The John Boos 3PB1618-1D24L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 76-3/16 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high, it features three 16-inch by 18-inch by 12-inch compartments optimized for rinsing, washing, and sanitizing tasks. The unit includes a 24-inch left drainboard for utensil and equipment drying, a 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return for splash control, and a set of faucet holes with 8-inch centers for easy installation. Constructed from 14-gauge 300 series stainless steel, this model offers durability, corrosion resistance, and ease of maintenance, making it ideal for commercial kitchens, restaurant prep stations, and institutional foodservice settings. The integrated drain opening measures 3-1/2 inches, supporting efficient waste drainage. Its overall size and robust construction support demanding workflow requirements, ensuring longevity and reliable sanitation in busy environments.
Top John Boos 3PB1618-1D24L Features
The John Boos 3PB1618-1D24L Pro-Bowl Sink offers durable stainless steel construction with three spacious compartments and a 24-inch drainboard, designed for commercial kitchen workflows. Its top gauge of 14-16 gauge stainless steel ensures resistance to dents and corrosion, facilitating easy cleaning. The integrated faucet holes support seamless setup, while the adjustable legs and crossrails provide stability and customization. Its size accommodates large cookware, making it suitable for high-volume food prep and cleanup tasks in institutional kitchens. The unit’s robust design minimizes maintenance downtime and enhances workflow efficiency in busy foodservice operations.
- Number of compartments: Three large 16" x 18" x 12" bays improve workflow
- Material grade: 14 gauge stainless steel offers strength and corrosion resistance
- Ease of maintenance: Seamless welded construction for sanitary, easy cleaning surfaces
- Workflow integration: Fits standard commercial plumbing with faucet and drain openings
- Stability: Adjustable bullet feet and crossrails ensure secure installation in high-use environments
Ideal for medium-volume food preparation and cleaning in commercial kitchens.
John Boos 3PB1618-1D24L Technical Specs
The John Boos 3PB1618-1D24L Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top, providing durability in demanding foodservice environments. It operates without electrical requirements, relying on standard plumbing for water supply and waste drainage. The unit’s overall dimensions of 76-3/16 inches width, 23-1/2 inches depth, and 44-1/16 inches height are designed for installation in standard commercial spaces. It weighs approximately 108 pounds, with a freight class of 150, supporting stable placement on adjustable bullet feet. The sink's impeccable sanitation profile is supported by CSA sanitation standards. The three compartments offer a total capacity suitable for medium-volume food prep, while the 10-inch splash height adds splash control, aiding in cleanliness and safety. The sink's surface finish resists typical kitchen chemicals and cleaners, ensuring longevity.
- Overall dimensions: 76-3/16"W x 23-1/2"D x 44-1/16"H
- Material: 14 gauge stainless steel, 300 series
- Drain opening: 3-1/2-inch die-stamped drain
- Compartment size: 16" W x 18" front-to-back x 12" deep
- Installation needs: Plumbing suitability for standard water supply and drainage
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient dishwashing and prep workflows in foodservice environments. Equipped with three spacious 16-inch by 18-inch by 12-inch compartments, it facilitates rinsing, washing, and sanitizing processes while supporting compliance with health standards. The John Boos 3PB1618-1D24L model, specifically, is constructed from durable stainless steel with features like a 24-inch drainboard and splash control backsplash, making it suitable for busy kitchens, cafeterias, and restaurant prep areas. Its size and robust build optimize workflow and sanitation, supporting high-volume cleaning routines in restaurant and institutional settings.
Top stainless steel three-compartment sinks for high-volume foodservice settings
Designed for medium-throughput commercial kitchens, the John Boos 3PB1618-1D24L is a restaurant-ready, durable stainless steel three-compartment sink that provides reliable function and easy maintenance. Manufactured by John Boos, model 3PB1618-1D24L, it supports busy workflows in institutional and foodservice operations, emphasizing sturdy construction and efficient size. Ideal for high-quality food preparation and cleaning stations in restaurant settings, it ensures sanitation and operational reliability.
- Operation Type — suitable for medium-volume restaurant prep and cleaning
- Kitchen Setting — ideal for institutional kitchens, cafeterias, and catering
- Foodservice Category — versatile three-compartment stainless steel sink
- Workload Qualifier — supports moderate throughput cleaning and rinse cycles
- Use Case — optimized for efficient sanitation in busy commercial kitchens
Why Choose John Boos 3PB1618-1D24L?
Compared to other commercial sinks, the John Boos 3PB1618-1D24L offers superior durability with 14 gauge stainless steel, a robust three-compartment layout, and practical features like an integrated drainboard and splash backsplash. Its sturdy construction, adjustable feet, and precise sizing maximize operational efficiency and sanitation. The model’s high-quality materials and thoughtful design provide long-lasting performance and ease of maintenance, making it a trusted choice for demanding foodservice environments.
- Built with 14 gauge stainless steel: for strength and corrosion resistance
- Design includes a 24-inch drainboard: enhances drying and organization
- Robust construction supports high-use environments: minimizes downtime
- Designed with adjustable bullet feet: for stability on uneven floors
- Optimized for medium-volume workflows: supports efficient dish handling and sanitation
