John Boos 3PB14314-1D18L 64 Inch Pro-Bowl Platter Sink with Left Drainboard

The John Boos 3PB14314-1D18L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice applications. Crafted from durable 16-gauge stainless steel within the 300 Series stainless steel collection, this unit measures 64-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in overall height. It features three 14-inch wide by 31-inch front-to-back compartments, a left drainboard measuring 18 inches, and a 10-inch-high boxed backsplash with a 45-degree angled top and 2-inch return for enhanced splash containment. The sink incorporates a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and stainless steel legs with adjustable bullet feet and front and side bracing, ensuring stability and ease of maintenance. The model is engineered to meet sanitation standards with NSF and CSA-Sanitation approval, providing a robust solution for busy commercial kitchens requiring efficient workflow segmentation and durability.

Top John Boos 3PB14314-1D18L Features

The John Boos 3PB14314-1D18L Pro-Bowl Platter Sink offers three spacious compartments supported by corrosion-resistant stainless steel construction. It is tailored for high-volume kitchen environments, with features optimized for durability, ease of cleaning, and seamless workflow integration. Designed for restaurant, cafeteria, and institutional foodservice setups, this sink ensures efficient sanitation and maintenance with its sturdy stainless steel legs and splash-proof backsplash.

• Functionality: (3) 14" wide compartments for multitasking efficiency
• Durability: 16-gauge stainless steel withstands heavy commercial use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Integration: With left drainboard and faucet holes, supports streamlined prep stations
• Design Compatibility: Features adjustable bullet feet and front/side bracing for stability

Ideal for medium-volume foodservice kitchens requiring multi-compartment washing and prep stations.

John Boos 3PB14314-1D18L Technical Specs

The John Boos 3PB14314-1D18L Pro-Bowl Platter Sink features a self-contained, stainless steel construction with a width of 64-3/16 inches, depth of 36-1/2 inches, and height of 43 inches. It operates on standard water supply and drainage plumbing, with an overall weight of 147 pounds for secure installation. The sink is NSF and CSA-Sanitation certified, supporting food safety and sanitation compliance. Its compartments are 14 inches deep, accommodating a variety of washing and prep tasks. The unit's base incorporates legs with adjustable bullet feet and crossrails, facilitating installation on uneven floors and ensuring structural stability during ongoing use. The splash height is 10 inches, effectively controlling splatter, while the 16-gauge stainless steel top offers resistance to corrosion and daily cleaning routines. Optional maintenance includes disassembly of legs for cleaning, with no electrical requirements involved.

• Overall Dimensions: 64-3/16" W x 36-1/2" D x 43" H
• Compartment Size: 14" W x 31" front-to-back x 14" deep
• Drainboard: 18" left-side drainboard for convenient workspace
• Construction: 16-gauge, 300 Series stainless steel with NSF and CSA approval
• Base & Installation: Stainless steel legs with adjustable feet and front/side bracing for stability
• Weight: 147 lbs, for sturdy, commercial installation
• Compatibility: Standard plumbing connections for easy integration
• Maintenance: Fully disassemblable for cleaning and sanitization

What is a commercial three-compartment sink?

A commercial three-compartment sink is a durable, NSF-approved stainless steel washing station designed for high-capacity foodservice environments. It features three sizable bowls optimized for multiple stages of cleaning, rinsing, and sanitizing, typically installed in restaurants, cafeterias, or institutional kitchens. The John Boos 3PB14314-1D18L Pro-Bowl Platter Sink exemplifies this configuration with its spacious compartments, integrated drainboard, and robust construction, making it ideal for operation in mid-volume food prep and warewashing applications.

Top Commercial Three-Compartment Sinks for Foodservice Settings

Constructed from high-quality stainless steel, the John Boos 3PB14314-1D18L accommodates medium-throughput kitchens with its three spacious compartments, durable build, and seamless workflow integration with drainboard and faucet setup. Designed for institutional environments, it supports efficient sanitation and operational reliability in busy foodservice operations.

• Operation Type — Suitable for medium-volume restaurants and cafeterias
• Kitchen Setting — Installed in commercial kitchens and prep stations
• Foodservice Category — Designed for warewashing and preparatory tasks
• Workload Qualifier — Handles moderate throughput with durable construction
• Use Case — Ideal for multi-step cleaning and sanitation processes

Why Choose John Boos 3PB14314-1D18L ?

The John Boos 3PB14314-1D18L stands out with its substantial stainless steel build, proven performance, and thoughtful design suited for high-demand foodservice environments. Its corrosion-resistant construction, integrated drainboard, and adjustable legs facilitate efficient workflow and ease of maintenance, supporting sanitation standards in busy commercial kitchens. The model’s robust components and spatial layout streamline warewashing processes, making it a dependable choice for professional food operations.

• Self-contained design optimized for streamlined kitchen workflows
• 16-gauge stainless steel ensures long-lasting durability and resistance to wear
• Large compartments support simultaneous washing and rinsing tasks
• Adjustable feet provide leveling accuracy on uneven floors
• Left drainboard improves workspace organization and efficiency