John Boos 3PB14314-2D30 105 Inch Pro-Bowl Sink with Three Compartments

The John Boos 3PB14314-2D30 Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series stainless steel top gauge category, this unit offers durability and corrosion resistance tailored for intensive use. Measuring 105-1/4 inches in width, 36-1/2 inches in depth, and 43 inches in overall height, it features three 14-inch wide by 31-inch front-to-back compartments and integrated 30-inch drainboards on each side. Its construction includes stainless steel legs with adjustable bullet feet, front and side bracing for stability, and a boxed backsplash with a 10-inch height and 45° top design for splash management. The overall technical design facilitates efficient workflow in busy commercial kitchens needing substantial washing capacity and simplified sanitation, with precise drain openings and utility faucet mountings integrated into a seamless, NSF and CSA-Sanitation compliant unit.

Top John Boos 3PB14314-2D30 Features

This Pro-Bowl Platter Sink offers three spacious, 14-inch wide compartments with a durable stainless steel finish, optimized for rigorous cleaning tasks. Its design includes stainless steel legs with adjustable feet, providing stability and ease of leveling. The unit’s 10-inch boxed backsplash simplifies splash containment while the integrated faucet holes support easy installation of splash mount faucets. Engineered for moderate to high-volume kitchens, it enhances workflow efficiency with ample compartment capacity and corrosion-resistant construction for longevity and maintenance ease.

• Functionality: Large compartments for bulk washing and rinsing
• Durability traits: 16-gauge stainless steel construction withstands heavy use
• Ease of maintenance: Seamless welded corners simplify cleaning routines
• Fit and workflow integration: 105-1/4" width with side drainboards enhances prep space
• Design features: Adjustable front and side bracing for secure installation

Ideal for high-capacity foodservice kitchens requiring durable and efficient dishwashing stations

John Boos 3PB14314-2D30 Technical Specs

The John Boos 3PB14314-2D30 utilizes water-cooled, professional-grade stainless steel construction, with a total weight of 181 lbs and overall dimensions of 105-1/4 inches wide by 36-1/2 inches deep and 43 inches high. The unit features a 16 gauge top gauge and NSF and CSA-Sanitation certifications for routine hygiene standards. It operates with a built-in splash mount faucet set, with 8-inch centers, and includes three 14-inch wide compartments with a depth of 14 inches, complemented by 30-inch drainboards on each side to facilitate workflow. The system's drain openings are 3-1/2 inches in diameter, with legs and crossrails for structural support. Intended for installation in commercial kitchens, it requires precise plumbing for water inlet and drainage, with cleaning routines simplified through welded seams and accessible drain openings.

• Dimensions: 105-1/4"W x 36-1/2"D x 43"H
• Material: 16 gauge stainless steel, 300 Series
• Drain openings: 3-1/2" die-stamped
• Drainboards: 30" left and right side for workspace expansion
• Construction: Stainless steel legs with adjustable bullet feet, reinforced with front and side crossrails
• Compliance: NSF and CSA-Sanitation standards met
• Loading capacity: Heavy-duty use suited for high-volume dishwashing

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel washing station engineered for large-scale foodservice operations. It features three sizeable compartments designed for washing, rinsing, and sanitizing dishes within a single unit, enhancing sanitation and workflow efficiency. The John Boos 3PB14314-2D30 model, with its robust construction, integrated drainboards, and splash mitigation backsplash, is well-suited for restaurant kitchens, catering facilities, or institutional cafeterias requiring high-volume ware washing. Its specifications—such as 14-inch compartments, 105-1/4-inch width, and NSF certification—make it an industry-standard solution for maintaining hygiene standards in demanding foodservice environments.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Designed for moderate throughput kitchens, the John Boos 3PB14314-2D30 offers durable stainless steel construction, ample workspace with drainboards, and integrated faucet options. This commercial sink is ideal for institutional, restaurant, and catering settings needing efficient warewashing with robust build quality and sanitation compliance, with the Pro-Bowl model ensuring reliable performance in high-demand environments.

• Operation Type — moderate to high-volume warewashing
• Kitchen Setting — commercial kitchens and institutional cafeterias
• Foodservice Category — dishwashing, sanitation stations
• Workload Qualifier — demanding, routine dishwashing tasks
• Use Case — bulk cleaning and prep workflow integration

Why Choose John Boos 3PB14314-2D30?

The John Boos 3PB14314-2D30 stands out among commercial sinks for its sturdy 16-gauge stainless steel construction, precise compartment dimensions, and integrated drainboards designed for efficiency. Its reinforced legs with adjustable feet and splash-proof backsplash minimize installation concerns and maintenance needs. This model’s extensive compartment capacity and corrosion-resistant materials enhance operational longevity and hygiene performance, making it a reliable choice for demanding foodservice settings seeking durable, restaurant-ready equipment.

• Self-contained design: Complete unit requiring minimal additional setup
• Compact footprint: 105-1/4" width optimizes available kitchen space
• Enhanced durability: 16 gauge stainless steel withstands demanding cleaning cycles
• Streamlined workflow: Integral drainboards and faucet mountings improve ergonomics
• Maintenance simplicity: Welded seams and accessible drain openings facilitate cleaning