The John Boos 3PB1618-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 111-1/4 inches wide by 23-1/2 inches deep and 44-1/16 inches tall, this unit features three 16-inch wide by 18-inch front-to-back compartments with 12-inch depth, facilitating efficient prepping and washing tasks. Equipped with two 30-inch drainboards on the left and right, it supports seamless workflow integration in busy foodservice environments. Constructed from 14-gauge, 300-series stainless steel, the sink offers durability and ease of maintenance, suitable for demanding kitchen applications requiring sanitation and longevity. Its robust stainless steel legs and adjustable bullet feet ensure stability, while the 10-inch splash height with a boxed backsplash provides a clean, professional work surface.
Top John Boos 3PB1618-2D30 Features
This Pro-Bowl Sink presents advanced features tailored for commercial kitchen environments, including three spacious compartments suitable for bulk washing and rinsing, integrated left and right drainboards for workflow efficiency, and a stainless steel construction resistant to corrosion and damage. The unit includes splash mount faucet holes with 8-inch centers for easy installation, and a 3-1/2 inch die-stamped drain opening ensures reliable drainage. Designed for longevity, the 14 gauge stainless steel withstands rigorous daily use, while the adjustable sturdy legs and bracing facilitate smooth setup and leveling. Its overall size and compartment dimensions optimize space utilization in medium-volume kitchens for food prep, warewashing, and clean-up processes.
- Functionality: Three 16" wide compartments support multi-tasking in busy kitchens
- Durability: Heavy-duty stainless steel construction resists corrosion and staining
- Ease of maintenance: Smooth surface and disassembled drain components simplify cleaning
- Workflow integration: Drainboards enable efficient drying and prep flow
- Technical specification: 14 gauge top stainless steel with 10" splash height enhances sanitation
Ideal for commercial food prep and warewashing in restaurant, cafeteria, and institutional kitchens.
John Boos 3PB1618-2D30 Technical Specs
The John Boos 3PB1618-2D30 Pro-Bowl Sink features a comprehensive set of technical specifications tailored for professional foodservice settings. Its overall dimensions are 111-1/4" W x 23-1/2" D x 44-1/16" H, with compartment sizes of 16" W x 18" front-to-back and 12" deep. Built from 14-gauge, food-safe stainless steel, it ensures durable, long-term performance. The sink includes three compartments, two companion 30-inch drainboards, and an integrated splash mount faucet system with 8-inch centers for easy operation. It operates without electrical requirements, relying solely on physical mounting and plumbing connections. Its construction supports high-volume throughput and accommodates standard drainage and cleaning routines. The unit’s weight is 131 lbs, with a freight class of 250, and it is shipped typically within 2-4 weeks. It meets sanitation standards for commercial foodservice environments, and its robust stainless steel finish provides corrosion resistance and ease of cleaning.
- Overall Dimensions: 111-1/4" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 18" front-to-back x 12" deep
- Material: 14 gauge stainless steel, NSF and CSA-Sanitation approved
- Drainboard Setup: With left & right 30" drainboards for workflow efficiency
- Construction & Finish: Durable stainless steel with adjustable front & side bracing and bullet feet
- Drain & Faucet: 3-1/2" drain opening and splash mount faucet holes with 8" centers
- Shipping & Weight: 131 lbs; Typically ships within 2-4 weeks; freight class 250
- Electrical Requirements: None (manual plumbing connection)
- Installation needs: Adequate clearance for plumbing, drainage, and countertop support
- Drain & Water Connection: Compatible with standard kitchen plumbing and drain setup
- Maintenance: Clean with stainless steel compatible cleaner; disassemble drain for routine cleaning
- Workload Capacity: Supports moderate to high-volume prep and warewashing tasks
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice operations, including restaurants, cafeterias, and institutional kitchens. It provides three separate compartments for washing, rinsing, and sanitizing, facilitating efficient workflow and compliance with sanitation standards. Built with durable materials like 14-gauge stainless steel, models such as the John Boos 3PB1618-2D30 are optimized for high-volume usage, supporting daily dishes, prep, and clean-up tasks in demanding environments. This sink is typically installed with integrated drainboards and splash mount faucets, making it suitable for professional kitchens requiring reliable sanitation and durability, especially in medium-volume foodservice settings.
Top commercial three-compartment sinks for high-volume foodservice
Constructed with high-quality stainless steel, the John Boos 3PB1618-2D30 offers robust performance for medium-duty operations, ideal for restaurant or institutional kitchens requiring efficient washing workflows. Its substantial build, functional drainboards, and precise compartment sizing ensure smooth operation in busy foodservice environments, providing sanitation, durability, and expert-level capacity. John Boos 3PB1618-2D30 is optimized for reliable, restaurant-ready performance in medium-volume applications.
- Operation Type — suited for busy prep and warewashing stations
- Kitchen Category — ideal for commercial kitchens and institutional foodservice
- Foodservice Category — designed for medium-volume restaurant and cafeteria use
- Workload Level — supports moderate throughput and daily heavy-duty tasks
- Use Case — optimized for washing, rinsing, and sanitizing in professional kitchens
Why Choose John Boos 3PB1618-2D30
Designed with reinforced stainless steel construction, the John Boos 3PB1618-2D30 stands out with its durable craftsmanship, ample compartment capacity, and integrated drainboards tailored for efficient workflow. Its robust build reduces maintenance frequency and supports high-volume tasks, while adjustable feet ensure stability on uneven surfaces. This model’s thoughtful design improves sanitation and operational efficiency compared to competitor units, making it a preferred choice for commercial kitchens seeking reliable, restaurant-ready sink solutions.
- Greater durability with 14 gauge stainless steel surface
- Optimized compartment and drainboard layout enhances workflow
- Adjustable legs and bracing facilitate fast installation
- Long-lasting sanitation with corrosion-resistant finish
- Built for medium-volume foodservice environments demanding robust performance
