The John Boos 3PB16184-1D18L Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for commercial foodservice applications. Measuring 70-3/16 inches in width, 23-1/2 inches in depth, and standing at 44-1/16 inches high, it provides a spacious, durable solution for high-volume dishwashing and prep workflows. Equipped with three 16-inch wide by 18-inch front-to-back, 14-inch deep compartments, it facilitates efficient wash station organization. The sink features an 18-inch left drainboard, an 10-inch boxed backsplash with a 45-degree top and 2-inch return, along with splash mount faucet holes on an 8-inch centers set. Constructed from 14-gauge stainless steel, it offers superior corrosion resistance and longevity, ideal for busy restaurant environments requiring hygienic, easy-to-maintain fixtures. Designed for built-in durability and functional capacity, the Pro-Bowl Sink is engineered to enhance workflow efficiency within commercial kitchens and foodservice operations.
Top John Boos 3PB16184-1D18L Features
The John Boos 3PB16184-1D18L Pro-Bowl Sink features a robust 14-gauge stainless steel top and stainless steel legs with adjustable bullet feet, providing stable and sanitary support for intensive daily use. Its three 16-inch wide compartments enable efficient separation of washing, rinsing, and sanitizing tasks, while the left drainboard offers convenient utensil and dish placement. The 10-inch splash-proof backsplash aids in splash containment, promoting sanitation. Equipped with splash mount faucet holes on an 8-inch centers for easy fixture upgrades, and a 3-1/2 inch die-stamped drain opening for reliable drainage. Suitable for high-traffic foodservice settings, its functional design simplifies cleaning routines and maintains operation safety. Particularly effective in restaurant dish stations or prep lines requiring large capacity and sturdy construction.
- Compartment Dimensions: 16\"W x 18\" front-to-back x 14\" deep for efficient workflows
- Material Strength: 14-gauge stainless steel construction provides durability
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow Integration: Large compartments fit multiple dishware items simultaneously
- Adjustable Support: Bullet feet and crossbracing allow customizable stability
Designed for high-capacity dishwashing and prep tasks in commercial kitchens requiring durable, easy-to-clean stainless steel equipment.
John Boos 3PB16184-1D18L Technical Specs
The John Boos 3PB16184-1D18L is built with 14-gauge stainless steel, providing exceptional strength and corrosion resistance suitable for rigorous foodservice environments. It measures 70-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in overall height. The unit includes three 16-inch wide, 18-inch front-to-back, 14-inch deep compartments, and a left drainboard measuring 18 inches. The sink features an 8-inch faucet hole set with splash mount capability, a 3-1/2 inch die-stamped drain opening, and stainless steel legs with adjustable bullet feet. It operates efficiently without requiring electrical connection, ensuring straightforward installation. The sink’s construction supports a wide operating temperature range and includes NSF and CSA-Sanitation approvals for safe food handling. Overall weight is 112 lbs, with manufacturing standards designed for long-term performance in commercial foodservice environments.
- Dimensions: 70-3/16" W x 23-1/2" D x 44-1/16" H for spacious capacity
- Material: 14-gauge stainless steel ensures structural integrity and hygiene
- Electrical Requirements: None required; suitable for direct plumbing connection
- Drain & Backsplash: 3-1/2" drain opening with 10" splash raising backsplash
- Installation: Leg base with adjustable bullet feet for precise leveling
- Weight: 112 lbs for sturdy support in demanding environments
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel workstation designed for washing, rinsing, and sanitizing utensils, cookware, and dishware in foodservice establishments. The John Boos 3PB16184-1D18L Pro-Bowl Sink integrates three spacious compartments, each measuring 16 inches wide by 18 inches front-to-back, with an overall size of 70-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high. Its durable stainless steel construction ensures longevity, with features such as a left drainboard, splash backsplash, and faucet mounting options. Ideal for high-volume restaurant kitchens or institutional foodservice settings, this unit provides reliable, hygienic operation for large-scale warewashing and prep tasks under demanding workloads.
Top stainless steel three-compartment sinks for high-volume restaurant kitchens
Built for durability and efficiency in high-load environments, the John Boos 3PB16184-1D18L stainless steel three-compartment sink offers superior build quality, functional compartments, and seamless workflow integration in commercial kitchens, especially in busy restaurant settings requiring reliable warewashing solutions. John Boos 3PB16184-1D18L exemplifies desk-grade craftsmanship tailored for demanding foodservice operations.
- Operation type — optimized for medium-volume restaurant dishwashing
- Kitchen setting — suitable for bustling commercial food prep areas
- Foodservice category — ideal for restaurant wash stations
- Workload qualifier — supports moderate throughput operations
- Use case — effective for large-scale warewashing and prep flows
Why Choose John Boos 3PB16184-1D18L?
Designed with superior stainless steel construction, the John Boos 3PB16184-1D18L Pro-Bowl Sink offers enhanced durability, ample compartment space, and straightforward maintenance compared to standard commercial sinks. Its engineered stability, combined with a spacious layout and robust hardware, improves workflow efficiency and sanitation in high-volume kitchens, making it a versatile solution for demanding foodservice environments.
- Enhanced Durability: 14-gauge stainless steel withstands rigorous use
- Spacious Capacity: Three large compartments optimize warewashing workflow
- Stability and Support: Adjustable bullet feet and crossbracing
- Hygienic Surface: Smooth stainless steel easy to clean and sanitize
- User-Friendly Design: Integrated drainboard and faucet mountings streamline setup
