John Boos 3PB1431-2D24 93 Inch Sink 16 Gauge Stainless Steel with 3 Compartments

The John Boos 3PB1431-2D24 Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice applications. Measuring 93-1/4 inches wide by 36-1/2 inches deep and 43 inches high overall, this unit features three 14-inch-wide by 31-inch-front-to-back compartments, each with a depth of 12 inches. The sink includes dual 24-inch drainboards on the left and right for streamlined utensil and dish handling, and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to contain splashes. Its construction from 16-gauge stainless steel ensures durability and ease of maintenance, while the legs with adjustable bullet feet and front and side bracing provide stability during intensive use. The stabilizing set of splash mount faucet holes with 8-inch centers and 3.1/2-inch die-stamped drain openings support seamless integration into commercial kitchens. This model supports sanitation standards with its stainless steel finish and is designed for installations that demand precision, durability, and efficient workflow.

Top John Boos 3PB1431-2D24 Features

The Pro-Bowl Platter Sink’s three 14-inch by 31-inch compartments deliver ample washing capacity ideal for busy commercial kitchens. Its 16-gauge stainless steel construction guarantees long-term resilience against corrosion, frequent cleaning, and heavy use. Ease of maintenance is supported by a seamless design, while the integrated drainboards facilitate workflow efficiency. The model’s dimensions are optimized for fit in moderate-volume settings—perfect for prep stations, dishwashing, and sanitation tasks requiring robust, reliable sink solutions.

• Functionality: Large three-compartment design for versatile washing tasks
• Durability Traits: 16-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Seamless, polished surface simplifies cleaning
• Real-World Use Cases: Fits in moderate-volume commercial kitchens
• Workflow Benefit: Dual drainboards and faucet setup support efficient operation

Suitable for busy foodservice operations requiring reliable, high-capacity stainless steel sinks.

John Boos 3PB1431-2D24 Technical Specs

The John Boos 3PB1431-2D24 Pro-Bowl Platter Sink features a robust stainless steel build with 16-gauge thickness, providing substantial durability for rigorous commercial environments. Its overall dimensions are 93-1/4 inches in width, 36-1/2 inches in depth, and 43 inches in height, with an interior compartment size of 14 inches wide, 31 inches front-to-back, and 12 inches deep. The sink includes two 24-inch drainboards, and a splash-height of 10 inches enhances splash containment. Connection points comprise a set of splash mount faucet holes with 8-inch centers and 3.1/2-inch drain openings. This model is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation standards. The unit’s construction is entirely stainless steel, and it stands on stainless steel legs with adjustable bullet feet for stability. Delivery typically occurs within 2-4 weeks, with freight class 250 for shipping. Its operating temperature range is compatible with typical kitchen sanitation procedures, and the surface finish facilitates cleaning and maintenance with regular stainless steel cleaners.

• Overall Dimensions: 93-1/4"W x 36-1/2"D x 43"H
• Compartment Size: 14" W x 31" front-to-back x 12" deep
• Drainboard Width: 24" left & right
• Material: 16 Gauge stainless steel
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 250

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient dishwashing, sanitizing, and rinsing in high-volume foodservice facilities. Typically installed in prep stations or dish areas, it features multiple compartments, drainboards, and faucet configurations to support hygiene and workflow standards. The John Boos 3PB1431-2D24 Pro-Bowl Platter Sink exemplifies this category with its durable construction, spacious compartments, and integrated accessories, making it ideal for busy kitchens that require reliable sanitation infrastructure.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Built with durable stainless steel and designed for moderate workloads, the John Boos 3PB1431-2D24 offers superior function and long-term reliability for prep and dishwashing areas in commercial kitchens. Its robust construction makes it suitable for high-traffic foodservice environments, supporting efficient sanitation and workflow management.

• Operation Type — suitable for busy cafeteria and prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — used in hospitals and institutional kitchens
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — optimized for dishwashing and sanitation tasks

Why Choose John Boos 3PB1431-2D24 ?

Designed with heavy-duty stainless steel and proven craftsmanship, the John Boos 3PB1431-2D24 Pro-Bowl Platter Sink sets itself apart by offering exceptional durability, ample capacity, and easy maintenance. Its modular design simplifies installation and cleaning, supporting sanitation efficiency and operational productivity in demanding commercial kitchens.

• Self-contained stainless steel construction for longevity
• Large compartments for versatile foodservice tasks
• Dual drainboards enhance workflow consistency
• Adjustable legs for optimal stability and fit
• Meets industry sanitation standards without excess embellishment