The John Boos 3PB1618-2D18 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 87-1/4 inches wide by 23-1/2 inches deep and standing 44-1/16 inches high, this model features three 16-inch wide by 18-inch front-to-back by 12-inch deep compartments that provide ample capacity for washing, rinsing, and sanitizing utensils or ingredients. Equipped with dual 18-inch drainboards on each side, it supports streamlined workflow in busy kitchens. Constructed from 14-gauge stainless steel and finished in a 300 series stainless top, the Pro-Bowl Sink ensures durability and sanitation, ideal for commercial kitchens requiring sturdy, corrosion-resistant equipment. The integrated 10-inch boxed backsplash with a 45° top and 2-inch return enhances splash containment. The unit includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2 inch die-stamped drain opening for efficient drainage. Overall, it combines robust construction with precise dimensions suited for demanding foodservice environments.
Top John Boos 3PB1618-2D18 Features
The John Boos 3PB1618-2D18 Pro-Bowl Sink offers three spacious compartments designed for efficient dishwashing workflows in commercial kitchens. Its stainless steel legs with adjustable front and side bracing and bullet feet facilitate easy leveling on uneven surfaces. The 14-gauge corrosion-resistant construction guarantees durability under high-volume use, while the integrated drainboards support workflow separation. The 10-inch splash backsplash minimizes spillage, maintaining sanitation standards during heavy-duty operations. Suitable for bench mounting, it provides essential functional performance in busy foodservice settings. Perfect for installation in restaurant prep areas or institutional kitchens, this sink optimizes workflow and sanitation efficiency.
- Compartment Dimensions: 16\"W x 18\" front-to-back x 12\" deep for versatile washing tasks
- Material Grade and Durability: 14-gauge stainless steel construction ensures long-term resilience
- Ease of Maintenance: Seamless welded design and rounded corners simplify cleaning routines
- Workflow Optimization: Dual drainboards support efficient utensil handling and drying
- Customizable Installation: Adjustable bullet feet and bracing facilitate precise leveling in various kitchen layouts
Ideal for high-traffic commercial kitchens requiring heavy-duty, easy-to-maintain sink solutions.
John Boos 3PB1618-2D18 Technical Specs
The John Boos 3PB1618-2D18 Pro-Bowl Sink is engineered for reliable performance in demanding foodservice environments. Constructed entirely from 14-gauge stainless steel, it features a total width of 87-1/4 inches, depth of 23-1/2 inches, and a height of 44-1/16 inches. The unit incorporates three 16-inch wide by 18-inch front-to-back compartments with 12-inch depth, supported by stainless steel legs with adjustable front and side bracing, and bullet feet for stability. The sink includes a 10-inch splash backsplash with a 45° top and 2-inch return, designed to contain water and debris effectively. Drainage is facilitated through a 3-1/2 inch die-stamped drain opening, and faucet mounting is configured with a set of splash mount holes spaced at 8 inches. With an overall weight of 115 pounds, the unit is suited for installation in demanding commercial kitchens, providing resilience and sanitation capability. It is rated for typical food service sanitation standards, with a top stainless Series 300 finish and NSF certification.
- Overall Size: 87-1/4\"W x 23-1/2\"D x 44-1/16\"H for comprehensive workspace coverage
- Material & Construction: 14 gauge stainless steel ensures durability against corrosion and wear
- Dimensions & Capacity: (3) 16\"W x 18\" front-to-back x 12\" deep compartments support high-volume washing
- Drainage & Fixtures: 3-1/2\" die-stamped drain opening with faucet holes set at 8\" centers
- Installation & Maintenance: Legs with adjustable braces and bullet feet enable secure leveling on uneven floors
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments requiring efficient separation of washing, rinsing, and sanitizing processes. Featuring multiple spacious compartments—such as the John Boos 3PB1618-2D18 Pro-Bowl Sink—it is installed in restaurants, cafeterias, and institutional kitchens. These sinks typically include integrated drainboards, splashbacks, and faucet mounting options, supporting workflows that demand high sanitation standards and durability. Constructed from corrosion-resistant materials like 14-gauge stainless steel, they provide long-lasting performance while facilitating compliance with health regulations. Ideal for handling substantial volume in busy kitchen operations, these sinks optimize workflow and maintenance efficiency.
Top commercial three-compartment sinks for large-scale foodservice operations
Designed for demanding institutional and restaurant kitchens, the John Boos 3PB1618-2D18 combines industrial durability, precise dimensions, and functional compartments, making it suitable for high-volume dishwashing and prep work. Built for moderate workload foodservice environments, it provides a robust, sanitation-focused solution. John Boos 3PB1618-2D18 is manufacturer-certified and engineered for seamless integration into busy commercial kitchens, supporting efficient dishware handling and workflow management.
- Commercial three-compartment sinks — suited for busy restaurant kitchens
- Robust stainless steel build — withstands heavy daily use
- Designed for moderate throughput — optimal for institutional foodservice
- Pre-drilled faucet holes — ensures quick installation and setup
- Integrated drainboards & splashbacks — supports sanitation and workflow separation
Why Choose John Boos 3PB1618-2D18?
John Boos 3PB1618-2D18 stands out among commercial sinks with its high-quality 14-gauge stainless steel construction, durable design, and versatile three-compartment configuration. Its precise dimensions and integrated features facilitate optimized workflows, while adjustable legs ensure stable installation on uneven floors. Built specifically for high-performance foodservice environments, it offers superior sanitation, longevity, and ease of maintenance compared to standard models.
- Self-contained stainless steel design enhances sanitation and durability
- Optimized compartment sizes streamline multiple washing functions
- Heavy-duty construction supports high-volume daily use
- Adjustable legs and bracing ensure proper leveling and stability
- Integrated splashback minimizes spillage and simplifies cleaning
