John Boos 3PB1618-1D30L 82-3/16 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Drainboard

The John Boos 3PB1618-1D30L Pro-Bowl Sink is a commercial-grade three-compartment unit designed for foodservice environments requiring durable, high-capacity stainless steel sinks. Constructed from 14-gauge, 300-series stainless steel, it offers superior corrosion resistance and longevity. The overall dimensions are 82-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, providing ample workspace. Equipped with three 16-inch wide, 18-inch front-to-back, and 12-inch deep compartments, it supports multiple prep and wash stations. It features a 30-inch left drainboard, a boxed backsplash with a 10-inch splash height, a 45° top, and a 2-inch return for splash protection. The unit includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening. Designed for restaurant and cafeteria settings, this stainless steel sink delivers reliable performance for heavy-duty cleaning workflows and food preparation tasks.

Top John Boos 3PB1618-1D30L Features

The John Boos 3PB1618-1D30L Pro-Bowl Sink provides three spacious compartments for efficient workflow, robust 14-gauge stainless steel construction for durability, and easy maintenance with seamless welds. The integrated drainboard enhances task flow, while the boxed backsplash prevents splashes. Its adjustable front and side bracing allows for secure installation in busy commercial kitchens, supporting moderate throughput food prep and sanitation routines.

• Three 16"W x 18" front-to-back, 12" deep compartments for multi-step cleaning processes.
• Constructed from 14-gauge stainless steel for maximum durability in high-use environments.
• Seamless welded surfaces facilitate easy cleaning and sanitation.
• Includes 30" left drainboard to optimize workflow and hand washing access.
• Adjustable bracing and bullet feet support easy leveling and installation in varied spaces.

Ideal for food prep stations or dishwashing areas in commercial kitchens requiring reliable, cleanable stainless steel plumbing fixtures.

John Boos 3PB1618-1D30L Technical Specs

The John Boos 3PB1618-1D30L Pro-Bowl Sink features a 73-inch to 84-inch adjustable width with overall dimensions of 82-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high. The unit employs a robust 14-gauge, 300 series stainless steel construction, providing excellent corrosion and stain resistance suited for intense commercial use. It is equipped with a 10-inch splash height, boxed backsplash with a 45° top, and a 2-inch return, enhancing back and side splash protection. The sink supports a 3-1/2-inch drain opening, with three 16-inch wide, 18-inch front-to-back, and 12-inch deep compartments. The unit is shipped with stainless steel legs, adjustable front and side bracing, and bullet feet for level installation, supporting moderate holiday workloads or food prep operations.

• Overall Dimensions: 82-3/16" W x 23-1/2" D x 44-1/16" H
• Construction: 14-gauge stainless steel, NSF and CSA-Sanitation approved
• Drainboard: Left side, 30" width
• Backsplash height: 10 inches with 45° top and 2-inch return
• Drain opening: 3-1/2 inches, ensuring efficient drainage
• Feet and bracing: Stainless steel legs with adjustable front and side crossrails, bullet feet support

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for dishwashing, cleaning, and food prep in high-volume foodservice operations. Typically constructed from stainless steel for durability and sanitation, these units feature multiple large compartments for efficient workflow. The John Boos 3PB1618-1D30L model, with its three 16"-wide compartments, 30-inch drainboard, and robust stainless steel build, is ideal for restaurant kitchens, cafeterias, and catering operations supporting moderate workloads. This sink provides a reliable, hygienic solution for consistent sanitation tasks and large-scale food processing needs.

Top commercial three-compartment sinks for large foodservice operations

Designed for high-volume foodservice environments, the John Boos 3PB1618-1D30L Pro-Bowl Sink offers a durable stainless steel construction, ample compartment capacity, and comprehensive splash protection. Built for moderate workloads in restaurant kitchens and cafeteria setups, it supports precise workflow and sanitation routines. John Boos model 3PB1618-1D30L exemplifies resilience and functionality essential for restaurant-ready and industrial food storage operations.

• Moderate-volume food prep and dishwashing in restaurant kitchens
• Commercial kitchen equipment supporting efficient workflow
• Support for foodservice categories such as cafeterias and catering
• Designed for moderate throughput with flexible installation options
• Suited for manual sanitation and multi-step food prep applications

Why Choose John Boos 3PB1618-1D30L?

The John Boos 3PB1618-1D30L stands out among commercial sinks through its rugged 14-gauge stainless steel construction, extensive compartment size, and practical features like an integrated drainboard and adjustable bracing. Its design promotes efficient workflow, ease of cleaning, and durability in demanding foodservice settings. This model enhances operational efficiency and sanitation, making it a reliable choice for medium- to high-volume kitchens.

• Self-contained design for straightforward installation and maintenance.
• Robust 14-gauge stainless steel ensures long-term durability under heavy use.
• Large compartments and 30" drainboard optimize workflow efficiency.
• Adjustable leveling feet and bracing support flexible kitchen layouts.
• Backsplash with splash height of 10" provides splash protection and cleanliness.