The John Boos 3PB16184-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from durable 14-gauge stainless steel, this industry-standard unit measures 82-3/16 inches wide, 23-1/2 inches deep, and stands at 44-1/16 inches in height. It features three 16-inch wide by 14-inch deep compartments, ideal for multi-stage food prep and wash processes. The unit includes a 30-inch left drainboard, a boxed 10-inch splashback with a 45-degree top, and a 2-inch return, facilitating efficient workflow and sanitation. Equipped with splash mount faucet holes spaced on 8-inch centers and a 3-1/2-inch die-stamped drain opening, this sink is engineered for rigorous daily use in commercial kitchens, cafeterias, and prep stations. Its stainless steel legs, adjustable bullet feet, and structural bracing ensure stability, while the overall size maximizes utility in constrained spaces. With substantial 16 gauge stainless steel construction, this Pro-Bowl sink offers reliable performance and longevity, supporting high-volume food preparation tasks with ease.
Top John Boos 3PB16184-1D30L Features
The John Boos 3PB16184-1D30L Pro-Bowl Sink provides a rugged, efficient solution for medium-volume commercial kitchens. Its three compartments allow simultaneous washing, rinsing, and sanitizing, while the stainless steel surface ensures longevity and easy cleaning. The integrated drainboard enhances workflow and drainage, making it suitable for busy prep areas. Designed for durability and ease-of-maintenance, it integrates seamlessly into existing kitchen layouts for optimized efficiency.
- Three 16"W x 18" front-to-back compartments support multi-tasking in food prep processes.
- 14-gauge stainless steel construction delivers long-lasting durability and corrosion resistance.
- Legs with adjustable bullet feet facilitate leveling on uneven floors for stability.
- 30" drainboard with left-hand configuration maximizes workspace and drainage efficiency.
- Faucet mounting with 8" centers provides installation flexibility in various kitchen setups.
Ideal for high-traffic prep stations requiring robust, easy-to-clean stainless steel sinks.
John Boos 3PB16184-1D30L Technical Specs
The John Boos 3PB16184-1D30L Pro-Bowl Sink incorporates several key technical features suited for demanding commercial environments. Constructed entirely from 14-gauge stainless steel, it weighs approximately 120 lbs and measures 82-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high, providing substantial workspace. The sink’s overall design includes a boxed 10-inch splashback, which offers added protection and sanitation, with a splash height of 10 inches to contain splashes. It is NSF and CSA-Sanitation certified, ensuring compliance with safety and hygiene standards. The unit’s drain opening measures 3-1/2 inches, compatible with industry-standard waste fittings. No electrical requirements are specified, confirming its reliance solely on plumbing hookup. The product’s stainless steel legs with adjustable front and side bracing assure stability in high-use settings. Designed for ease of cleaning, the stainless steel surface supports routine maintenance and long-term sanitation, making it suitable for busy foodservice operations.
- Overall Dimensions: 82-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 16"W x 18" front-to-back x 14" deep
- Material: 14 Gauge stainless steel with food-safe finish
- Drain Size: 3-1/2" die-stamped drain opening
- Construction: Legs with adjustable bullet feet and crossrails for stability
- Certifications: NSF, CSA-Sanitation for industry compliance
- Electrical Requirements: Not applicable.
- Construction & Finish: Stainless steel with corrosion-resistant coating.
- Operating Range: Suitable for standard kitchen temperatures; max safe temperature approximately 180°F.
- Cleaning & Maintenance: Smooth stainless steel surface for easy routine cleaning and sanitation.
- Installation: Requires plumbing hookup, with space for drainage and faucet mounting.
Electrical & Plumbing Setup: Ensure proper plumbing connections for waste and cold water supplies; no electrical connection needed.
Clearance & Space Requirements: Adequate surrounding space for legs and maintenance access.
Drainage Compatibility: 3-1/2 inch drain fittings recommended for optimal flow.
Stability & Leveling: Adjustable bullet feet for uneven floors.
Sanitation & Routine Maintenance: Regular cleaning with stainless steel-safe detergents supports compliance and hygiene.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments to facilitate washing, rinsing, and sanitizing multiple items simultaneously. Its robust construction and precise compartment dimensions—such as 16-inch width and 14-inch depth—enable efficient workflow and sanitation compliance. Installed in busy kitchens, such units like the John Boos 3PB16184-1D30L accommodate high-volume washing tasks, supporting safety and operational standards in restaurants, cafeterias, and prep areas.
Top commercial sinks for high-volume foodservice settings
Designed for durable performance and reliable sanitation, the John Boos 3PB16184-1D30L supports medium-workload operations typical in busy kitchens, enhancing workflow and hygiene. The model’s robustness and thoughtful design make it suitable for restaurant or cafeteria environments with moderate throughput, delivering dependable, long-term service in high-traffic food prep areas.
- Operation Type — supporting medium-volume food prep work in commercial kitchens
- Kitchen Setting — suited for cafeterias, restaurants, and institutional kitchens
- Foodservice Category — essential for sanitation and multi-tasking in high-demand settings
- Workload Qualifier — optimized for moderate kitchen throughput and efficiency
- Use Case — supports multi-stage cleaning and prep processes for busy foodservice operations
Why Choose John Boos 3PB16184-1D30L ?
John Boos 3PB16184-1D30L distinguishes itself through its durable 14-gauge stainless steel construction, structural stability, and comprehensive design features like the integrated drainboard and splashback. Its robust build and precise compartment sizes ensure reliable, long-term performance for demanding foodservice environments, enhancing operational efficiency and sanitation standards compared to standard models.
- Compact footprint with 82-3/16" width fits constrained kitchen layouts
- Heavy-duty 14 gauge stainless steel ensures corrosion resistance and longevity
- Includes a 30" left drainboard for enhanced workflow and drainage support
- Adjustable legs and crossbracing provide stability on uneven floors
- Certified for sanitation with NSF and CSA standards for industry compliance
