The John Boos 3PB14314-2D24 Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Measuring 93-1/4 inches in width, 36-1/2 inches deep, and 43 inches high, it features three 14-inch wide by 31-inch front-to-back compartments, optimized for multi-purpose dishwashing and sanitation tasks. Constructed from 16-gauge stainless steel within the 300 Series top stainless steel series, the unit offers exceptional durability, corrosion resistance, and ease of maintenance. Its integrated drainboards provide efficient workflow for plating and rinsing, while the 10-inch splashback enhances sanitation. The sink includes splash mount faucet holes with 8-inch centers, making it compatible with standard commercial faucet fixtures, and features 3-1/2-inch die-stamped drain openings for reliable drainage. Perfect for busy commercial kitchens, this model delivers robust performance, long-lasting construction, and seamless integration into high-volume foodservice environments.
Top John Boos 3PB14314-2D24 Features
Designed for medium-volume foodservice settings, the John Boos 3PB14314-2D24 Pro-Bowl Platter Sink incorporates three spacious compartments alongside left and right drainboards for streamlined operation. The 16-gauge stainless steel construction ensures durability under heavy usage, with easy-to-clean surfaces that resist corrosion. The sink’s integrated splash back simplifies sanitation routines, while pre-drilled faucet holes facilitate quick installation. Its adjustable front and side bracing with bullet feet provide stability on uneven floors, accommodating various installation spaces and workflow layouts.
- Three 14" W x 31" front-to-back compartments optimized for dishwashing efficiency
- Durable 16-gauge stainless steel construction for long-term commercial use
- Includes two 24" drainboards for effective plating and rinsing workflows
- 10" splashback with 45° top enhances sanitation and containment
- Integrated faucet holes with 8" centers for quick, standard fixture setup
Ideal for high-traffic restaurants and cafeteria kitchens requiring efficient multi-compartment washing stations.
John Boos 3PB14314-2D24 Technical Specs
The John Boos 3PB14314-2D24 Pro-Bowl Platter Sink utilizes self-contained water management with its durable stainless steel design, suitable for rigorous foodservice environments. It requires no electrical connections, relying solely on gravity drainage through 3-1/2-inch die-stamped drain openings. The overall dimensions are 93-1/4 inches wide, 36-1/2 inches deep, and 43 inches high, with a total weight of approximately 171 lbs. The unit’s construction features a 16-gauge stainless steel top with a thickness of 0.062 inches, ensuring resilience against impact and corrosion. It operates effectively in a temperature range up to 160°F, supporting hot water access for sanitation. Its NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards for commercial kitchen equipment. The integrated drainboards and splashback facilitate cleaning and workflow efficiency, making it suitable for mid-volume washing needs. The unit ships without electrical requirements but demands proper plumbing connections for drain and water supply.
- Overall dimensions: 93-1/4" W x 36-1/2" D x 43" H
- Drain size: 3-1/2" die-stamped openings
- Material: 16 gauge stainless steel, top series 300
- Weight: approximately 171 lbs
- Construction: Legs with front and side crossbracing, adjustable bullet feet
- Temperature operating range: Up to 160°F
- Certifications: NSF and CSA-Sanitation approved
- Drainboard dimensions: 24" left and right
- Installation: Wall-mounted faucet setup, requires plumbing connections
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for restaurant and catering settings, facilitating efficient dishwashing, sanitizing, and rinsing processes. This type of sink typically features three equal-sized compartments with precise dimensions suited for high-volume throughput. The John Boos 3PB14314-2D24 is a prime example, measuring 93-1/4 inches wide, 36-1/2 inches deep, and equipped with two drainboards and 14-inch compartments. Used primarily in busy kitchen environments, it supports effective workflow management for sanitation tasks, organizing multiple stages within a compact footprint suited for high-volume foodservice.
Top commercial three-compartment sinks for foodservice environments
Built with robust stainless steel and precise dimensions, the John Boos 3PB14314-2D24 excels in medium-volume restaurant and cafeteria kitchens, providing durable dishwashing stations for efficient sanitation. Its integrated drainboards and customizable faucet setup support optimal workflow and hygiene, making it well-suited for restaurant-ready operations.
- Moderate workload — ideal for busy dining and cafeteria kitchens
- Commercial stainless steel construction — corrosion-resistant and easy to clean
- Designed for seamless workflow — with drainboards and multiple compartments
- Built for durability — 16-gauge stainless steel top and structural frame
- Factory-installed faucet holes — compatible with standard fixtures for quick setup
Why Choose John Boos 3PB14314-2D24 ?
The John Boos 3PB14314-2D24 stands out among commercial sinks with its extensive three-compartment configuration, durable stainless steel construction, and integrated drainboards that enhance operational efficiency. Its robust design, including adjustable leveling legs and splashback, ensures long-lasting performance and easy cleaning. This model offers a reliable solution tailored to demanding foodservice environments, improving sanitation turnaround and workflow management over standard models.
- Self-contained design requires no external water source or electrical connection
- Integral drainboards streamline plating and rinsing tasks in busy kitchens
- Heavy-duty 16-gauge stainless steel construction provides long-term durability
- Adjustable bullet feet and crossbracing ensure stability on uneven flooring
- Spacious compartments with precise measurements support high-volume dishwashing operations
