The John Boos 3PB16184 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice environments. With overall dimensions of 53-1/8" W x 23-1/2" D x 44-1/16" H, it provides substantial workspace for demanding kitchen workflows. Featuring three 16" W x 18" front-to-back x 14" deep compartments, this model supports multi-tasking between food prep, washing, and sanitation stations. Its 10" high boxed backsplash with a 45° top and 2" return facilitates splash containment and sanitation. Equipped with a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, the Pro-Bowl Sink ensures seamless plumbing integration. Constructed from durable 14-gauge stainless steel in the 300 series, it offers corrosion resistance, longevity, and compliance with sanitation standards, making it an ideal choice for commercial restaurants, catering setups, and institutional kitchens requiring reliable heavy-duty sinks.
Top John Boos 3PB16184 Features
The John Boos 3PB16184 Pro-Bowl Sink features a robust stainless steel build, providing lasting durability for intensive cleaning tasks. Its spacious compartments allow swift separation of washing and prep activities, while the 10" splash backsplash simplifies surface maintenance. Designed for ease of use and cleaning, it integrates seamlessly with standard plumbing. The adjustable front and side bracing with bullet feet enable stable installation on uneven floors. Suitable for high-volume foodservice, it supports efficient workflow execution by accommodating large kitchen loads and multiple staff users.
- Triple-compartment layout: Supports simultaneous food prep, washing, and sanitizing
- Manufactured from 14-gauge stainless steel: Ensures resistance to corrosion and impact
- Easy-to-clean design: Seamless surfaces with minimal crevices simplify sanitation
- Generous compartment sizes: 16" W x 18" front-to-back x 14" deep for bulk cleaning
- Stable installation: Leg base with adjustable bullet feet for uneven flooring
Ideal for commercial kitchens requiring durable, high-capacity sinks with precise technical specs.
John Boos 3PB16184 Technical Specs
The John Boos 3PB16184 is a commercial three-compartment sink constructed from 14 gauge stainless steel within the 300 series to provide excellent durability and corrosion resistance. Its overall dimensions are 53-1/8" W x 23-1/2" D x 44-1/16" H, with three 16" W x 18" front-to-back x 14" deep compartments suited for high-volume dishwashing, food prep, and sanitizing applications. The unit features a 10" high boxed backsplash with a 45° top and 2" return for splash containment. It includes one set of splash mount faucet holes with 8" centers, compatible with standard commercial faucets. Its weight is approximately 101 lbs, and it is designed for leg mounting with adjustable front and side bracing along with adjustable bullet feet for stable installation. The sink features a 3-1/2" die-stamped drain opening, making plumbing connections straightforward. It is certified for sanitation under CSA standards and NSF-listed, ensuring compliance with industry hygiene requirements. This model typically ships within 2-4 weeks and is suitable for diverse high-demand kitchen environments.
- Overall dimensions: 53-1/8" W x 23-1/2" D x 44-1/16" H for large workspace
- Compartment size: 16" W x 18" front-to-back x 14" deep for versatile cleaning
- Construction material: 14 gauge stainless steel resistant to impact and corrosion
- Drainage and plumbing: 3-1/2" die-stamped drain opening with faucet holes at 8" centers
- Mounting & stability: Legs with adjustable bracing and bullet feet for uneven floors
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-process dishwashing and food prep applications within high-volume foodservice environments. This type of sink supports the separation of washing, rinsing, and sanitizing tasks, typically installed in large kitchens, cafeterias, or catering operations. The John Boos 3PB16184 Pro-Bowl Sink, with its precise technical features such as multiple 18" front-to-back compartments, durable 14-gauge construction, and fully adjustable mounting, makes it particularly suitable for demanding restaurant or institutional kitchens that require robust sanitation solutions and efficient workflow management.
Top commercial sinks for high-volume foodservice
Designed for dependable performance in high-volume settings, the John Boos 3PB16184 combines rugged stainless steel construction with functional compartment sizing, ideal for restaurant kitchens and institutional facilities. Its robust design facilitates efficient workflow and sanitation, supporting large-scale food preparation and cleanup operations. Manufactured by John Boos, model 3PB16184, it suits medium to heavy workloads in commercial kitchens needing durable and reliable sink equipment.
- Medium-volume foodservice — suitable for bustling restaurant kitchens
- Commercial kitchen equipment — built for durable daily use and sanitation
- Restaurant-ready design — supports large-scale cleaning and prep needs
- Workbench installation — supports efficient workflow and workflow integration
- Heavy-duty stainless steel — provides long-lasting resistance and hygiene
Why Choose John Boos 3PB16184 ?
John Boos 3PB16184 stands out among commercial sinks with its durable 14-gauge stainless steel construction, ample compartment sizes, and stable leg mounting system. Its corrosion-resistant, high-capacity design enhances sanitation efficiency and operational longevity. Advanced features like adjustable bracing and a full stainless steel build streamline installation and maintenance, making it a reliable choice in demanding kitchen environments.
- Robust stainless steel build: Ensures longevity and corrosion resistance in demanding kitchens
- Ample compartment size: Supports large volume food prep and cleaning tasks
- Fully adjustable mounting system: Simplifies installation on uneven floors
- Seamless, easy-to-clean surfaces: Facilitate sanitation and surface maintenance
- CSA and NSF listed: Meets sanitation standards suitable for commercial foodservice facilities
