The John Boos 3PB1431-2D18 Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-demand foodservice operations. Crafted from durable 16-gauge stainless steel within the 300 Series, this unit measures 81-1/4" wide by 36-1/2" deep and stands 43" high. It features three 14" wide by 31" front-to-back, 12" deep compartments optimized for efficient washing, rinsing, and sanitizing processes. Integrated with two 18" drainboards on each side for workspace flexibility and equipped with a 10" splash height boxed backsplash, this product ensures sanitation and functionality in busy kitchens. The model includes splash mount faucet holes on 8" centers, 3-1/2" die-stamped drain openings, and stainless steel legs with adjustable bullet feet for stability and leveling. It is engineered for long-term performance in demanding culinary environments with NSF and CSA-Sanitation approvals, making it suitable for commercial kitchens requiring high durability and reliable workflow solutions.
Top John Boos 3PB1431-2D18 Features
The John Boos 3PB1431-2D18 Pro-Bowl Platter Sink offers precise compartmentalization with three 14"W x 31" front-to-back x 12" deep sections, facilitating efficient multi-stage food prep. Constructed from 16 gauge stainless steel, it ensures excellent corrosion resistance and longevity under rigorous daily use. Its stainless steel legs with adjustable bullet feet enable easy leveling and stability, while the integrated drainboards on each side support workflow efficiency. The splash height of 10 inches and CSA-Sanitation compliance promote a sanitary environment, essential for high-volume kitchens. Ideal in busy foodservice settings, this sink's heavy-duty design enhances durability and ease in cleaning and maintenance, making it a reliable choice for commercial culinary operations.
- Durable construction: 16-gauge stainless steel for long-term use
- Optimized workflow: Three 14" wide compartments for multitasking
- Enhanced sanitation: 10" splash height with CSA approval
- Adjustable stability: Stainless steel legs with bullet feet
- Integrated workspace: Two 18" drainboards for prep and cleanup efficiency
Designed for high-volume foodservice kitchens needing reliable, multi-compartment sink solutions.
John Boos 3PB1431-2D18 Technical Specs
The John Boos 3PB1431-2D18 Pro-Bowl Platter Sink features a stainless steel base with legs and front & side crossrails for robust stability. The overall dimensions of 81-1/4" W x 36-1/2" D x 43" H accommodate busy kitchens requiring ample washing and prep space. The sink is constructed with 16 gauge top stainless steel from the 300 Series, ensuring corrosion resistance and ease of cleaning. It includes two 18" drainboards, two splash mount faucet holes on 8" centers, and 3-1/2" drain openings. The unit weighs approximately 150 lbs for a sturdy, commercial-grade presence supporting demanding workflows. Operating temperatures are compatible with standard kitchen sanitation procedures, and the unit is designed for straightforward cleaning with disassembly of legs and surfaces. No electrical requirements are specified, emphasizing its reliance on water-based sanitation.
- Dimensions: 81-1/4"W x 36-1/2"D x 43"H for spacious prep areas
- Construction: 16 gauge, 300 Series stainless steel for longevity
- Drain setup: (3) 14" wide compartments with 3-1/2" drain openings
- Drainboards: Included, 18" wide on left and right for workflow efficiency
- Installation: Legs with front & side crossrails, adjustable bullet feet
- Weight: 150 lbs for stability in heavy-use applications
- Certifications: NSF and CSA-Sanitation compliance for sanitation standards
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 250, no electrical connections needed
What is a commercial three-compartment sink ?
A commercial three-compartment sink is a heavy-duty kitchen fixture used for multi-stage food preparation processes such as washing, rinsing, and sanitizing. Typically constructed from stainless steel, these sinks are essential in high-volume foodservice environments like restaurants and cafeterias. The John Boos 3PB1431-2D18 Pro-Bowl Platter Sink, with its three spacious 14-inch compartments, integrated drainboards, and reinforced stainless steel frame, is designed for durability and efficiency. Installed in busy commercial kitchens, it supports sanitation protocols and streamlines workflow, making it well-suited for diverse culinary operations requiring reliable, professional-grade equipment.
Top commercial three-compartment sinks for high-volume foodservice kitchens
Top commercial three-compartment sinks provide durable, multi-functional solutions for busy kitchens requiring efficient washing and prep workflows. The John Boos 3PB1431-2D18 offers robust stainless steel construction, ample compartment space, and integrated drainboards, ideal for restaurant and cafeteria environments with moderate throughput. This sink supports sanitation and operational efficiency for high-demand foodservice settings.
- Operation Type — Efficient for high-volume kitchen workflows
- Kitchen Type — Suitable for large restaurants or institutional foodservice
- Foodservice Category — Designed for commercial food preparation and cleaning
- Workload Qualifier — Supports moderate throughput with durable design
- Use Case — Installed in prep stations and dishwashing areas
Why Choose John Boos 3PB1431-2D18 ?
The John Boos 3PB1431-2D18 Pro-Bowl Platter Sink distinguishes itself through its heavy-duty 16-gauge stainless steel construction, ensuring long-lasting performance in demanding environments. Its large overall size and integrated drainboards optimize workflow and space efficiency, while the adjustable legs facilitate easy installation. Designed for sanitation compliance and minimal maintenance, this model offers a robust, reliable solution for high-volume foodservice operations, outperforming many standard competitors in durability and functionality.
- Self-contained design: No electrical connections required for operation
- Maximized workspace: 81-1/4" width with two drainboards
- Superior durability: 16 gauge stainless steel for industrial use
- Enhanced stability: Adjustable bullet feet for uneven floors
- Sanitation optimized: CSA-Sanitation compliance for safe food handling
