The John Boos 3PB1618-1D18L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for precision, durability, and efficient workflow in demanding foodservice environments. Measuring 70-3/16 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high overall, this unit features three 16-inch-wide by 18-inch-front-to-back by 12-inch-deep compartments, an 18-inch left drainboard for utensil and equipment drying, and a 10-inch boxed backsplash with 45° top and 2-inch return edges. Constructed from 14 gauge, 300 series stainless steel, it provides superior resistance to corrosion and physical impact, suitable for high-traffic commercial kitchens requiring NSF and CSA sanitation standards. The Pro-Bowl design offers tool-less cleaning and maintenance, with stainless steel legs, adjustable front and side bracing, and bullet feet ensuring stability. Its seamless construction and corrosion-resistant materials make it ideal for operation in professional foodservice settings where sanitation and durability are paramount.
Top John Boos 3PB1618-1D18L Features
This commercial sink is engineered for workflow optimization in busy kitchens, featuring three spacious compartments for multi-step preparation, made from durable 14 gauge stainless steel for long-term resistance. It includes an integrated drainboard for drying, a boxed backsplash for splash containment, and splash mount faucet holes with 8" centers for easy fixture installation. Designed for easy cleaning and maintenance, its slip-resistant adjustable bullet feet and crossrails ensure reliable stability during high-volume use. The stainless steel construction simplifies sanitation protocols and supports heavy-duty operation in restaurant, catering, or institutional kitchens.
- Three large compartments facilitate multi-process food prep and cleaning
- Constructed from 14 gauge stainless steel for maximum durability and corrosion resistance
- Removable splash mount faucet holes enable versatile plumbing connections and easy maintenance
- Integrated left drainboard improves workflow efficiency and utensil drying
- Adjustable bullet feet and bracing ensure stability on uneven flooring for continuous operation
Ideal for high-volume food prep in commercial kitchens requiring durable, easy-to-maintain sink solutions
John Boos 3PB1618-1D18L Technical Specs
The John Boos 3PB1618-1D18L Pro-Bowl Sink features a robust stainless steel construction with a 14 gauge top gauge and a full-duty stainless steel base with legs, front, and side crossrails, offering excellent resistance to corrosion and impact. Its overall dimensions are 70-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high. It weighs approximately 104 pounds, ensuring a sturdy, commercial-grade build. The sink's compartments measure 16 inches in width, 18 inches front-to-back, and 12 inches deep, accommodating various food prep or cleaning tasks. The unit includes a 10-inch splash height, with a boxed backsplash featuring a 45° top and 2-inch return edges for splash containment. Drainage is handled via a 3-1/2-inch die-stamped drain opening, facilitating efficient wastewater removal. This model is designed for installation on a plumbing system with proper ventilation and drainage connections aligned with commercial kitchen standards. No electrical requirements are involved, and its NSF and CSA-sanitation ratings confirm compliance with hygiene standards. The product ships without included faucet fixtures but offers versatile mounting options for plumbing fixtures. Maintenance involves routine cleaning with non-abrasive stainless steel cleaners, with disassembly for deeper sanitation as needed.
- Overall Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 16"W x 18" front-back x 12" deep
- Drain Opening: 3-1/2" die-stamped
- Weight: 104 lbs
- Construction Material: 14 gauge stainless steel, 300 series
- Leg and Crossrail Setup: Stainless steel legs with adjustable front and side bracing
- Drainboard: 18" left-side drainboard for drying efficiency
- Backsplash Height: 10" with 45° top and 2" return edges
What is a commercial three-compartment stainless steel sink
A commercial three-compartment stainless steel sink is a high-capacity fixture designed for wash, rinse, and sanitize functions in professional kitchens. It typically features multiple spacious basins with durable steel construction for resistance to impact, corrosion, and sanitation requirements. The John Boos 3PB1618-1D18L model includes three large compartments, an integrated drainboard, and a sturdy frame, making it suitable for food prep, dishwashing, and sanitation tasks in restaurants, catering operations, and institutional settings. Its precise dimensions and robust materials support high-volume workflows, providing a reliable solution for complex kitchen sanitation routines and meal preparation processes.
Top stainless steel three-compartment sinks for high-volume foodservice settings
Designed for operation in high-traffic kitchens, John Boos 3PB1618-1D18L offers a commercial-grade stainless steel construction with multiple large compartments, including an integrated drainboard. Built for efficient workflow, it provides durability and ease of maintenance in busy foodservice environments. Suitable for restaurant, catering, or institutional use, this sink is optimized for moderate throughput applications requiring reliable sanitation and heavy-duty performance.
- Operation Type — suited for prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — fits school cafeterias and restaurants
- Workload Qualifier — designed for moderate throughput
- Use Case — supports multi-step cleaning and sanitation workflows
Why Choose John Boos 3PB1618-1D18L
The John Boos 3PB1618-1D18L stands out among commercial sinks with its robust 14 gauge stainless steel construction, stainless steel legs with adjustable bracing, and integrated drainboard, enhancing operational efficiency and sanitation in fast-paced kitchens. Its precise dimensions and design features support seamless workflow integration, making it a reliable choice for demanding foodservice environments that prioritize durability and ease of maintenance.
- Compact footprint with generous compartment sizes
- Self-contained structure requiring no complex plumbing setup
- Heavy-duty stainless steel withstands rigorous use
- Flat-seam construction simplifies sanitation routines
- Adjustable leveling feet ensure stability on uneven floors
