John Boos 3PB14314-1D24R 70 Inch Pro-Bowl Platter Sink with Right Drainboard

The John Boos 3PB14314-1D24R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Constructed from durable stainless steel with a 16-gauge top series and a 300 series finish, this sink measures 70-3/16 inches wide by 36-1/2 inches deep and stands 43 inches high. Its configuration includes three 14-inch wide by 31-inch front-to-back compartments, each 14 inches deep, providing ample capacity for multi-tasking in busy kitchen environments. The model features a right-hand drainboard and an integrated 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return, optimizing sanitation and workflow. Equipped with splash mount faucet holes on 8-inch centers, 3-1/2-inch die-stamped drain openings, and stainless steel legs with adjustable front and side bracing plus bullet feet, it offers stability and ease of maintenance for commercial foodservice settings.

Top John Boos 3PB14314-1D24R Features

The Pro-Bowl Platter Sink seamlessly integrates into high-volume commercial kitchens, providing three spacious compartments, a 24-inch drainboard, and robust stainless steel construction for long-term durability. Its precise dimensions and secure mounting features facilitate efficient workflow, while the corrosion-resistant material simplifies cleaning and maintenance. Suitable for food prep areas and dishwashing stations, its detailed engineering supports versatile application needs across various foodservice environments.

• Functionality: Three compartment layout for multitasking
• Durability: 16 gauge stainless steel withstands heavy use and corrosion
• Ease of Maintenance: Smooth surface simplifies cleaning routines
• Proper Fit: Sized for standard commercial kitchen workflows
• Workflow Integration: Adjustable legs and crossrails aid quick setup and stability

Ideal for high-capacity food prep stations and dishwashing areas requiring durability and efficiency.

John Boos 3PB14314-1D24R Technical Specs

The John Boos 3PB14314-1D24R Pro-Bowl Platter Sink features a stainless steel base construction with a 16-gauge top finish, ensuring resistance to corrosion and daily cleaning demands. The overall dimensions are 70-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, accommodating busy commercial kitchens. It includes three 14-inch by 31-inch compartments, each 14 inches deep, and a right-side drainboard measuring 24 inches wide. Powered by manual operation, it does not require electrical connections. The sink integrates NSF and CSA-Sanitation standards for food safety, with a 10-inch splash height and 3-1/2-inch die-stamped drain openings. The assembly includes stainless steel legs with adjustable bullet feet and front and side bracing for stability, with no electrical, refrigeration, or cooling components involved. Shipping weight is 153 lbs, with a freight class of 250, typically shipping within 2-4 weeks.

• Capacity: Three 14" x 31" x 14" deep compartments
• Material: 16 gauge stainless steel with corrosion resistance
• Construction: Leg base with adjustable feet and crossbracing
• Dimensions: 70-3/16"W x 36-1/2"D x 43"H
• Drainage: Right drainboard and 3-1/2" drain openings
• Sanitation: NSF compliant with 10" splash height for contamination control

What is a commercial three-compartment sink

A commercial three-compartment sink is essential kitchen equipment designed for multi-stage cleaning, rinsing, and sanitizing utensils, cookware, and tools. The John Boos 3PB14314-1D24R model offers three large 14-inch wide compartments, a 24-inch drainboard, and a robust stainless steel framework suitable for high-traffic foodservice operations. Installed in prep or dishwashing stations, this sink effectively supports moderate throughput environments by facilitating efficient washing workflows in restaurants, cafeterias, and catering facilities.

Top commercial three-compartment sinks for foodservice environments

Built with industry-leading stainless steel, the John Boos 3PB14314-1D24R provides durable, sanitation-compliant solution for commercial kitchens. Its large compartments and integrated drainboard support efficient utensil and equipment cleaning, making it ideal for moderate-volume restaurant and cafeteria operations requiring reliable workflow flow. Engineered for longevity and ease of cleaning, it ensures sanitary standards are maintained during daily use.

• Operation Type — suitable for busy prep and dish stations
• Kitchen Setting — designed for commercial foodservice and catering
• Foodservice Category — ideal for restaurants and institutional kitchens
• Workload Qualifier — supports moderate throughput requirements
• Primary Use Case — efficient utensil and equipment sanitation

Why Choose John Boos 3PB14314-1D24R?

John Boos 3PB14314-1D24R stands out with its heavy-duty stainless steel construction, providing superior durability and sanitation in high-use environments. Its precise dimensions, integrated drainboard, and robust legs ensure stability and ease of maintenance. The model's design facilitates efficient workflow integration, supporting busy foodservice operations with reliable performance and long-term value.

• Self-contained design supports quick installation in standard kitchen layouts
• 16 gauge stainless steel resists corrosion and simplifies cleaning
• Generous compartment size optimizes multitasking in moderate-volume workflows
• Adjustable legs and crossrails enable quick setup and stability
• Meets multiple sanitation standards for food safety compliance