John Boos 3PB16184-2D18 87 Inch Pro-Bowl Sink Three Compartment Stainless Steel

The John Boos 3PB16184-2D18 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for professional foodservice environments. Measuring 87-1/4" wide by 23-1/2" deep and standing 44-1/16" high, this model features three 16" wide by 18" front-to-back compartments, each with a depth of 14". Its robust construction includes 14-gauge stainless steel top material, ensuring durability and resistance to heavy use. Equipped with two 18" drainboards on the left and right, a 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, this sink offers comprehensive functionality for demanding foodservice operations. The unit combines precise dimensions and heavy-duty materials for efficient workflow integration, ideal for commercial kitchens requiring reliable sanitation and high-volume throughput.

Top John Boos 3PB16184-2D18 Features

The John Boos Pro-Bowl Sink enhances foodprep efficiency with versatile three-compartment design, durable stainless steel construction, and integrated drainboards. Its 14-gauge top ensures long-term strength, while adjustable front and side bracing with bullet feet simplifies installation and maintenance. The 16" compartments accommodate various kitchen tasks, and NSF/CSA-sanitation standards support sanitation protocols. Suitable for high-demand commercial environments, the sink facilitates precise workflow, effective drainage, and easy cleaning, making it a reliable choice for busy culinary operations.

• Functionality: Three 16" wide, 14" deep compartments optimize prep space
• Durability: Made of 14-gauge stainless steel for long-term resilience
• Ease of Maintenance: Corrosion-resistant surface with disassemblable components
• Workflow Integration: Equipped with drainboards for efficient utensil cleaning and drying
• Installation Flexibility: Adjustable bullet feet and bracing enhance setup in various setups

Ideal for high-volume foodservice facilities requiring reliable multi-compartment sinks with integrated drainboards and superior sanitation.

John Boos 3PB16184-2D18 Technical Specs

This model features a stainless steel construction with a 14-gauge top, designed for demanding commercial use. It measures 87-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with three 16" wide by 18" front-to-back compartments and a 14" depth. The sink weighs approximately 123 lbs, ensuring stability during use. Designed with CSA-sanitation and NSF compliance, it supports food safety and sanitation protocols. The unit includes two 18" drainboards for utensil drying and washing tasks and a boxed backsplash with a 10" height, facilitating splash containment and wall protection. The legs feature adjustable front and side bracing along with bullet feet, enabling flexibility for installation in various layouts. Power and electrical specifications are not applicable, but plumbing considerations include 8" faucet centers and 3-1/2" drain openings for efficient drainage.

• Dimensions: 87-1/4"W x 23-1/2"D x 44-1/16"H overall size
• Material: 14 Gauge stainless steel for durability and sanitation
• Compartment Size: 16" wide x 18" front-to-back x 14" deep compartments
• Drainboards: Left and right with 18" width for utensil handling
• Installation Features: Adjustable bullet feet and crossrail-supported legs

What is a commercial sink

A commercial sink is a heavy-duty plumbing fixture built for high-volume foodservice environments, typically manufactured from corrosion-resistant materials such as stainless steel. It provides multiple compartments for washing, rinsing, and sanitizing, featuring integrated drainboards and splash backs to optimize workflow and sanitation. The John Boos 3PB16184-2D18 Pro-Bowl Sink is designed for installation in busy kitchens, offering three spacious compartments, durable construction, and comprehensive features that support efficient food prep and cleaning processes in restaurants, cafeterias, and catering facilities, with dimensions measuring 87-1/4" wide, 23-1/2" deep, and 44-1/16" high.

Top Commercial Three-Compartment Sinks for Foodservice

Designed for multi-use kitchen operations, the John Boos 3PB16184-2D18 offers durable stainless steel construction and integrated features suitable for medium-volume restaurants and institutional kitchens. The model provides efficient workflow in large-scale food prep, supporting sanitation and operational needs with its large compartments and drainboards. John Boos 3PB16184-2D18 is ideal for high-demand sanitation stations and prep areas in professional kitchens.

• Operation type — optimal for medium-volume restaurant kitchens
• Kitchen setting — ideal for institutional and commercial foodservice spaces
• Foodservice category — suited for prep and sanitation stations
• Workload qualifier — supports moderate throughput and multiple tasks
• Use case — effective for multiple sink tasks and utensil cleaning needs

Why Choose John Boos 3PB16184-2D18

Compared to similar commercial sinks, the John Boos 3PB16184-2D18 provides superior stainless steel durability, a spacious three-compartment layout, and versatile installation options. Its heavy-gauge construction ensures long-term resilience, while the integrated drainboards and adjustable features streamline workflow and cleanup routines. This model’s robust design and sanitation compliance enhance operational efficiency and workplace safety in demanding foodservice environments.

• Self-contained design simplifies installation in compact spaces
• Heavy-duty 14-gauge stainless steel for extended durability
• Spacious compartments support diverse food prep tasks
• Adjustable bullet feet facilitate precise leveling
• Integrated drainboards improve utensil drying efficiency