The John Boos 3PB16184-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from 14-gauge stainless steel, this model features (3) 16" wide x 18" front-to-back x 14" deep compartments, providing ample capacity for multi-tasking tasks such as washing, rinsing, and sanitizing. Its overall size of 76-3/16" W x 23-1/2" D x 44-1/16" H ensures compatibility with standard kitchen configurations while optimizing workflow. The integrated right-hand drainboard facilitates efficient drying and utensil handling, making it suitable for busy restaurant and cafeteria environments. Its durable stainless steel construction ensures longevity in demanding commercial settings, while the NSF and CSA-sanitation certifications confirm compliance with industry sanitation standards. This sink combines precise measurements with robust materials, ideal for facilities requiring high-capacity cleaning and prep solutions.
Top John Boos 3PB16184-1D24R Features
Designed for moderate-volume foodservice kitchens, the John Boos Pro-Bowl Sink provides three sizeable compartments for efficient workflow, with a stainless steel finish facilitating ease of cleaning and sanitation. Its leg base with front and side crossrails grants stability, while adjustable bullet feet enable precise leveling. The 10" splash height and 14-gauge stainless steel ensure durability, resistance to corrosion, and extended lifespan. The built-in splash mount faucet holes with 8" centers allow seamless integration with standard commercial faucets, and the 3-1/2" die-stamped drain opening ensures reliable drainage. This configuration supports optimized sanitary and operational protocols in institutional kitchens, cafes, and catering environments.
- Functionality: Three compartments for multitasking food prep
- Material Durability: 14-gauge stainless steel for extended longevity
- Ease of Maintenance: Smooth surface and removable components facilitate cleaning
- Workplace Compatibility: Fits standard cabinetry with overall dimensions of 76-3/16"W x 23-1/2"D
- Workflow Integration: Drainboard streamlines utensil drying and workspace organization
Ideal for installed in high-traffic commercial kitchens requiring reliable sanitation and efficient workflow integration.
John Boos 3PB16184-1D24R Technical Specs
The John Boos 3PB16184-1D24R Pro-Bowl Sink features a robust 14-gauge stainless steel construction with a 300 series finish, providing corrosion resistance and durability in high-use environments. It measures 76-3/16 inches wide by 23-1/2 inches deep with an overall height of approximately 44 inches, supporting ergonomic access and service. The sink includes a right drainboard for efficient utensil drying, with a splash height of 10 inches to contain water splashes, while the compartments measure 16 inches in width, 18 inches front-to-back, and 14 inches deep each. The unit is equipped with splash mount faucet holes spaced 8 inches apart, and a 3-1/2-inch die-stamped drain opening ensures reliable drainage. It is mounted on stainless steel legs with adjustable bullet feet, granting stability and customizable height. This model weighs 116 lbs and meets industry standards for sanitation, with certifications from NSF and CSA. The overall size facilitates versatile installation across commercial foodservice operations, including cafeterias, prep stations, and institutional kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF & CSA certified
- Dimensions: 76-3/16"W x 23-1/2"D x 44-1/16"H
- Overall Weight: 116 lbs
- Temperature Resistance: Operating within standard kitchen temperature ranges
- Drainboard: Right-hand drainboard for utensil drying
- Mobility & Stability: Stainless steel legs with adjustable bullet feet
- Electrical Compatibility & Plumbing: Requires standard plumbing connections; faucet holes with 8" centers
- Drainage & Drain Valve: 3-1/2" die-stamped drain opening for reliable water flow
- Installation Clearance: Sufficient space for cleaning and maintenance access
- Work Environment Compatibility: Suitable for high-humidity and high-use commercial kitchens
- Cleaning & Maintenance: Smooth surface with removable components for sanitation
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed to facilitate multiple simultaneous washing and sanitizing tasks in foodservice environments. It typically features three equal or varied compartments for washing, rinsing, and sanitizing, along with integrated drainboards and faucet options. The John Boos 3PB16184-1D24R Pro-Bowl Sink, equipped with four compartments including a right drainboard, is installed in professional kitchens, cafeterias, and catering operations. It offers precise compartment sizes and robust construction suited for high-volume, sanitary food preparation, and cleaning workflows, making it ideal for institutions with rigorous hygiene standards and throughput needs.
Top commercial three-compartment sinks for high-volume foodservice
Built with durable stainless steel, high-capacity compartments, and reliable drainage, the John Boos 3PB16184-1D24R offers efficient workflow for medium-volume kitchens and large-scale food operations. Model 3PB16184-1D24R is designed for installation in busy commercial kitchens requiring robust, restaurant-ready equipment suitable for multi-tasking cleaning tasks without sacrificing sanitation or performance.
- Operation for high-intensity food prep and cleaning workflows
- Compact footprint ideal for busy commercial spaces
- Durable stainless steel withstands daily rigorous use in restaurants
- Designed for moderate throughput with reliable drainage
- Supports seamless integration with standard plumbing and fixtures
Why Choose John Boos 3PB16184-1D24R ?
John Boos 3PB16184-1D24R stands out with its robust 14-gauge stainless steel build, precision-sized compartments, and seamless integration features tailored for commercial kitchen efficiency. Its durable construction, upright splash height, and ample workspace support demanding sanitation and workflow requirements, providing a reliable, long-lasting solution for foodservice professionals seeking dependable heavy-duty equipment.
- Self-contained, heavy-duty stainless steel construction enhances durability
- Precisely engineered compartments optimize workflow efficiency
- Robust design supports demanding commercial kitchen environments
- Features integrated drainboard for streamlined utensil drying
- Built-in faucet holes enable quick setup with standard fixtures
