The John Boos 3PB14314-2D18 Pro-Bowl Platter Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice operations. Constructed from 16-gauge stainless steel within the 300 Series stainless steel top gauge series, this model features three 14" wide front-to-back compartments, each measuring 31" deep, integrated into a spacious overall size of 81-1/4"W x 36-1/2"D x 43"H. It includes two 18" drainboards on the left and right for utensil or dishware handling, alongside a 10" boxed backsplash with a 45° top and 2" return for sanitation compliance. Equipped with a splash mount faucet set with 8" centers and 3-1/2" die-stamped drain openings, this unit ensures robust performance in demanding commercial kitchen environments, suitable for prep areas or warewashing stations requiring multiple sink zones and efficient workflow integration.
Top John Boos 3PB14314-2D18 Features
This Pro-Bowl Platter Sink offers three 14" compartments, large enough for washing and rinsing flexible food prep tasks. Its durable 16-gauge stainless steel top ensures long-term reliability under frequent use. The stainless steel legs and adjustable front & side bracing facilitate secure installation and easy maintenance, while the splash mount faucet with 8" centers simplifies plumbing connection. Designed for high-volume commercial facilities, it fits seamlessly into busy kitchen workflows, providing efficient separation of tasks and sanitation ease for foodservice institutions and catering operations.
- Functionality: Three spacious 14" compartments streamline multi-step food prep
- Durability: Constructed from 16-gauge stainless steel for long-lasting performance
- Ease of Maintenance: Modular components enable straightforward cleaning and disassembly
- Workflow Optimization: Dual 18" drainboards support utensil drying and scrap collection
- Installation Benefits: Adjustable bullet feet and stiffening bracing ensure stability and leveling
Ideal for high-capacity food prep or warewashing stations in commercial kitchens or catering environments.
John Boos 3PB14314-2D18 Technical Specs
The John Boos 3PB14314-2D18 Pro-Bowl Platter Sink is a robust, commercial-grade unit designed for durability and efficient operation in demanding foodservice environments. Featuring a stainless steel construction with a 16 gauge top gauge and overall dimensions of 81-1/4" width, 36-1/2" depth, and 43" height, it weighs approximately 161 lbs for solid stability. This model includes two 18" drainboards, a splash mount faucet with 8" centers, and three 14" compartments with 31" length and 14" width. It operates without electrical requirements, relying solely on plumbing connections with 3-1/2" drain openings. The unit is NSF-certified and CSA-sanitation approved, ensuring compliance with strict sanitation standards. Its flat stainless steel surface is designed for easy cleaning and corrosion resistance, suitable for continuous use in busy commercial kitchens. The overall construction features stainless steel legs with adjustable bullet feet, front and side bracing for added stability, and a splash height of 10" to contain water splashes during wash cycles.
- Overall dimensions: 81-1/4"W x 36-1/2"D x 43"H
- Weight: 161 lbs for durability and stability
- Construction: 16 Gauge stainless steel top with stainless steel legs
- Drainage: Two 18" drainboards with 3-1/2" drain openings
- Certification: NSF and CSA-Sanitation approved for commercial kitchen use
- Installation needs: Requires plumbing connection for faucet and drainage setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture used in foodservice environments to facilitate multi-stage washing, rinsing, and sanitizing of dishes and food utensils. These units, such as the John Boos 3PB14314-2D18, are built with durable stainless steel and designed to fit into busy kitchen workflows requiring efficient separation of tasks. Installed in prep stations or warewashing areas, they provide robust, restaurant-ready functionality for medium-volume operations, supporting sanitation standards and operational efficiency in commercial kitchens and catering environments.
Top Pro-Bowl Platter Sink for Medium-Volume Foodservice Settings
The Pro-Bowl Platter Sink from John Boos, model 3PB14314-2D18, is a professional, three-compartment stainless steel sink engineered for high-performance food preparation and cleaning workflows in commercial kitchens. It features a durable 16 gauge construction, large compartments, and integrated drainboards, making it suitable for medium-volume operations in restaurants, catering, or institutional settings, where efficiency and sanitation are critical.
- Moderate Workload — Designed for medium-throughput foodservice kitchens
- Commercial Kitchen Equipment — Robust 16 gauge stainless steel structure
- Food Preparation & Sanitation — Multi-compartment setup supports multiple tasks
- Efficient Workflow — Integrated drainboards enhance productivity and ergonomics
- Kitchen Integration — Sturdy legs and adjustable bracing accommodate installation needs
Why Choose John Boos 3PB14314-2D18?
John Boos 3PB14314-2D18 offers superior durability, precise craftsmanship, and layout versatility compared to standard commercial sinks. Its stainless steel top gauge ensures longevity and corrosion resistance, while the integrated drainboards and adjustable leveling features improve operational efficiency. The model’s design promotes sanitation, ease of maintenance, and seamless workflow integration, making it ideal for demanding foodservice environments requiring reliable, restaurant-ready plumbing fixtures.
- Enhanced durability: 16 gauge stainless steel for long-term use
- Optimized layout: Three spacious compartments with drainboards enhance workflow
- Ease of installation: Adjustable bullet feet and bracing simplify setup
- Corrosion resistance: High-quality stainless steel surface for sanitation
- Space-efficient design: Large compartments within a generous overall footprint
