The John Boos 3PB16184-1D18R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for professional foodservice environments. Measuring 70-3/16 inches wide by 23-1/2 inches deep and standing 44-1/16 inches tall, this unit features three 16-inch wide x 18-inch deep x 14-inch high compartments, suited for efficient dishwashing, prep, or rinsing tasks. An integrated 18-inch right drainboard facilitates quick drying and staging, while a 10-inch boxed backsplash with a 45° top and 2-inch return minimizes splashes and simplifies cleaning. Constructed of 14-gauge stainless steel from the NSF and CSA-sanitation compliant 300 series, this sink offers durability, corrosion resistance, and ease of maintenance. Designed for installation in high-use commercial kitchens, it incorporates stainless steel legs, adjustable front and side bracing, and bullet feet for stability, supporting rigorous workflow demands with precise technical specification.
Top John Boos 3PB16184-1D18R Features
The Pro-Bowl Sink’s robust stainless steel construction ensures longevity in demanding foodservice settings. It features three spacious compartments with dimensions optimized for high-volume warewashing and prep tasks, integrated with a durable right drainboard for efficient workflow. The unit simplifies maintenance with removable splash mount faucet holes and a 3-1/2 inch die-stamped drain opening. Its design supports ergonomic use with adjustable feet and bracing, suitable for installation in busy commercial kitchens requiring durable, corrosion-resistant equipment. The large overall size provides ample capacity, and NSF/CSA-sanitation approval guarantees compliance with sanitary standards while supporting consistent cleaning routines.
- Compartment Dimensions: 16" wide by 18" deep by 14" high for efficient work flow
- Material Grade: 14-gauge stainless steel for corrosion resistance and durability
- Ease of Maintenance: Removable splash mount faucet holes and accessible drain opening
- Stability & Support: Stainless steel legs with adjustable bullet feet and bracing
- Workflow Integration: Features a right-hand drainboard to streamline dish handling
Ideal for wash stations, prep areas, or high-turnover foodservice operations requiring reliable stainless steel sinks.
John Boos 3PB16184-1D18R Technical Specs
The John Boos 3PB16184-1D18R Pro-Bowl Sink is built with high-quality stainless steel, including a 14-gauge top gauge with corrosion-resistant 300 series finish. It measures 70-3/16 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches high, supporting installation in commercial kitchens with ample workspace. The unit features a drainboard with an 18-inch width on the right side and three compartments sized 16" x 18" x 14". It incorporates a 10-inch splash height with a 2-inch return, designed for easy cleaning and splash containment, meeting NSF and CSA sanitation standards. Weighing approximately 112 pounds, it has a freight class of 150, typically shipping within 2–4 weeks, and is equipped with stainless steel legs and adjustable fasteners for stable setup. The dual-purpose faucet holes with standard 8-inch centers enhance installation flexibility, and the die-stamped 3.5-inch drain opening facilitates efficient drainage.
- Electrical Requirements: Not applicable, designed for plumbing connections
- Construction & Finish: 14-gauge stainless steel with NSF and CSA standards
- Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
- Weight: 112 lbs of stainless steel construction
- Drainage: 3-1/2" die-stamped drain opening with integrated splash mount faucet holes
- Installation Considerations: Requires clearance for water supply, drain connections, and leveling with adjustable legs and braces
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice operations. It features three spacious wash compartments for cleaning, rinsing, and sanitizing dishes, along with integrated drainboards for drying. The John Boos 3PB16184-1D18R model with its ample capacity, corrosion-resistant construction, and adjustable support structure is typically installed in busy kitchens, dishwashing areas, and prep stations, providing seamless workflow and sanitation compliance for moderate to high throughput environments.
Top stainless steel three-compartment sinks for foodservice environments
Built with premium stainless steel, these commercial three-compartment sinks from John Boos are designed for durability, easy maintenance, and reliable performance in busy foodservice settings. Ideal for high-volume dishwashing, prep, and rinsing, they support efficient workflow and sanitation standards tailored for restaurant and institutional kitchens. The models, including the John Boos 3PB16184-1D18R, are optimized for moderate-to-high workload environments with robust construction and functional features.
- Designed for moderate-volume restaurant kitchens requiring high durability
- Excellent workflow support for dishwashing and food prep stations
- Constructed with corrosion-resistant 14-gauge stainless steel
- Supports seamless integration with plumbing and drainage systems
- Manufactured for dependable performance in busy commercial environments
Why Choose John Boos 3PB16184-1D18R
Why choose this model over competitors is its combination of robust stainless steel construction, ample capacity, and integrated features designed for demanding kitchens. Its right drainboard supports efficient drying, while adjustable legs and bracing simplify installation and ensure stability. The unit’s compatibility with standard plumbing and ease of cleaning make it a practical choice for professional foodservice operations seeking durable, restaurant-ready sinks with reliable performance.
- Enhanced Durability: 14-gauge stainless steel withstands high-use environments
- Optimized Size: Large overall dimensions support high-volume workflow
- Integrated Drainboard: Facilitates stacking and staging for quick turnover
- Adjustable Support: Legs and braces ensure level installation on uneven floors
- Compliance & Reliability: NSF and CSA-sanitation standards for hygiene and sanitation
