John Boos 3PB16184-2D24 99 Inch Pro-Bowl Sink with Three Compartments and Drainboards

The John Boos 3PB16184-2D24 Pro-Bowl Sink is a professional-grade, commercial three-compartment sink designed for high-efficiency foodservice operations. Constructed from 14-gauge stainless steel within the NSF and CSA-sanitation standards, this unit measures 99-1/4 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches high, making it suitable for medium-volume kitchen environments. Its three 16-inch wide front-to-back compartments with 14-inch depths support multiple prep stations simultaneously. Equipped with dual 24-inch drainboards on either side, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, and a standard set of faucet holes with 8-inch centers, this sink optimizes workflow efficiency and sanitation. The durable stainless steel legs with adjustable bullet feet facilitate maintenance and stability, ideal for commercial kitchens demanding reliable, long-lasting equipment.

Top John Boos 3PB16184-2D24 Features

Designed for foodservice facilities requiring durable and spacious stainless steel sinks, the John Boos 3PB16184-2D24 combines extensive compartments with high-grade materials for reliable performance. Its leg-based construction with adjustable bracing ensures stability under demanding workloads, while the dual drainboards facilitate streamlined washing and prep processes. The sink’s ample compartment size and splashback height support sanitation and ease of cleaning in busy environments, making it ideal for kitchen stations with moderate throughput. The configuration supports efficient workflow integration for multiple prep or washing zones within commercial foodservice operations.

• Compartments: Three 16"W x 18" front-to-back, 14" deep units for multitasking
• Construction: 14-gauge stainless steel with NSF and CSA approval for durability
• Drainboards: 24" left & right, providing additional workspace and drainage
• Ease of Maintenance: Removable splash backsplash and stable, adjustable bullet feet
• Workflow Optimization: Fits seamlessly into medium-volume food prep and dishwashing stations

Designed for medium-volume foodservice environments requiring efficient multi-compartment washing and prep functions

John Boos 3PB16184-2D24 Technical Specs

The John Boos 3PB16184-2D24 Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top series, offering exceptional durability in busy kitchens. It operates without electrical requirements, relying on simple plumbing connections to support three 16-inch compartments with 18-inch widths and a depth of 14 inches, complemented by two 24-inch drainboards for enhanced drainage efficiency. The overall dimensions are 99-1/4 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 131 lbs. The unit's splash height of 10 inches ensures effective splash containment. All surfaces are designed for easy cleaning and sanitation, with CSA-sanitation and NSF approval supporting food safety standards. The model’s base features sturdy legs, adjustable for leveling across uneven floors, and crossrails for added stability, making it suitable for integration with existing commercial kitchen plumbing.

• Overall Dimensions: 99-1/4"W x 23-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel with NSF and CSA approval
• Compartment Size: 16"W x 18" front-to-back, 14" deep
• Drainboards: 24" left and right for drainage and workspace
• Installation Compatibility: Requires plumbing for three compartments, with adjustable legs for leveling

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel cleaning station designed for foodservice establishments. It features three dedicated wash, rinse, and sanitize compartments, typically measuring around 16 inches in width and 14 inches deep, suitable for high-frequency washing tasks. The units often include integrated drainboards and splashbacks to support sanitation and workflow efficiency. The John Boos 3PB16184-2D24 model is an example, measuring 99-1/4 inches wide and 44 inches high, ideal for medium-volume kitchens. These sinks are essential for maintaining hygiene standards in restaurants, cafeterias, and catering operations, supporting rapid cleaning and sanitation processes necessary in busy commercial environments.

Top commercial three-compartment sinks for medium-volume foodservice

Designed to support efficient kitchen workflows, the John Boos 3PB16184-2D24 offers durable, NSF-approved construction, optimized for multiple cleaning stations and sanitation in medium-volume foodservice settings. Its spacious design supports reliable operation in restaurant and cafeteria environments, ensuring long-term performance and ease of maintenance.

• Medium-volume operations — supports multiple kitchen prep zones
• Commercial kitchen equipment — built with corrosion-resistant stainless steel
• Foodservice category — suitable for restaurants, cafeterias, and catering
• Moderate throughput — designed for busy kitchen workload demands
• Workflow efficiency — integrates seamlessly into prep and dishwashing stations

Why Choose John Boos 3PB16184-2D24?

The John Boos 3PB16184-2D24 combines robust stainless steel construction with precise design features tailored for reliable performance in commercial kitchens. Its spacious compartments, durable materials, and integrated drainboards promote sanitation and workflow efficiency. This model stands out with its enhanced stability and ease of maintenance, providing a high-quality solution for medium-volume foodservice operations seeking long-term dependability.

• Compact footprint: Total width of 99-1/4 inches fits well in standard kitchens
• Durable materials: 14-gauge stainless steel withstands demanding use
• Enhanced stability: Adjustable bullet feet and crossrails improve safety
• Efficient workflow: Dual drainboards support simultaneous washing tasks
• Long-lasting design: CSA-sanitation and NSF approval ensure compliance and hygiene