John Boos 3PB16184-2D30 111 Inch Pro-Bowl Sink with Three Compartments

The John Boos 3PB16184-2D30 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for professional foodservice environments. Measuring 111-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches overall height, it features three 16-inch wide by 18-inch front-to-back compartments with 14-inch depth, suitable for high-volume washing, prep, and sanitation tasks. Equipped with two 30-inch drainboards on the left and right, a 10-inch boxed backsplash with 45° top and 2-inch return, as well as splash mount faucet holes with 8-inch centers, this model offers robust construction with 14-gauge stainless steel. Its sturdy legs with front and side crossrails and adjustable bullet feet provide stability and easy leveling in busy kitchen settings, making it ideal for institutional, restaurant, or large-scale catering applications.

Top John Boos 3PB16184-2D30 Features

The Pro-Bowl Sink features three spacious compartments optimized for multi-step food prep and cleaning workflows. Its durable 14-gauge stainless steel construction ensures longevity in demanding environments, while the wraparound backsplash facilitates sanitation and spill containment. Designed for ease of maintenance, the sink allows quick disassembly for cleaning. The integrated drainboards enable efficient workflow integration, reducing clutter and improving productivity in high-demand kitchen operations. The set of splash mount faucet holes supports versatile water delivery options, streamlining operation and sanitation routines.

• Highly durable 14-gauge stainless steel construction for longevity
• Three 16" wide x 18" front-to-back compartments for efficient multi-tasking
• Integrated 30" drainboards on each side enhances workflow flow
• Boxed 10" backsplash with splash mount faucet holes eases installation
• Stamped drain opening and adjustable bullet feet for stable setup

Designed for medium-volume commercial kitchens needing reliable, easy-to-maintain sanitation stations.

3PB16184-2D30 Technical Specs

The John Boos 3PB16184-2D30 Pro-Bowl Sink is constructed from commercial-grade 14-gauge stainless steel, providing exceptional durability and resistance to corrosion. It measures 111-1/4 inches wide, 23-1/2 inches deep, and features an overall height of 44-1/16 inches, including a 10-inch splash height backsplash. The sink has three compartments, each measuring 16 inches wide and 18 inches front-to-back with a 14-inch depth, facilitating high-volume wash cycles. The unit includes two 30-inch drainboards, with a bottom-mounted set of faucet holes spaced 8 inches apart. Its base incorporates legs with front and side crossrails and adjustable bullet feet for stability. The product weighs approximately 139 lbs and is designed for ease of cleaning with standard maintenance routines. Installation requirements include sufficient clearance for the drainboard and faucet connections, with drainage and water supply plumbing compatible with standard commercial kitchen systems.

• Overall dimensions: 111-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment size: 16" W x 18" front-to-back x 14" deep
• Drainboards: 30" on each side for workflow efficiency
• Material: 14-gauge stainless steel with corrosion-resistant finish
• Includes splash mount faucet holes with 8" centers for flexible water access
• Weight: approximately 139 lbs, with adjustable bullet feet for leveling

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for efficient food prep and sanitation in professional kitchens. It typically features three separate compartments for washing, rinsing, and sanitizing, with integrated drainboards and high-capacity construction. The John Boos 3PB16184-2D30 model, with its robust design and ample dimensions, is suited for busy restaurant or institutional use, supporting high-volume cleaning workflows and sanitation standards in large-scale foodservice operations.

Top stainless steel sinks for high-volume foodservice settings

Designed for medium-operation foodservice environments, the John Boos 3PB16184-2D30 offers durable construction, spacious compartments, and integrated drainboards, making it ideal for institutional kitchens, restaurants, and catering facilities. Its construction ensures longevity, while its functional layout supports efficient washing and sanitation workflows.

• Medium-volume operation suited for busy commercial kitchens
• Ideal for institutional, restaurant, or catering foodservice spaces
• Stainless steel construction ensures corrosion resistance and longevity
• Designed for efficient workflow integration and sanitation routines
• Features adjustable feet to ensure stability on uneven flooring

Why Choose John Boos 3PB16184-2D30

John Boos 3PB16184-2D30 stands out due to its heavy-duty stainless steel build, spacious compartments, and versatile drainboard options, supporting demanding foodservice operations with reliable sanitation and ease of maintenance. Its thoughtful design facilitates efficient workflows in professional kitchens, enhancing operational productivity and sanitation standards.

• Self-contained design with built-in drainboards for seamless workflow
• Heavy-duty 14-gauge stainless steel for long-term durability
• Large compartments optimize multiple sanitation tasks simultaneously
• Equipped with adjustable bullet feet for easy leveling
• Compatible with standard commercial plumbing and faucet setups