The John Boos 3PB14314-1D30L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for demanding foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series stainless steel series, it measures 76-3/16 inches in width, 36-1/2 inches in depth, and stands 43 inches high. The unit features three 14-inch wide by 31-inch front-to-back compartments, each 14 inches deep, suitable for large-scale washing, rinsing, and sanitizing tasks. Included is a 30-inch left drainboard for utensil and dish rack placement, a boxed splash height of 10 inches with upward-angled top and return, and a set of faucet holes spaced at 8-inch centers for plumbing integration. Its sturdy stainless steel legs with adjustable bullet feet and front and side bracing ensure stability and ease of installation in busy kitchens, making it a versatile solution for high-volume foodservice operations requiring durable, NSF- and CSA-sanitation certified equipment.
Top John Boos 3PB14314-1D30L Features
The Pro-Bowl Platter Sink offers a robust stainless steel construction, with a 16 gauge top gauge and 300 Series finish, providing exceptional durability for continuous commercial use. Its three large compartments facilitate efficient workflow, while the integrated drainboard supports utensil management. Designed for easy cleaning with iconographic drain openings and a sanitary NSF-compliant surface, the sink accommodates large volume washing tasks in professional kitchens. The adjustable legs and crossrails simplify installation and leveling, optimizing kitchen ergonomics and workflow. Its compatibility with standard plumbing and faucet fixtures ensures seamless integration into existing setups, supporting streamlined food preparation and cleaning cycles.
- Functionality: Three large 14" wide compartments for multi-tasking
- Durability: 16 gauge, stainless steel construction withstands heavy use
- Ease of Maintenance: Smooth, NSF-certified surface simplifies cleaning
- Workflow Integration: Large drainboard supports utensil and equipment placement
- Installation Convenience: Adjustable legs and crossrails for rapid setup
Ideal for high-volume kitchens needing durable, space-efficient sterilization and prep sinks.
John Boos 3PB14314-1D30L Technical Specs
The John Boos 3PB14314-1D30L comprises commercial-grade stainless steel, with a 16 gauge top gauge and 300 Series finish, offering high corrosion resistance and long-term durability. Its overall dimensions are 76-3/16 inches wide, 36-1/2 inches deep, and 43 inches in height, with three 14-inch wide by 31-inch front-to-back compartments that are 14 inches deep. The sink includes a 30-inch left drainboard, with a splash height of 10 inches, and a sturdy base constructed with legs and front & side crossrails for stability. It weighs 158 lbs, ensuring stability during intensive use, with built-in NSF and CSA-Sanitation certification. The unit features drain openings measuring 3-1/2 inches, compatible with standard plumbing, and is designed for easy disassembly and cleaning. It can be installed in diverse kitchen configurations requiring modular, restaurant-ready sanitation equipment.
- Overall Dimensions: 76-3/16" W x 36-1/2" D x 43" H
- Compartment Size: 14" W x 31" front-to-back x 14" deep
- Drainboard Length: 30" left side
- Construction Material: 16 gauge stainless steel, 300 Series finish
- Drain Opening: 3-1/2" diameter for plumbing compatibility
- Weight: 158 lbs for stability during heavy-duty operation
- Electrical Requirements: Not applicable
- Construction & Finish: Durable stainless steel, NSF and CSA-sanitation certified
- Operating Range: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Easy-to-sanitize seamless surface, disassembly possible
- Installation & Plumbing: Compatible with standard plumbing and faucet fixtures
- Usage Compatibility: Suitable for high-volume dishwashing and prep workflows
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for high-use foodservice environments, providing three large wash compartments suitable for pre-rinsing, washing, and sanitizing kitchenware. Typically constructed from stainless steel, these sinks are installed in professional kitchens, such as restaurants and cafeterias, to streamline sanitation workflows. The John Boos 3PB14314-1D30L model exemplifies this category with a spacious layout, durable build, and NSF-certified surface, making it ideal for high-volume dishwashing and preparation stations in busy foodservice settings requiring efficient sanitation processes.
Top commercial three-compartment sinks for large foodservice operations
Designed for high-capacity foodservice environments, the John Boos 3PB14314-1D30L combines robust stainless steel build, large compartments, and integrated drainboard for optimized workflows, perfect for professional kitchens with moderate throughput needs. Its sturdy construction and comprehensive features support efficient sanitation and prep processes, making it a reliable choice for restaurant and cafeteria applications. The model’s durable design and functional layout ensure seamless operation in demanding kitchen settings, exemplified by John Boos’s reputation for quality restaurant-ready equipment.
- Operation Type — suited for busy commercial kitchens
- Kitchen Setting — ideal for moderate to high-volume food prep
- Foodservice Category — perfect for restaurant dishwashing and prep areas
- Workload Qualification — supports essential sanitation workflows
- Use Case — large batch washing and utensil sterilization
Why Choose John Boos 3PB14314-1D30L?
Designed to meet the rigorous demands of commercial kitchen operations, the John Boos 3PB14314-1D30L offers superior durability with all-welded stainless steel construction, a spacious layout, and ease of maintenance. Its integration-ready features, such as standard plumbing connections and adjustable legs, simplify installation in diverse kitchen environments. The unit’s large compartments and drainboard optimize workflow efficiency, making it a restaurant-ready option that outperforms many competitor models by combining build quality with functional versatility.
- Self-contained, durable 16 gauge stainless steel design
- Spacious three 14" compartments for high-volume washing
- Sturdy stainless steel legs with adjustable leveling
- Integrated 30" left drainboard enhances workflow
- Easy-to-clean NSF-certified surface for sanitation
