John Boos 3PB1618 53 Inch Pro-Bowl Sink Stainless Steel 3 Compartment with Splash Mount

The John Boos 3PB1618 Pro-Bowl Sink is a high-quality commercial-grade three-compartment sink designed for professional foodservice environments requiring durable, NSF-certified stainless steel installation. Featuring a 53-1/8" wide by 23-1/2" deep overall footprint, it includes three 16" by 18" front-to-back compartments with a depth of 12 inches, ideal for multi-task washing, rinsing, and sanitizing tasks. Its 14-gauge stainless steel top and 10-inch boxed backsplash with a 45° top and 2-inch return provide robust sanitation surfaces, making it suitable for busy kitchens with rigorous cleaning protocols. The integrated splash mount faucet holes with 8-inch centers and a 3-1/2-inch drain opening streamline installation, while stainless steel legs with adjustable bullet feet and front-side bracing ensure stability and ease of leveling. Designed for commercial kitchen infrastructure, it balances functionality with durability in high-demand foodservice settings.

Top John Boos 3PB1618 Features

The John Boos 3PB1618 Pro-Bowl Sink offers three spacious 16" x 18" x 12" compartments optimized for efficient workflow in medium-volume foodservice environments. Crafted from 14-gauge stainless steel, it ensures longevity under frequent use. Its integrated design facilitates rapid cleaning and maintenance, reducing downtime. Suitable for multi-tasking tasks in restaurant, cafeteria, or catering operations, this sink enhances operational efficiency and workflow integration with modular fixture compatibility.

• Functionality: Provides three separate 16" x 18" x 12" compartments for multi-task washing
• Durability: Constructed from 14-gauge stainless steel for long-term use
• Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
• Workflow Optimization: Designed for fast, organized processing in commercial kitchens
• Installation Compatibility: Fits standard plumbing with 8" faucet centers and 3-1/2" drain opening

Ideal for institutions seeking durable, multi-compartment stainless steel sinks for high-volume food handling.

John Boos 3PB1618 Technical Specs

The John Boos 3PB1618 Pro-Bowl Sink is built from 14-gauge stainless steel, ensuring resilience against corrosion and heavy usage. It measures 53-1/8" in width, 23-1/2" in depth, and stands approximately 44-1/16" high, accommodating typical kitchen elevations. The sink features three 16" x 18" compartments with a depth of 12" each, optimized for efficient dishwashing and prep tasks. Its 10" high boxed backsplash includes a 45° top and 2" return for enhanced sanitation. The unit features stainless steel legs with adjustable bullet feet, providing secure, level installation. The setup includes one set of splash mount faucet holes with 8" centers, and a 3-1/2" die-stamped drain opening, facilitating plumbing connections. It satisfies NSF and CSA-Sanitation standards, making it suitable for demanding commercial conditions.

• Overall Dimensions: 53-1/8" W x 23-1/2" D x 44-1/16" H
• Material: 14-gauge stainless steel for durability
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Splash Height: 10" with boxed backsplash
• Construction: Legs with adjustable bullet feet and crossrails for stability
• Electrical & Plumbing Requirements: Compatible with standard plumbing connections, faucet holes at 8" centers, 3-1/2" drain opening
• Certifications: NSF, CSA-Sanitation compliant

What Is a Commercial Three-Compartment Sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed to facilitate multiple stages of dish and utensil cleaning in foodservice operations. Typically installed in restaurant kitchens, cafeterias, or catering facilities, it provides three separate zones for washing, rinsing, and sanitizing with durable construction and standardized plumbing compatibility. The John Boos 3PB1618 Pro-Bowl Sink exemplifies this, offering ample capacity and robust materials suited for high-volume environments, making it ideal for multi-purpose cleaning in busy foodservice settings.

Top Stainless Steel Sinks for Medium-Volume Foodservice Settings

Designed for efficient workflow, the John Boos 3PB1618 offers durable stainless-steel construction, multiple compartments, and precise dimensions for commercial kitchens engaged in moderate throughput, making it suitable for restaurant, cafeteria, and catering operations requiring reliable multi-task sink solutions.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — fits compact commercial foodservice spaces
• Foodservice Category — ideal for cafeteria utensil and dish washing
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — optimizes multi-step washing, rinsing, and sanitizing procedures

Why Choose John Boos 3PB1618

John Boos 3PB1618 Pro-Bowl Sink combines robust 14-gauge stainless steel with a spacious design tailored for demanding commercial kitchens. Its professional-grade construction, integrated faucet mounting, and tested sanitation standards set it apart from typical sinks, enhancing operational efficiency, promoting cleanliness, and supporting high-volume food prep activities without sacrificing durability or ease of maintenance.

• Self-contained design with integrated faucet holes for straightforward installation
• Heavy-duty 14-gauge stainless steel withstands rigorous use
• Features a 10" splash height with a boxed backsplash for superior sanitation
• Compact enough for tight kitchen layouts, yet maximizes compartment capacity
• Compatible with standard plumbing fixtures, ensuring quick setup