabling drying and transfers without clogging workspace. Sized to fit standard commercial kitchens, it accommodates complex washing and prep cycles, reducing turnaround times. Designed for easy assembly and durability, it enhances operational efficiency in busy foodservice stations.
- Functionality: Three 16"W x 20" compartments for multitasking
- Material Durability: 16-gauge stainless steel construction for corrosion resistance
- Ease of Maintenance: Seamless welds and smooth surface for simple cleaning
- Workflow Integration: Left drainboard and splash backsplash support efficient workflows
- Physical Fit: Overall size of 70-3/16"W x 25-1/2"D x 44-1/16"H optimizes workspace use
Ideal for medium-volume prep stations and warewashing in commercial kitchens requiring durable, versatile solutions.
John Boos 3PB1620-1D18L Technical Specs
This institutional sink is built with 16-gauge stainless steel, ensuring strength and corrosion resistance suitable for demanding foodservice settings. It measures 70-3/16 inches wide, 25-1/2 inches deep, and stands 44-1/16 inches high, with three compartments each 20 inches wide, 12 inches deep, and a splash height of 10 inches for splash control. The unit features leg base construction with front and side crossrails, providing stability and ease of installation. It includes an 18-inch left drainboard, set of splash mount faucet holes on 8-inch centers, and a 3-1/2 inch die-stamped drain opening. The overall weight is approximately 109 pounds, designed for straightforward disassembly and cleaning. With NSF and CSA-Sanitation compliance, it supports hygiene standards in commercial kitchens. The product is typically shipped within 2-4 weeks and is suitable for installation in heavy-use food prep and cleaning stations.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, sealed welded surfaces
- Dimensions: 70-3/16"W x 25-1/2"D x 44-1/16"H
- Weight: 109 lbs for the unit
- Usage Compatibility: Designed for commercial kitchen installations; compatible with standard plumbing
- Cleaning & Maintenance: Smooth surface, disassemble for routine cleaning
- Installation Requirements: Adequate clearance for legs and drain connection, proper drainage setup
- Temperature Range: Suitable for standard kitchen temperature ranges
- Food Safety: Stainless steel surface supports sanitation and easy maintenance
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice operations. It features three large wash compartments, typically 16 inches wide and 20 inches front-to-back, allowing for efficient washing, rinsing, and sanitizing of utensils, cookware, and tools. These sinks are commonly installed in commercial kitchens, such as restaurants, cafeterias, and catering facilities, to meet sanitation standards and streamline workflow. The John Boos 3PB1620-1D18L model exemplifies this category with its durable construction, 70-3/16-inch width, a left drainboard, and integrated splash guards, making it suitable for mid-to-high throughput kitchen environments requiring reliable, long-lasting equipment.
Top commercial three compartment sinks for high-volume foodservice settings
Built with industrial-grade stainless steel and designed for durability, this John Boos model supports efficient washing workflows in busy kitchens. It’s ideal for medium-traffic restaurant kitchens and food prep areas, providing robust performance and sanitation support to manage high-volume tasks with ease.
- Operation for medium-volume food prep and warewashing workflows
- Constructed with commercial-grade 16 gauge stainless steel for longevity
- Designed for easy disassembly and maintenance in busy environments
- Compatible with standard plumbing and drainage systems
- Optimized for efficient workflow in restaurant or institutional kitchens
Why Choose John Boos 3PB1620-1D18L
Compared to similar commercial sinks, this John Boos model offers superior durability with high-quality stainless steel, a well-engineered layout for multifunctional use, and an integrated design that supports fast-paced kitchen operations. Its robust construction enhances sanitation, minimizes maintenance, and improves workflow efficiency through precise dimensions and sturdy base design, making it a reliable choice for demanding foodservice environments.
- Self-contained design with a durable stainless steel frame
- Optimized for moderate workload commercial kitchens
- Features a left drainboard to support drying and transfer tasks
- Built for longevity with 16 gauge stainless steel construction
- Enhanced sanitation with seamless welded surfaces for easy cleaning
