John Boos 3PB14314-1D30R 76 Inch Three Compartment Sink with Right Drainboard

The John Boos 3PB14314-1D30R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink engineered for high-volume foodservice environments. Crafted from durable 16-gauge stainless steel, this unit features a spacious overall footprint of 76-3/16 inches in width, 36-1/2 inches in depth, and a height of 43 inches. Its three 14-inch wide x 31-inch front-to-back x 14-inch deep compartments provide ample capacity for washing, rinsing, and sanitizing tasks. The integrated 30-inch right drainboard facilitates efficient workflow, while the 10-inch splash height with a 45-degree top and 2-inch return enhances sanitation and splash control. The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, optimized for professional kitchen operations. Designed for longevity and resistance to corrosion, this product is suitable for demanding foodservice applications requiring reliable, NSF and CSA-sanitation compliant stainless steel equipment.

Top John Boos 3PB14314-1D30R Features

The John Boos 3PB14314-1D30R Pro-Bowl Platter Sink is tailored for commercial kitchens with moderate throughput, offering high durability with 16 gauge stainless steel construction. Its three spacious compartments support bulk washing operations, and the leg base with front and side crossrails ensures stability. Designed with user convenience in mind, it incorporates adjustable bullet feet for leveling and easy maintenance. The integrated drainboards and splash height optimize workflow, making it suitable for prep lines and cleaning stations. Its resistance to corrosion and ease of cleaning make it ideal for high-demand kitchen environments.

• Functionality: Three spacious compartments for multi-tasking food prep.
• Durability traits: Heavy-duty 16 gauge stainless steel construction.
• Ease of maintenance: Seamless welded design simplifies cleaning.
• Compatibility: Fits standardized kitchen setups with leg base and adjustable feet.
• Workflow benefit: Integrated drainboard supports efficient dishwashing and prep processes.

For professional foodservice facilities seeking a reliable, multi-compartment sink for medium-volume operations.

John Boos 3PB14314-1D30R Technical Specs

The John Boos 3PB14314-1D30R Pro-Bowl Platter Sink features a robust stainless steel construction with a top gauge of 16 and a total weight of approximately 158 pounds. Its overall dimensions are 76-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, providing ample capacity for demanding kitchen tasks. The sink includes three compartments measuring 14 inches wide by 31 inches front-to-back with a depth of 14 inches, accompanied by a 30-inch right drainboard for workflow efficiency. It operates with a splash height of 10 inches and has drain openings of 3-1/2 inches. The unit is designed for professional use with NSF and CSA-sanitation approvals. Dimensions and construction support installation in high-traffic kitchen environments, and maintenance involves regular cleaning of stainless steel surfaces with compatible cleaning agents. Its construction withstands typical kitchen temperature ranges, ensuring consistent performance.

• Overall Dimensions: 76-3/16" W x 36-1/2" D x 43" H
• Compartment Size: 14" W x 31" front-to-back x 14" deep
• Drainboard: 30" right-side with integrated drainage
• Material: 16 gauge stainless steel for durability
• Weight: 158 lbs for stability and corrosion resistance
• Electrical compatibility: Not applicable, designed for plumbing connection

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade plumbing fixture designed for washing, rinsing, and sanitizing multiple items simultaneously in foodservice settings. Made primarily from stainless steel, it features three sizable bays with specific dimensions to handle large cookware, utensils, and dishware. These sinks, exemplified by the John Boos 3PB14314-1D30R model, are typically installed in kitchens such as restaurants, cafeterias, and catering facilities, supporting high-volume cleaning workflows. They are constructed for durability, ease of cleaning, and compliance with sanitation standards, making them ideal for mid-volume restaurant service and commercial kitchen operations.

Top commercial three-compartment sinks for moderate-volume foodservice settings

Designed for functional workflow and durability, the John Boos 3PB14314-1D30R model offers robust stainless steel construction, ample compartment capacity, and integrated drainboards suited for medium throughput kitchens and prep stations. Its engineered features support efficient cleaning and sanitation in busy restaurant and cafeteria environments.

• Operation for moderate-volume dishwashing and prep workflow
• Built with commercial-grade stainless steel for longevity
• Supported by adjustable legs for stable installation
• Designed for easy cleaning and sanitization routines
• Ideal for mid-sized foodservice kitchens and prep stations

Why Choose John Boos 3PB14314-1D30R?

John Boos 3PB14314-1D30R stands out among commercial sinks with its durable stainless steel build, integrated drainboard, and precise dimensions tailored for efficient workflow. Its design supports sanitation and maintenance, making it a practical choice for demanding kitchen environments that require reliable, restaurant-ready equipment.

• Self-contained three-compartment design optimizes space
• Pro-Bowl Platter Sink features a corrosion-resistant stainless steel top
• Includes integrated drainboard for workflow efficiency
• Designed with adjustable bullet feet for secure leveling
• Compatible with standard plumbing installations for ease of setup