John Boos 3PB1618-1D24R 76-3/16 Inch Pro-Bowl Sink 3 Compartment Stainless Steel

The John Boos 3PB1618-1D24R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Crafted from 16/300 series stainless steel, this model measures 76-3/16 inches wide by 23-1/2 inches deep and stands at 44-1/16 inches high. It features three 16-inch wide by 18-inch front-to-back by 12-inch deep compartments, a 24-inch right drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return. Equipped with splash mount faucet holes spaced at 8 inches, it offers optimal functionality for washing, rinsing, and sanitizing tasks in busy commercial kitchens. Its robust construction and precise dimensions make it a reliable solution for efficient workflow integration and durability in restaurant or institutional foodservice settings.

Top John Boos 3PB1618-1D24R Features

This Pro-Bowl Sink offers precise compartment dimensions for optimized cleaning workflows, with three 16" W x 18" front-to-back x 12" deep bays and a 24" drainboard for drying and draining efficiency. Constructed entirely from durable 16/300 stainless steel, it withstands daily heavy use and facilitates easy cleaning and maintenance. Its ceiling splash height of 10 inches helps contain splashes, while the 14-gauge top gauge enhances structural integrity. The stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability during operation, ideal for installation in commercial kitchens requiring dependable sanitation and durability. Suitable for high-volume food prep operations, this unit streamlines workflow and sanitation processes for busy foodservice establishments.

• Functionality: Three spacious compartments suited for washing and prep tasks
• Durability: Made from 16/300 stainless steel with 14-gauge top
• Ease of Maintenance: Seamless welded construction simplifies cleaning routines
• Workflow Integration: Sized for efficient multi-tasking in commercial kitchens
• Mounting & Setup: Features adjustable bullet feet and crossrails for stability and leveling

Ideal for high-volume restaurant or institutional food prep environments requiring reliable, easily maintained stainless steel sinks.

John Boos 3PB1618-1D24R Technical Specs

The John Boos 3PB1618-1D24R Pro-Bowl Sink features a robust stainless steel construction, adhering to industry standards for commercial foodservice equipment. Measuring 76-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, it is equipped with three 16-inch wide by 18-inch front-to-back by 12-inch deep compartments and a 24-inch right drainboard. The unit includes a 10-inch splash height backsplash and splash mount faucet holes on 8-inch centers. Its 14-gauge top gauge and stainless steel legs with adjustable grip feet provide stability under demanding workloads. The sink is designed for straightforward cleaning, with features like seamless welds and a 3-1/2-inch drain opening. It weighs approximately 108 lbs, making it suitable for installation on a variety of flooring surfaces, with no special electrical requirements. It is compliant with CSA-Sanitation standards and constructed for long-term resistance to temperature and corrosion.

• Overall Dimensions: 76-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 16"W x 18" front-to-back x 12" deep
• Drainboard Size: 24" right-hand side
• Construction Material: 14-gauge stainless steel with seamless welds
• Mounting & Stability: Stainless steel legs with adjustable bullet feet and inner bracing
• Electrical or Plumbing Requirements: Standard plumbing setup with 3-1/2" drain opening; no electrical needs specified

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade stainless steel basin designed for efficient dishwashing and sanitation in foodservice settings. It features three separate bays for washing, rinsing, and sanitizing, often equipped with drainboards and splash guards for workflow optimization. The John Boos 3PB1618-1D24R Pro-Bowl Sink is installed in restaurant kitchens, catering facilities, and institutional cafeterias, providing durable, high-capacity cleaning stations suited for high-volume operations and intensive sanitation protocols.

Top stainless steel three-compartment sinks for high-volume foodservice

Designed for heavy-duty commercial kitchens, the John Boos 3PB1618-1D24R provides robust sanitation, precise compartment dimensions, and convenient features for high-volume food prep environments. Constructed from 16/300 stainless steel, it supports efficient workflow, durability, and maintenance in busy restaurant and institutional settings.

• Operation Type — suited for large restaurant prep kitchens
• Kitchen Setting — ideal for high-capacity commercial facilities
• Foodservice Category — fits busy institutional and restaurant kitchens
• Workload Qualification — handles moderate throughput daily
• Use Case — specialized for dishwashing, food prep, and sanitation routines

Why Choose John Boos 3PB1618-1D24R?

John Boos 3PB1618-1D24R offers superior craftsmanship with 16/300 stainless steel construction, ensuring long-term resilience and ease of maintenance. Its spacious compartments and reliable stability features optimize workflow efficiency in demanding foodservice environments. Built specifically for high-volume applications, it stands out compared to standard models by providing enhanced durability, ample workspace, and thoughtful design for sanitation and operational performance.

• Self-contained stainless steel design with precise compartment sizing
• Enhanced stability with adjustable legs and crossrails
• Large 76-3/16" width for multi-tasking in commercial kitchens
• CE-approved sanitation features with CSA compliance
• Designed for long-term durability and easy cleaning routines