The John Boos 3PB14314-1D18R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-demand foodservice operations requiring durable and efficient stainless steel solutions. Constructed from 16-gauge, top stainless series 300 stainless steel, this model features three 14" wide by 31" front-to-back x 14" deep compartments, optimized for multiple prep or wash tasks. Its overall dimensions measure 64-3/16"W x 36-1/2"D x 43"H, providing ample workspace with a right-hand 18" drainboard for utensil and dish drying. Equipped with a 10" splash height boxed backsplash with 45° top and 2" return, it enhances sanitation while reducing splash contamination. The sink includes a set of splash mount faucet holes with 8" centers, three 3-1/2" die-stamped drain openings, stainless steel legs, adjustable front and side bracing, and bullet feet, ensuring stability and ease of maintenance. Designed for commercial kitchens, this unit offers precise dimensions and robust construction suitable for heavy-use environments requiring reliable sanitation and workflow efficiency.
Top John Boos 3PB14314-1D18R Features
The John Boos 3PB14314-1D18R Pro-Bowl Platter Sink delivers three spacious stainless steel compartments optimized for high-volume warewashing, food prep, or sanitation tasks. Its durable 16-gauge construction, along with stainless steel legs and adjustable bracing, ensures stability under demanding workloads. The integrated right drainboard enhances workflow by simplifying utensil drying, while the 10" splash height backsplash facilitates sanitation. Designed for seamless integration in commercial kitchens, it supports efficient cleaning routines and effective workflow management with precise dimensions fitting standard space configurations.
- Efficient workflow: Three compartments with 14" width streamline multi-tasking;
- Heavy-duty construction: 16-gauge stainless steel resists corrosion and impact;
- Easy maintenance: Removable splash mount faucet holes for quick accessibility;
- Full stability: Stainless steel legs with adjustable bracing for uneven floors;
- Optimized dimensions: Fits standard kitchen configurations with overall size of 64-3/16"W x 36-1/2"D x 43"H;
Ideal for mid-volume restaurant, cafeteria, or institutional food prep environments requiring durable stainless steel solutions.
John Boos 3PB14314-1D18R Technical Specs
The John Boos 3PB14314-1D18R Pro-Bowl Platter Sink features a stainless steel construction with a 16-gauge top gauge, ensuring long-term durability and resistance to corrosion. It is a stand-alone, leg-mounted model with a total weight of approximately 147 lbs, designed for stability with adjustable front and side crossrails. The dimensions of 64-3/16" in width, 36-1/2" in depth, and 43" in height accommodate a variety of kitchen layouts. The unit includes a right-hand drainboard measuring 18" wide, with three 3-1/2" die-stamped drain openings, supporting efficient drainage. It operates with water-cooled, self-contained construction suitable for continuous commercial use, with a typical shipping time of 2-4 weeks. The stainless steel surface is easy to clean, with optional disassembly for maintenance. Electrical requirements are not applicable, but plumbing should accommodate the drain and faucet mounting specifications. It’s listed as NSF and CSA-Sanitation compliant, supporting food safety standards.
- Overall Dimensions: 64-3/16"W x 36-1/2"D x 43"H;
- Material: 16-Gauge stainless steel, top stainless series 300;
- Weight: 147 lbs (product weight); adaptable for floor mounting with adjustable feet;
- Drainboard: 18" right-side drainboard for drying and draining;
- Drain Openings: Three 3-1/2" die-stamped drains supporting quick drainage;
- Construction: Leg base with front & side crossrails for stability;
- Compliance: NSF and CSA-Sanitation standards adherence;
- Electrical requirements: Not applicable;
- Plumbing setup: Compatible with 8" faucet centers and drain fittings;
- Drainage system: Support for three 3.5" drain openings with efficient drainage capacity;
- Installation clearance: Adequate space around legs and drainboard for maintenance;
- Material finish: Stainless steel surface easy to clean and sanitize;
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture commonly used in foodservice settings to facilitate dishwashing, prep, and sanitation processes. Designed with three distinct wash compartments and a drainboard, it supports rigorous cleaning routines and workflow efficiency in kitchens, cafeterias, and catering operations. The John Boos 3PB14314-1D18R model exemplifies this category with a durable 16-gauge top, multiple drainage points, and a spacious overall size suited for high-volume environments, making it ideal for mid-volume restaurant operations and institutional kitchens requiring reliable sanitation and multi-tasking capacity.
Top commercial sinks for foodservice settings
Designed for durable performance and efficient workflow in high-demand kitchens, the John Boos 3PB14314-1D18R delivers robust stainless steel construction and three spacious compartments for food prep and dishwashing, supporting medium workload capacity in institutional and restaurant environments. Model number 3PB14314-1D18R by John Boos ensures long-lasting performance with precise dimensions suitable for professional commercial kitchen operations.
- Operation type — optimized for medium-volume kitchen workflows
- Kitchen type — suitable for institutional, cafeteria, and restaurant kitchens
- Foodservice category — ideal for dishwashing and food prep
- Workload qualifier — supports moderate throughput demands
- Use case — effective for sanitation and multi-tasking in busy kitchens
Why Choose John Boos 3PB14314-1D18R?
Designed with superior 16-gauge stainless steel and a robust leg base, the John Boos 3PB14314-1D18R offers enhanced durability, stability, and ease of maintenance compared to standard models. Its spacious compartments, drainboard, and standard compliance elevate operational efficiency for commercial kitchens, particularly in mid-volume foodservice environments. Its precise dimensions and high-quality construction support sanitation and workflow integration in demanding settings.
- Self-contained with a 64-3/16" width to maximize workspace efficiency
- Dual drainage points with three 3.5" drain openings for rapid drainage
- Heavy-duty stainless steel for impact and corrosion resistance
- Adjustable legs and bracing for uneven flooring compatibility
- Supports multiple tasks requiring sanitation and food prep in a single unit
