John Boos 3PB1618-2D24 99 Inch Sink Three Compartment Stainless Steel with Drainboards

The John Boos 3PB1618-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for durable performance in busy foodservice environments. Measuring 99-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches height, this unit offers ample workspace and optimized workflow integration. Crafted from 14-gauge stainless steel, it features three 16-inch wide by 18-inch front-to-back by 12-inch deep compartments, two 24-inch drainboards, and a 10-inch boxed backsplash with a 45° top and 2-inch return for splash mitigation. Equipped with splash mount faucet holes spaced at 8 inches, a 3-1/2-inch drain opening, and stainless steel legs with adjustable front, side bracing, and bullet feet, this model ensures stability and ease of maintenance in high-demand kitchens. Designed with NSF and CSA-Sanitation standards, it is suitable for medium-volume foodservice operations requiring robust and easy-to-clean stainless steel solutions for prep, warewashing, and sanitation tasks.

Top John Boos 3PB1618-2D24 Features

This Pro-Bowl Sink is engineered for professional foodservice environments, with three spacious compartments ideal for food prep and washing tasks. Its durable 14-gauge stainless steel construction ensures longevity and resistance to corrosion. The integrated drainboards streamline workflow, enabling efficient utensil and equipment handling, while adjustable bullet feet simplify installation on uneven floors. The sink’s design facilitates easy cleaning and maintenance, supporting sanitation standards required in busy kitchens. Its ample overall size and compartment configuration make it suitable for moderate throughput operations, enhancing productivity in commercial kitchens, catering, or institutional settings.

• Functionality: Three generous 16" x 18" compartments support multitasking
• Durability: Crafted from resilient 14 gauge stainless steel
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Fit & Workflow: Includes two 24" drainboards for utensil drying
• Installation: Adjustable bullet feet and bracing ensure stable setup

Ideal for mid-volume commercial kitchens needing reliable sanitation and efficient workflow.

John Boos 3PB1618-2D24 Technical Specs

The John Boos 3PB1618-2D24 Pro-Bowl Sink is designed with a robust 14-gauge stainless steel countertop, supported by stainless steel legs with adjustable bullet feet for precise leveling. It contains three compartments measuring 16 inches wide by 18 inches front-to-back and 12 inches deep, suitable for various food prep and washing processes. The overall dimensions are 99-1/4 inches in width, 23-1/2 inches deep, with a height of 44-1/16 inches, providing ample workspace. The unit features a 10-inch backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes on 8-inch centers. It includes two 24-inch drainboards, supporting high productivity and sanitation requirements. Operating from a standard setup, it requires no electrical connection and is constructed entirely from food-safe stainless steel. Maintenance is facilitated by a straightforward cleaning routine, and the unit weighs approximately 123 pounds, with a freight class of 250 for transport.

• Overall Dimensions: 99-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 16"W x 18" front-to-back x 12" depth
• Construction: 14 gauge stainless steel
• Drainboards: Two 24-inch drainboards included
• Backsplash & Mounting: 10" boxed backsplash with 45° top and 2" return; splash mount faucet holes with 8" centers

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, high-capacity stainless steel vessel designed for foodservice operations requiring sanitation, washing, and rinsing capabilities. These sinks typically feature multiple spacious compartments, heavy-gauge stainless steel construction, and integrated drainboards or backsplashes. The John Boos 3PB1618-2D24 Pro-Bowl Sink exemplifies this category, with three 16" x 18" compartments, a sealed backsplash, and NSF standards compliance. It is primarily used in institutional kitchens, restaurants, and catering facilities for efficient dishwashing and prep workflows, supporting high-volume cleaning and sanitation routines in busy foodservice settings.

Top commercial three-compartment sinks for mid-volume foodservice settings

Designed for medium-demand operations, the John Boos 3PB1618-2D24 offers durable stainless steel construction with versatile compartment size and integrated drainboards, making it ideal for institutional kitchens and catering services requiring reliable sanitation and workflow efficiency. John Boos 3PB1618-2D24 ensures robust performance in busy commercial environments.

• Medium workload — supports balanced sanitation and prep tasks
• Commercial kitchen equipment — built for durability and frequent use
• Foodservice category — suitable for restaurants and catering
• Moderate throughput — handles standard cleaning routines efficiently
• Sanitation workflow — optimized for food prep and utensil washing

Why Choose John Boos 3PB1618-2D24?

The John Boos 3PB1618-2D24 stands out among commercial sinks with its combination of high-quality 14-gauge stainless steel, ample compartment capacity, and design features tailored for sanitation and workflow efficiency. Its heavy-duty construction, stable support system, and integrated backsplash provide a long-lasting, restaurant-ready solution that enhances operational sanitation routines and equipment durability compared to standard models.

• Compact footprint: Wide enough for large workflows but space-efficient
• Self-contained design: Includes drainboards and splash guards for convenience
• Heavy-duty construction: 14 gauge stainless steel ensures longevity
• Integrated drainboards: Supports drying and organization workflows
• Stable setup: Adjustable bullet feet and crossrails for uneven flooring